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3361.
PRODUKTIVITI DAN MENGURUS SATU KILANG MEMPROSES PRODUK BERASASKAN DAGING / by Hisamudin Lassim by
Material type: Text Text; Format: available online remote; Audience: General;
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000358.

3362.
PRIMA HALAL FOOD / by Ahmad Nadzir Idris by
Material type: Text Text; Format: available online remote; Audience: General;
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000357.

3363.
AN UPDATE ON MALAYSIAN STANDARDS ON HALAL / by RIDZWAN KASIM by
Material type: Text Text; Format: available online remote; Audience: General;
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000352.

3364.
HALAL MALAYSIA : Mapping & Move Forward
Material type: Text Text; Format: available online remote; Audience: General;
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000351.

3365.
Growth of Halal Market in non-Muslim Countries / by Syed Atiq ul Hassan by
Material type: Text Text; Format: available online remote; Audience: General;
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000343.

3366.
Investment Potential in the Halal Food Sector / by Rafi-uddin Shikoh by
Material type: Text Text; Format: available online remote; Audience: General;
Publication details: [No Place] : [publisher not identified], 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000340.

3367.
challenges and importance of traceability of Halal raw materials in processed meat products / by A.S. Babji, M. Ghassem, P.K. Hong and S.M.S Maizatul by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : [publisher not identified], 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000104.

3368.
Categorization of cosmetic products according to Halal principle / by Fakerah Pandagel, Neti Waranuch and Pinyupa Plianbangchang by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000103.

3369.
Quality Assurance Development of Halal Food Products for Export to Indonesia / by Chiratus Ratanamaneichat, Sakchai Rakkarn by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001245.

3370.
An analysis on the competitiveness of halal food industry in Malaysia: an approach of SWOT and ICT strategy / by Abdul Manaf Bohari, Cheng Wei Hin, Nurwahida Fuad by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [no place] : [publisher not identified] , 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001240.

3371.
Antecedents of Halal food marketing in a Muslim country: Consumer insights from Pakistan / by Mrs. Faryal Salman and Dr Kamran Siddiqui by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [no place] : [publisher not identified] , [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART-9999-001233.

3372.
The Zilzar-IdealRatings Halal Food Index / [IdealRatings]
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: IdealRatings, 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EMAG 000224.

3373.
Why Are We Eating Halal : Using the Theory of Planned Behavior in Predicting Halal Food Consumption among Generation Y in Malaysia / Aiedah Abdul Khalek and Sharifah Hayaati Syed Ismail by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Singapore: IACSIT Press, 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002623.

3374.
Quality Assurance in Halal Food Manufacturing in Malaysia: A Preliminary Study / by Hayati @ Habibah Abdul Talib, Khairul Anuar Mohd Ali and Khairur Rijal Jamaludin by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Malaysia : Faculty of Mechanical & Manufacturing Engineering, Universiti Tun Hussein Onn Malaysia (UTHM), 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000113.

3375.
The Role Of Religious Orientation In The Business Performance Of Women Owned Firms: A Preliminary Study In Malaysia Halal Food Industry / by Ida Rizyani Tahir and Mohani Abdul by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [no place] : [publisher not identified] , 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001223.

3376.
Acceptance on Halal Food among Non-Muslim Consumers / by Vloreen Nity Mathew, Ardiana Mazwa Raudah binti Amir Abdullah and Siti Nurazizah binti Mohamad Ismail by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001212.

3377.
A Critical Review on the Regulatory and Legislation Challenges Faced by Halal Start-up SMEs Food Manufacturers in Malaysia / by Chon-Lok Siaw and Nazatul Shima Abdul Rani by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2012
Other title:
  • International Conference on Asia Pacific Business Innovation and Technology Management
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001211.

3378.
Understanding the Development of Halal Food Standard: Suggestion for Future Research / by Zakiah Samori, Amal Hayati Ishak, Nurul Himmah Kassan by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [no place] : [publisher not identified] , ; Singapore: IACSIT Press, 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001210.

3379.
Quality Assurance Development of Halal Food Products for Export to Indonesia / by Chiratus Ratanamaneichat, Sakchai Rakkarn
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001209.

3380.
The Issues and Challenges of Halal Certification Bodies in Malaysia / by Ahmad Hidayat Buang and Zulzaidi Mahmod by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [no place] : [publisher not identified] , 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001207.

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Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]