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3441.
E-PROCEEDING INTERNATIONAL HALAL MANAGEMENT CONFERENCE (IHMC) 2017 / edited by Farah Laili Muda and Zurina Kefeli by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: [no place] : [publisher not identified], 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000111.

3442.
Awareness and Demand for 100% Halal Supply Chain Meat Products / by Syed Ghazaly Alqudsi by
Material type: Article Article; Format: print available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000067.

3443.
AUDIT PENGESAHAN HALAL: KAJIAN DI JABATAN KEMAJUAN ISLAM MALAYSIA by Prof. Madya Dr. Mohamad Nasran bin Mohamad and Norhalina binti Othman by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000066.

3444.
Assessment of the meat quality of lamb M. longissimus thoracis et lumborum and M. triceps brachii following three different Halal slaughter procedures / by A.S. Danso, R.I. Richardson and R. Khalid by
Material type: Article Article; Format: print available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000065.

3445.
Assessment of Consumers' Confidence on Halal Labelled Manufactured Food in Malaysia / by Golnaz Rezai, Zainalabidin Mohamed and Mad Nasir Shamsudin by
Material type: Article Article; Format: print available online remote
Publication details: Selangor : Universiti Putra Malaysia Press, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000064.

3446.
Assessing Halalan-Toyyiban Food Supply Chain in the Poultry Industry / by Emi Normalina Omara, Harlina Suzana Jaafarb and Muhamad Rahimi Osman by
Material type: Text Text; Format: print available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART-2011-000062.

3447.
Barriers and enablers in adopting of Halal warehousing / by Abdul Hafaz Ngah, Yuserrie Zainuddin and Ramayah Thurasamy by
Material type: Article Article; Format: print available online remote
Publication details: Bingley, U.K. : Emerald Group Publishing Limited, 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART-2014-000059.

3448.
Applying the Theory of Planned Behavior (TPB) in halal food purchasing / by Syed Shah Alam and Nazura Mohamed Sayuti by
Material type: Article Article; Format: print available online remote
Publication details: Bingley, U.K. : Emerald Group Publishing Limited, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000056.

3449.
Keeping enzymes kosher: Sacred and secular biotech production by Johan Fischer by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Denmark: Roskilde University, Roskilde, 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000091.

3450.
3451.
MALAYSIAN HALAL STANDARD (MS1500:2004): DO HALAL FOOD MANUFACTURERS HAVE INTENTION TO BE CERTIFIED BY MOHAMAD IJAZ BIN S.M.MOHIYADDIN by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Malaysia: University Sains Malaysia 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000086.

3452.
Analisis Penghasilan Kopi Luwak Dari Perspektif Halalan Tayyiban / by Mohd Anuar Ramli by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : [publisher not identified], 2018
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000054.

3453.
Application of real-time polymerase chain reaction for analysis of porcine DNA in gelatine-containing capsule shell for halal authentication / by D. Pratiwi, N.E. Fitriani, Sudjadi, and A. Rohman by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : [publisher not identified], 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000052.

3454.
Addressing the Halal Ingredients Opportunity: Industry Developments by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000082.

3455.
Application of Quality Function Deployment for Halal Food Products / by Vanany, G. A. Maarif, A. Soeprijanto and B. Amaliah by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : IEEE, 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000051.

3456.
Application of Halalan Tayyiban in the Standard Reference for Determining Malaysian Halal Food / by Sazelin Arif and Safiah Sidek by
Material type: Article Article; Format: print available online remote
Publication details: Canada : Canadian Center of Science and Education, 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000050.

3457.
Aplikasi al-Istihalah dalam Industri Halal Semasa Menurut Perspektif Maqasid al-Shariah / by Tuan Sidek T. M. and Ridzwan Ahmad by
Material type: Article Article; Format: print available online remote
Publication details: Pekan, Pahang : Penerbit Universiti Malaysia Pahang, 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000049.

3458.
Antihyperglycemic Activities of Purified Protein Containing Adiponectin from Abdominal Adipose Tissues of Halal Meat on the Streptozotocin-Induced Diabetic Rats / by Nuraniza Azahari, Muhammad Muzaffar Ali Khan Khattak and Nor Azwani Mohd Shukri1 by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000048.

3459.
Antecedents of halal brand personality / by Muhamad Fazil Ahmad by
Material type: Article Article; Format: print available online remote
Publication details: Bingley, U.K. : Emerald Group Publishing Limited, 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000046.

3460.
ASSESSING THE ROLE OF RELIGIOSITY ON THE BEHAVIORAL INTENTION TO BUY ISLAMIC INSURANCE by SHAH RIZAL ZAMBAHARI ANIZAH, ZAINUDDIN, SHAHIRAH ARIFFIN & HASMAN ABD MANAN by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Malaysia: UiTM Malaysia, 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000092.

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