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3541.
Runcit Malaysia (Online)
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Selangor : RUNCIT MEDIA SDN BHD, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EMAG 000091.

3542.
Resolving the current inefficiencies in the global regulation of Halal Food : Monthly Report Series by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No Place] : [publisher not identified], 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000072.

3543.
Religion, science and markets : Modern halal production, trade and consumption / by Johan Fischer by
Material type: Article Article; Format: print available online remote
Publication details: German : European Molecular Biology Organization, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000075.

3544.
Smart Green Farm for Affordable Rabbit Meat as Healthy Meal by Sulaiman Md Dom, Mohd Zikrul Hakim Noor by
Material type: Text Text; Format: print available online remote
Publication details: Malaysia: Universiti Teknologi Mara Cawangan Kedah, 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 002144.

3545.
3546.
Halal Food : Thai Halal Food Products and International Market / Norman Ali & Alisa Wanwang by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Sweden: Klastad Business School, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000118.

3547.
Addressing the Practice of Safety Management in Halal Industry - An Overview and A Step Towards Sustainable Cooperation / by Azizan Ramli, and Mohd Ezuan Abdul Jalil by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : [publisher not identified], [2017]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000025.

3548.
A supply chain integrity framework for halal food / by Mohd Helmi Ali, Kim Hua Tan and Md Daud Ismail by
Material type: Article Article; Format: print available online remote
Publication details: Bingley, U.K. : Emerald Group Publishing Limited, 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000024.

3549.
PRODUCTIVITY PERFORMANCE OF THE AGRICULTURE SECTOR : PRODUCTIVITY REPORT 2007 /
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No Place] : [publisher not identified], 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000071.

3550.
PRAKTIK MAGANG DI LPPOM MUI DAN TINJAUAN ILMIAH KEHARAMAN DAGING BANGKAI DAN PRODUK DARAH DALAM ISLAM / by AMELIA SAFITRI by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [Bogor, Indonesia] : [publisher not identified], 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000070.

3551.
Industry Assessment Global Advisory & Research Potential Food Segments for Exports / by Zaitul Farliza Ismail by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [Kuala Lumpur] : [Export-Import Bank of Malaysia Berhad (EXIM Bank)], 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000069.

3552.
Animal Biosecurity and the Halal Beef Industry / by J.R. Edwards, S.G. Fenwick, S.Z. Ramanoon and P.P Suseno by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART-2018-000022.

3553.
A Rising Star?: Halal Consumer Protection Laws / by Mohamed H. Marei by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000021.

3554.
Peningkatan Keunggulan Komparatif dan Keunggulan Kompetitif sebagai Langkah Strategis dalam Rangka Meningkatkan Daya Saing Industri Halal Indonesia dalam Era MEA. / by RAHMA YULIA PRASTIWI, ARUM SEKARINI and RIGA MUZDALIFAH by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [Indonesia] : [publisher not identified], 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000065.

3555.
3556.
Halal Economy Overview / by Irina Rahman by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No Place] : [publisher not identified], 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000272.

3557.
Shariah & Malaysian Halal Certification System / Lokman Ab. Rahman by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Putrajaya, Malaysia: JAKIM, [date of publication not identified]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002521.

3558.
SERTIFIKASI HALAL SEBAGAI UPAYA PERLINDUNGAN HAK ATAS KEAMANAN DAN KESELAMATAN KONSUMEN DITINJAU DARI UNDANG-UNDANG NO.8 TAHUN 1999 TENTANG PERLINDUNGAN KONSUMEN / by ERVINA DWI JAYANTI by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No Place] : [publisher not identified], 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000076.

3559.
SENSITIVITAS GEN SITOKROM B (Cyt b) SEBAGAI MARKA SPESIFIK PADA GENUS Rattus dan Mus UNTUK MENJAMIN KEAMANAN PANGAN PRODUK ASAL DAGING / by ALMIRA PRIMASARI by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No Place] : [publisher not identified], 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000075.

3560.
REQUIREMENT FOR THE DEVELOPMENT OF HALAL FOOD QUALITY MANAGEMENT SYSTEM IN MALAYSIA / by MARIAM BINTI ABDUL LATIF by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No Place] : [publisher not identified], 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000073.

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