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	3581.	No cover image available No cover image available SIKAP PENGGUNA ISLAM TERHADAP PENIPUAN PRODUK HALAL : KAJIAN DI PERMATANG PAUH PULAU PINANG / by Mohd. Hapiz Mahaiyadin, Roshaimizam Suhaimi and Mohd. Marbawi Taha by Mohd. Hapiz Mahaiyadin [author] Mohd. Marbawi Taha [author] Roshaimizam Suhaimi [author] Material type: Article; Format: print available online Publication details: [No Place] : [publisher not identified], [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001634. Place hold Add to cart (remove)
	3582.	No cover image available No cover image available SIKAP DAN PANDANGAN MASYARAKAT TERHADAP FATWAFATWA MAJELIS ULAMA INDONESIA (MUI) (STUDI KASUS PADA CIVITAS AKADEMIKA POLITEKNIK NEGERI JAKARTA) / by Riza Hadikusuma and Yoyok Sabar Waluyo by Riza Hadikusuma [author] Yoyok Sabar Waluyo [author] Material type: Article; Format: print available online Publication details: [No Place] : [publisher not identified], [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001633. Place hold Add to cart (remove)
	3583.	No cover image available No cover image available SEEKING HALAL FOOD IN THE U.S. TROUGH SOCIAL MEDIA by Yusniza Kamarulzaman, Ann Veeck, Mushtaq Luqmani, Zahir A. Quraeshi and Alhassan G. Abdul-Muhmin by Yusniza Kamarulzaman [author] Alhassan G. Abdul-Muhmin [author] Ann, Veeck [author] Mushtaq Luqmani [author] Zahir A. Quraeshi [author] Material type: Article; Format: print available online Publication details: [No Place] : [publisher not identified], [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001632. Place hold Add to cart (remove)
	3584.	No cover image available No cover image available Prospects of Manufacturing Halal Sausages in Cans / by M.M Nazri by M.M Nazri [author] Material type: Article; Format: print available online Publication details: [No Place] : [publisher not identified], 2000 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001626. Place hold Add to cart (remove)
	3585.	No cover image available No cover image available PROGRAMME DEVELOPMENT OF A DEGREE IN HALAL ADMINISTRATION: EXPERIENCE IN CURRICULUM DESIGN IN UNIVERSITI MALAYSIA PAHANG (UMP) / by H. Ahmad and A.J. Borham by H. Ahmad [author] A.J. Borham [author] Material type: Article; Format: print available online Publication details: [No Place] : [publisher not identified], [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001624. Place hold Add to cart (remove)
	3586.	No cover image available No cover image available PRODUCT MARKET STUDY: HALAL FOOD Material type: Article; Format: print available online Publication details: Singapore : Agri-Food and Veterinary Authority (Food Control Division), 2005 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001623. Place hold Add to cart (remove)
	3587.	No cover image available No cover image available Motivations and limitations in implementing Halal food certification: a Pareto analysis by Mohamed Syazwan Ab Talib, Abu Bakar Abdul Hamid & Thoo Ai Chin by Mohamed Syazwan Ab Talib [author] Abu Bakar Abdul Hamid [author] Thoo, Ai Chin [author] Material type: Article; Format: print available online Publication details: Bingley, United Kingdom: Emerald Group Publishing Limited 2015 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002106. Place hold Add to cart (remove)
	3588.	No cover image available No cover image available Motivations and benefits of halal food safety certification by Mohamed Syazwan Ab Talib by Mohamed Syazwan Ab Talib [author] Material type: Article; Format: print available online Publication details: Bingley, United Kingdom: Emerald Publishing Limited, 2017 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART-2017-002105. Place hold Add to cart (remove)
	3589.	No cover image available No cover image available Potential of camel meat as a nontraditional high quality source of protein for human consumption / by I.T. Kadim, O. Mahgoub and M. Mbaga by I.T. Kadim [author] M. Mbaga [author] O. Mahgoub [author] Material type: Article; Format: print available online Publication details: [No Place] : [publisher not identified], 2014 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001620. Place hold Add to cart (remove)
	3590.	No cover image available No cover image available Positioning Halal Industry As The New Catalyst for Malaysia's Economic Impact On Foreign Countries / by Ahmad Badri Abdullah by Ahmad Badri Abdullah [author] Material type: Article; Format: print available online Publication details: [No Place] : [publisher not identified], [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001618. Place hold Add to cart (remove)
	3591.	No cover image available No cover image available Persepsi Pelajar Fakulti Pendidikan Terhadap Makanan Berlogo Halal / by Abdul Basit Samat and Sahilah Mohd Rodzi by Abdul Basit Samat [author] Sahilah Mohd Rodzi [author] Material type: Article; Format: print available online Publication details: [No Place] : [publisher not identified], [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001617. Place hold Add to cart (remove)
	3592.	No cover image available No cover image available Perkembangan Pensijilan Halal Negara MABIMS: Satu Analisis Perbandingan / by Norhidayah Pauzi and Saadan Man by Norhidayah Pauzi [author] Saadan Man [author] Material type: Article; Format: print available online Publication details: [No Place] : [publisher not identified], [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001616. Place hold Add to cart (remove)
	3593.	No cover image available No cover image available Penyebaran Maklumat Palsu Berkaitan Produk Halal Dan Implikasinya Terhadap Industri Halal Material type: Article; Format: print available online Publication details: [No Place] : [publisher not identified], [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001615. Place hold Add to cart (remove)
	3594.	No cover image available No cover image available Meeting the requirements of halal gelatin: A mini review by Aizhan Rakhmanova, Zaid Ashiq Khan, Rahat Sharif, & Xin Lü by Aizhan Rakhmanova [author] Zaid Ashiq Khan [author] Rahat Sharif [author] Xin, Lü [author] Material type: Article; Format: print available online Publication details: [No place] : MOJ Food Processing & Technology: 2018 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002002. Place hold Add to cart (remove)
	3595.	No cover image available No cover image available PENGGUNAAN TANDUK DALAM PERUBATAN MENURUT PERSPEKTIF SYARAK / by Mohd Mahyeddin Mohd Salleh, Mohammad Aizat Jamaludin, Nurdeng Deuraseh, Mohd Anuar Ramli and Irwan Subri by Mohd Mahyeddin Mohd Salleh [author] Material type: Article; Format: print available online Publication details: [No Place] : [publisher not identified], [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001611. Place hold Add to cart (remove)
	3596.	No cover image available No cover image available PENGGUNAAN BAHAN TAMBAHAN PANGAN(PENGAWET) DALAM MAKANAN DITINJAU DARIPERSPEKTIF HUKUM POSITIF DAN HUKUM ISLAM / by Sevi Lailia by Sevi Lailia [author] Material type: Article; Format: print available online Publication details: [No Place] : [publisher not identified], 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001609. Place hold Add to cart (remove)
	3597.	No cover image available No cover image available PEMASARAN HALAL: Konsep, Implikasi dan Temuan di Lapangan / by Imam Salehudin and Basuki Muhammad Mukhlish by Imam Salehudin [author] Basuki Muhammad Mukhlish [author] Material type: Article; Format: print available online Publication details: [No Place] : [publisher not identified], [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001607. Place hold Add to cart (remove)
	3598.	No cover image available No cover image available Model Pengembangan Industri Halal Food di Indonesia by Faqiatul Mariya Waharini & Anissa Hakim Purwantini by Faqiatul Mariya Waharini [author] Anissa Hakim Purwantini [author] Material type: Article; Format: print available online Publication details: [No place] : [publisher not identified], 2018 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002098. Place hold Add to cart (remove)
	3599.	Selecting Halal Food : A Comparative Study Of The Muslim And Non Muslim Malaysian Student Consumer / by Nur Aniza Quantaniah, Noreina and Nurul Syakinah by d International Conference on Technology Management , Business and Entrepreneurship, 5th December 2013, Mahkota Hotel, Melaka, Malaysia Material type: Text; Format: print available online Publication details: [No Place] : [publisher not identified], 2013 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000163. Place hold Add to cart (remove)
	3600.	No cover image available No cover image available Role of the Local Authority in Issuing License for Halal Certified Premise in the City of Shah Alam / by Norazlina Abdul Aziz and Siti Sarah Sulaiman by Norazlina Abdul Aziz [author] Siti Sarah Sulaiman [author] Material type: Text; Format: print available online Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2013 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001603. Place hold Add to cart (remove)

Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]

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Your search returned 3812 results.