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	3601.	No cover image available No cover image available Ḥalāl food and products in Malaysia: People's awareness and policy implications by Abdul Raufu Ambali and Ahmad Naqiyuddin Bakar by Abdul Raufu Ambali [author] Ahmad Naqiyuddin Bakar [author] Material type: Article; Format: print available online Publication details: Malaysia : IIUM Press, 2013 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002095. Place hold Add to cart (remove)
	3602.	No cover image available No cover image available Merging the Research on Halal Concept Using Humanoids for Patient with Brain-Impairment: Its Maqasid and Principles by Siti Fatahiyah, M.1 and Hanapiah, F. A. by Siti Fatahiyah, M [author] Hanapiah, F. A [author] Material type: Article; Format: print available online Publication details: Malaysia : Universiti Putra Malaysia Press, 2017 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002092. Place hold Add to cart (remove)
	3603.	No cover image available No cover image available Mengglobalisasikan Sistem Piawaian Standard Halal Malaysia di Peringkat Dunia by Mohd Al'Ikhsan Ghazali & Siti Salwa Md. Sawari by Mohd Al'Ikhsan Ghazali [author] Siti Salwa Md. Sawari [author] Material type: Article; Format: print available online Publication details: Malaysia: Penerbit UTM Press, 2015 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002091. Place hold Add to cart (remove)
	3604.	No cover image available No cover image available Quality Assurance in Halal Food Manufacturing in Malaysia: A Preliminary Study / by Habibah Abdul Talib, Khairul Anuar Mohd Ali and Khairur Rijal Jamaludin by Habibah Abdul Talib [author] Khairul Anuar Mohd Ali [author] Khairur Rijal Jamaludin [author] Material type: Text; Format: print available online Publication details: [No Place] : [publisher not identified], [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000162. Place hold Add to cart (remove)
	3605.	No cover image available No cover image available POTENTIALS OF GLOBAL HALAL FOOD MARKET: IMPLICATIONS FOR VIETNAMESE SMEs / by IRFAN SUNGKAR, PAZIM OTHMAN and WAN SABRI WAN HUSSIN by IRFAN SUNGKAR [author] PAZIM OTHMAN [author] WAN SABRI WAN HUSSIN [author] Material type: Text; Format: print available online Publication details: [No Place] : [publisher not identified], [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000161. Place hold Add to cart (remove)
	3606.	No cover image available No cover image available Meat species identification and Halal authentication using PCR analysis of raw and cooked traditional Turkish foods by Pelin Ulca, Handan Balta, İlknur Çağın & Hamide Z. Senyuva by Pelin Ulca [author] Hamide Z. Senyuva [author] Handan Balta [author] İlknur Çağın [author] Material type: Article; Format: print available online Publication details: Amsterdam, Netherlands Elsevier Ltd 2013 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002087. Place hold Add to cart (remove)
	3607.	No cover image available No cover image available Halal Development and Food Exports: Evidence from Malaysia and MEACs / by Nik Hadiyan Nik Azman and Tajul Ariffin Masron by Nik Hadiyan Nik Azman Tajul Ariffin Masron [author] Material type: Text; Format: print available online Publication details: [No Place] : [publisher not identified], [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000159. Place hold Add to cart (remove)
	3608.	No cover image available No cover image available Performance Measurement for Halal Food Certification: A Research Agenda / by Akbarizan, Fitra Lestari, Muhammad Abdi Almaktsur and Muhammad Absor by Proceedings of the World Congress on Engineering Vol II, July 5-7, 2017, London, U.K Akbarizan [author] Fitra Lestari [author] Muhammad Abdi Almaktsur [author] Muhammad Absor [author] Material type: Text; Format: print available online Publication details: [No Place] : [publisher not identified], [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000158. Place hold Add to cart (remove)
	3609.	No cover image available No cover image available SMIIC and halal food standards / Haluk Dag & Emel Erbasi-Gonc by Dag, Haluk [author] Erbasi-Gonc, Emel [joint author] Academy of Chemistry of Glob [publisher] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Turkey: Academy of Chemistry of Globe Publications, 2013 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002506. Place hold Add to cart (remove)
	3610.	No cover image available No cover image available Markets, religion, regulation: Kosher, halal and Hindu vegetarianism in global perspective by Johan Fischer by Fischer, Johan [author] Material type: Article; Format: print available online Publication details: Denmark Roskilde University, 2015 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002081. Place hold Add to cart (remove)
	3611.	No cover image available No cover image available Manufacturing halal in Malaysia by Johan Fischer by Fischer, Johan [author] Material type: Text; Format: print available online Publication details: Denmark Roskilde University (RUC), 2016 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002074. Place hold Add to cart (remove)
	3612.	No cover image available No cover image available Evaluation of halal assurance system (HAS) implementation on bakery products processing in small and medium enterprises (case study in X Bakery Batu, East Java) / by C G Perdani, N U Chasanah and Sucipto by C G Perdani [author] N U Chasanah [author] Sucipto [author] Material type: Text; Format: print available online Publication details: Bristol, U.K. : IOP Publishing, 2018 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001602. Place hold Add to cart (remove)
	3613.	No cover image available No cover image available PERANAN INSTITUSI FATWA NEGARA BRUNEI DARUSSALAM DALAM MENANGANI ISU-ISU KEPENGGUNAAN HALAL / by Abdul Qayyuum Aminnuddin and Mohd Anuar Ramli by Abdul Qayyuum Aminnuddin [author] Mohd Anuar Ramli [author] Material type: Text; Format: print available online Publication details: [No Place] : [publisher not identified], [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000156. Place hold Add to cart (remove)
	3614.	No cover image available No cover image available PENGGUNAAN TEKNOLOGI PENGESANAN HALAL TERHADAP PROD UK MAKANAN: KAJIAN MENURUT PERSPEKTIFHUKUM ISLAM / by Afiqah Salahudin, Mohammad Naqib Hamdan and Mohd Anuar Ramli by Afiqah Salahudin [author] Mohammad Naqib Hamdan [author] Mohd Anuar Ramli [author] Material type: Text; Format: print available online Publication details: [No Place] : [publisher not identified], [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000155. Place hold Add to cart (remove)
	3615.	No cover image available No cover image available PELATIHAN KEAMANAN PANGAN DALAM KELUARGA MEWUJUDKAN KELUARGA YANG SEHAT MELALUI MAKANAN YANG AMAN, SEHAT, UTUH DAN HALAL (ASUH) / by P. Bintoro, Nurwantoro, Sutaryo, S. Mulyani, H. Rizqiati and S. B. M. Abduh by H. Rizqiati [author] Nurwantoro [author] P. Bintoro [author] S. B. M. Abduh [author] S. Mulyani [author] Sutaryo [author] Material type: Text; Format: print available online Publication details: [No Place] : [publisher not identified], [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000152. Place hold Add to cart (remove)
	3616.	No cover image available No cover image available MyMobiHalal 2.0: Malaysian Mobile Halal Product Verification using Camera Phone Barcode Scanning and MMS / by Syahrul N. Junaini and Johari Abdullah by Johari Abdullah [author] Syahrul N. Junaini [author] Material type: Text; Format: print available online Publication details: New York : IEEE, 2008 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000151. Place hold Add to cart (remove)
	3617.	No cover image available No cover image available MALAYSIA HALAL MANAGEMENT SYSTEM (MHMS) 2019: WHAT TO EXPECT IN THE NEW HALAL ASSURANCE GUIDELINES by AHMAD SAHIR JAIS by AHMAD SAHIR JAIS [author] Material type: Article; Format: print available online Publication details: Selangor, Malaysia : HASJ Consultancy, 2019 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002065. Place hold Add to cart (remove)
	3618.	No cover image available No cover image available Halal Epistemology from Global Perspective / by Ramli Awang, Roslan Abdul-Rahim, Kamaruzaman Yusoff, Badlishisham Mohd Nasir, Mohd Nasir Ripin, Zulkiflee Haron and Mansourch Ebrahimi by Ramli Awang [author] Badlihisham Mohd Nasir [author] Ebrahimi, Mansourch [author] Kamaruzaman Yusoff [author] Mohd Nasir Ripin [author] Roslan Abdul-Rahim [author] Zulkiflee Haron [author] Material type: Text; Format: print available online Publication details: Pakistan Medwell Journals, 2014 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002062. Place hold Add to cart (remove)
	3619.	No cover image available No cover image available Malaysia as an International Halal Food Hub : Competitiveness and Potential of Meat-based Industries / by Pazim Othman, Irfan Sungkar and Wan Sabri Wan Hussin by Pazim Othman [author] Irfan Sungkar [author] Wan Sabri Wan Hussin [author] Material type: Text; Format: print available online Publication details: Singapore: ISEAS 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002061. Place hold Add to cart (remove)
	3620.	No cover image available No cover image available LOCAL BRANDING STRATEGIES IN SOUTHEAST ASIAN ISLAMIC CULTURES / by Shakila Yacob, Rosilawati Zainol & Hanafi Hussin by Shakila Yacob [author] Hanafi Hussin [author] Rosilawati Zainol [author] Material type: Article; Format: print available online Publication details: [No place] : [publisher not identified], 2018 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002059. Place hold Add to cart (remove)

Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]

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Your search returned 3812 results.