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	3641.	No cover image available No cover image available Evaluation of Business Excellence among Halal Certified Food Manufacturers in Malaysia / Nor Ratna binti Masrom, Raja Zuraidah binti Raja Mohd Rasi and Badru At Tamam bin Daut by Nor Ratna binti Masrom [author] Badru At Tamam bin Daut [author] Raja Zuraidah binti Raja Mohd Rasi [author] MATEC Web of Conferences 135, 00035 (2017) [Melaka] (2017) Material type: Text; Format: print available online Publication details: Melaka : Universiti Teknikal Malaysia Melaka, 2017 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000058. Place hold Add to cart (remove)
	3642.	No cover image available No cover image available Education as Moderator to Knowledge Consumers in Creating Awareness of Halal Food Consumption / Khatijah Othman, Suhailiza Md Hamdani, Mashitah Sulaiman, Roslizawati Ramly and Marina Munira Mutalib by Khatijah Othman [author] Mashitah Sulaiman [author] Suhailiza Md Hamdani [author] Marina Munira Mutalib [author] Roslizawati Ramly [author] Knowledge Management International Conference (KMICe) 2018 Miri, Sarawak, Malaysia 25 -27 July 2018 Material type: Text; Format: print available online Publication details: Nilai, Negeri Sembilan : Universiti Sains Islam Malaysia, 2018 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000056. Place hold Add to cart (remove)
	3643.	No cover image available No cover image available PROCESSING AND PRODUCTS : Developing control points for halal slaughtering of poultry / I. A. Shahdan, J. M. Regenstein, A. S. M. Shahabuddin, and M. T. Rahman by I. A. Shahdan J. M. Regenstein [author] M. T. Rahman [author] S. M. Shahabuddin [author] Material type: Text; Format: print available online Publication details: Kuantan, Pahang : Department of Biomedical Sciences, Faculty of Allied Health Sciences, International Islamic University Malaysia, 2016 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000055. Place hold Add to cart (remove)
	3644.	Current Trend for Food Safety and Halal Measures / Norrakiah Abdullah Sani and Hadi Akbar Dahlan by Norrakiah Abdullah Sani [author] Hadi Akbar Dahlan [author] ASEAN Community Conference 2015 Bangi, Malaysia, 11-12 November 2015 Material type: Text; Format: print available online Publication details: Bangi, Selangor Malaysia : Universiti Kebangsaan Malaysia, 2015 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000053. Place hold Add to cart (remove)
	3645.	No cover image available No cover image available RAW INGREDIENTS IN CAT FOOD MANUFACTURING: PALATABILITY, DIGESTIBILITY AND HALAL ISSUES IN MALAYSIA / by H.M.S AMIR and Z. MONA by H.M.S AMIR [author] Z. MONA [author] Material type: Article; Format: print available online Publication details: Kelantan : Universiti Malaysia Kelantan (UMK), 2013 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001568. Place hold Add to cart (remove)
	3646.	No cover image available No cover image available Purification of Non-Halal Income in Malay = Penyucian Pendapatan Tidak-Halal Di Bank-Bank Islam Malaysia: Satu Tinjauan / by Saidatolakma bt Mohd Yunus, Sayed Sikandar al Haneef, Zuraidah Kamaruddin and Mek Wok Mahmud by Saidatolakma bt Mohd Yunus [author] Mek Wok Mahmud [author] Sayed Sikandar al Haneef [author] Zuraidah Kamaruddin [author] Material type: Article; Format: print available online Publication details: Selangor : International Islamic University Malaysia (IIUM), 2017 Other title: Penyucian Pendapatan Tidak-Halal Di Bank-Bank Islam Malaysia: Satu Tinjauan Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001562. Place hold Add to cart (remove)
	3647.	No cover image available No cover image available KEFAHAMAN HALAL, NORMA SUBJEKTIF, SIKAP DAN KAWALAN GELAGAT DITANGGAP TERHADAP PENGUNAAN PRODUK KOSMETIK HALA by Nazifah Abdull Razab by Nazifah Abdull Razab [author] Material type: Article; Format: print available online Publication details: Malaysia : Global Academic Excellence 2016 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART002046. Place hold Add to cart (remove)
	3648.	No cover image available No cover image available Keberkesanan Undang-Undang Makanan dan Produk Halal di Malaysia by Zalina Binti Zakaria by Zalina Binti Zakaria [author] Material type: Article; Format: print available online Publication details: [No place]: [publisher not identified], [no year]; Malaysia: Akademi Islam, UM, 2004 Online access: Request full-text at [email protected] Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002044. Place hold Add to cart (remove)
	3649.	No cover image available No cover image available HASBLE Card: Innovation on Company Funding Using Shari'ah Venture Capital Toward Halal Industry in Indonesia / by Rifaldi Majid, Billal Andre Agassi by Rifaldi Majid [author] Billal Andre Agassi [author] Material type: Article; Format: print available online Publication details: Gombak, Selangor : Universiti Islam Antarabangsa Malaysia, 2017 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001018. Place hold Add to cart (remove)
	3650.	No cover image available No cover image available Healthy Lifestyle Education from Halal Nutraceutical Concept / by Abdul Aziz Mohamad, Ahmad Syukran Baharuddin, Aminuddin Ruskam by Abdul Aziz Mohamad [author] Ahmad Syukran Baharuddin [author] Aminuddin Ruskam [author] Material type: Article; Format: print available online Publication details: Skudai, Johor : Penerbit Universiti Teknologi Malaysia Press, 2018 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001015. Place hold Add to cart (remove)
	3651.	No cover image available No cover image available Hubungan Amalan Pengurusan Kualiti ke atas Prestasi Organisasi PKS Industri Pemprosesan Makanan di Malaysia / Hayati Habibah Abdul Talib, Khairul Anuar Mohd Ali, Fazli Idris by Hayati Habibah Abdul Talib [author] Fazli Idris [author] Khairul Anuar Mohd Ali [author] Material type: Article; Format: print available online Publication details: Skudai, Johor : Penerbit Universiti Teknologi Malaysia Press, 2013 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001009. Place hold Add to cart (remove)
	3652.	No cover image available No cover image available JAPANESE HALAL FOOD PRODUCTION IN MALAYSIA: A PROSPECTIVE SURVEY by Md Nasrudin Md Akhir, Yuka Ishii, Rohayati Paidi, Asmadi Hassan, Mohd Ikbal Mohd Huda, Siti Rohaini Kassim, Alias Abdullah and Azmi Mat Akhir by Md Nasrudin Md Akhir [author] Alias Abdullah [author] Mohd Ikbal Mohd Huda [author] Rohayati Paidi [author] Asmadi Hassan [author] Azmi Mat Akhir [author] Siti Rohaini Kassim [author] Yuka Ishii [author] Material type: Text; Format: print available online Publication details: Malaysia: [publisher not identified], 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002034. Place hold Add to cart (remove)
	3653.	No cover image available No cover image available ISU-ISU PEMAKANAN HALAL: KAJIAN KES DALAM HUBUNGAN KOMUNITI SAUDARA BARU DAN BUKAN MUSLIM DI NEGERI TERENGGANU by Azarudin Awang, Che Zuina Binti Ismail dan Wahairi Mahmud by Azarudin Awang [author] Che Zuina Binti Ismail [author] Wahairi Mahmud [author] Material type: Article; Format: print available online Publication details: Malaysia : Universiti Sains Islam Malaysia (USIM) 2017 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002033. Place hold Add to cart (remove)
	3654.	No cover image available No cover image available ISTIHALAH DAN KESANNYA KEPADA MAKANAN MENURUT PERSPEKTIF ISLAM by Mohd Izhar Ariff Bin Mohd Kashim by Mohd Izhar Ariff Bin Mohd Kashim [author] Material type: Article; Format: print available online Publication details: Malaysia: [publisher not identified], 2017 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002032. Place hold Add to cart (remove)
	3655.	No cover image available No cover image available Issues of Halal Food Implementation in Malaysia by Mohd Aliff Abdul Majid , Izhar Hafifi Zainal Abidin, Hayati Adilin Mohd Abd Majid and Chemah Tamby Chik by Mohd Aliff Abdul Majid [author] Chemah Tamby Chik [author] Hayati Adilin Mohd Abd Majid [author] Material type: Text; Format: print available online Publication details: Malaysia: TextRoad Publication 2015 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002030. Place hold Add to cart (remove)
	3656.	No cover image available No cover image available Issues and Challenges in Retail Food Supply Chain from the Perspective of Halal Logistics: A Literature Review by Azlina Muhammad, Anizah Zainuddin and Harlina Suzana by Azlina Muhammad Anizah Zainuddin Harlina Suzana Material type: Article; Format: print available online Publication details: Malaysia: TextRoad Publication, 2016 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002028. Place hold Add to cart (remove)
	3657.	No cover image available No cover image available Islam and technological development in Malaysia's health care: An Islamic legal basis analysis of dental materials used in periodontal therapy Nadia Halib, Nik Salida Suhaila Nik Salleh , Wan Abdul Fattah Wan Ismail, Haslinda Ramli, Nur Akilah Abdul Ghaffar, Shofian Ahmad by Nadia Halib [author] Haslinda Ramli [author] Nik Salida Suhaila Nik Salleh [author] Nur Akilah Abdul Ghaffar [author] Shofian Ahmad [author] Wan Abdul Fattah Wan Ismail [author] Material type: Text; Format: print available online Publication details: Bangi, Malaysia GEOGRAFIA OnlineTM , 2016 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002019. Place hold Add to cart (remove)
	3658.	No cover image available No cover image available Introduction to Halal Gastronomy: An Empirical Study of Halal Certification in Kuala Lumpur's Five-Star Hotel Establishments Farouk Othman, Gopinath Sangaran & Neethiahnanthan Ari Ragavan by Farouk Othman [author] Neethiahnanthan Ari Ragavan [author] Gopinath Sangaran [author] Material type: Text; Format: print available online Publication details: Malaysia : Taylor's Press, 2018 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002016. Place hold Add to cart (remove)
	3659.	No cover image available No cover image available Interdependence between Social Value, Emotional Value, Customer Experience and Customer Satisfaction Indicators: The Case of Halal Cosmetics Industry in Malaysia Mohamed and Yeo Bee Li by Rozita Naina [author] Yeo, Bee Li [author] Material type: Article; Format: print available online Publication details: Serdang, Malaysia : Universiti Putra Malaysia Press, 2017 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002015. Place hold Add to cart (remove)
	3660.	No cover image available No cover image available INOVASI DALAM PERUSAHAAN KECIL DAN SEDERHANA(PKS) PEMBUATAN MAKANANAN DAN MINUMAN Zaim Shah Bin Adnan@Nasir and Hartini Bt Ahmad by Zaim Shah Bin Adnan@Nasir [author] Hartini Bt Ahmad [author] Material type: Text; Format: print available online Publication details: Malaysia: [publisher not identified], 2016 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002012. Place hold Add to cart (remove)

Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]

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Your search returned 4597 results.