Results of search for 'ccl=su:"halal food"'

Results
	3641.	No cover image available No cover image available A Framework of Halal Certification Practices for Hotel Industry / by Mohd Rizal Razalli, Rushami Zein Yusoff and Maizatul Wahidar Mohd Roslan by Mohd Rizal Razalli [author] Rushami Zein Yusoff [author] Maizatul Wahidar Mohd Roslan [author] Material type: Article; Format: print available online Publication details: Canada : Canadian Center of Science and Education, 2013 Online access: Request full-text at [email protected] Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000009. Place hold Add to cart (remove)
	3642.	No cover image available No cover image available Revealing factors hindering halal certification in East Kalimantan Indonesia / by Sulistyo Prabowo, Azmawani Abd Rahman, Suhaimi Ab Rahman and Asnarulkhadi Abu Samah by Sulistyo Prabowo [author] Asnarulkhadi Abu Samah [author] Azmawani Abd Rahman [author] Suhaimi Ab Rahman [author] Material type: Article; Format: print available online Publication details: Bingley, U.K. : Emerald Group Publishing Limited, 2015 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001588. Place hold Add to cart (remove)
	3643.	No cover image available No cover image available Evaluation of Business Excellence among Halal Certified Food Manufacturers in Malaysia / Nor Ratna binti Masrom, Raja Zuraidah binti Raja Mohd Rasi and Badru At Tamam bin Daut by Nor Ratna binti Masrom [author] Badru At Tamam bin Daut [author] Raja Zuraidah binti Raja Mohd Rasi [author] MATEC Web of Conferences 135, 00035 (2017) [Melaka] (2017) Material type: Text; Format: print available online Publication details: Melaka : Universiti Teknikal Malaysia Melaka, 2017 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000058. Place hold Add to cart (remove)
	3644.	No cover image available No cover image available RETAILING LAYOUTS FOR HALAL FOOD SUPPLY CHAIN: ISSUES & CHALLENGES / by Nur Hima Muhamad Rahim, Anizah Zainuddin and Sariwati Mohd Shariff by Nur Hima Muhamad Rahim [author] Anizah Zainuddin [author] Sariwati Mohd Shariff [author] Material type: Article; Format: print available online Publication details: [No Place] : [publisher not identified], 2016 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001587. Place hold Add to cart (remove)
	3645.	No cover image available No cover image available Restaurant managers' perspectives on halal certification / by Sharifah Zannierah Syed Marzuki, Collin Michael Hall and Paul William Ballantine by Sharifah Zannierah Syed Marzuki [author] Ballantine, Paul William [author] Hall, Collin Michael [author] Material type: Article; Format: print available online Publication details: Bingley, U.K. : Emerald Group Publishing Limited, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001586. Place hold Add to cart (remove)
	3646.	No cover image available No cover image available A Framework for Tracing the Flavouring Information to Accelerate Halal Certification / by S.F.M. Hashim, J. Salim, S.A. Noah and W.A.W. Mustapha by S.F.M. Hashim [author] J. Salim, S.A [author] S.A. Noah [author] W.A.W. Mustapha [author] Material type: Article; Format: print available online Publication details: [No place] : [publisher not identified], [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000008. Place hold Add to cart (remove)
	3647.	No cover image available No cover image available Spearheading Entrepreneurship Through Collaboration Education by University Teknologi MARA. Cawagan Kedah [issuing body] Material type: Text; Format: print available online Publication details: [Merrbok], Kedah : University Teknologi MARA, [2014] Online access: Request full-text at [email protected] Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000057. Place hold Add to cart (remove)
	3648.	No cover image available No cover image available Education as Moderator to Knowledge Consumers in Creating Awareness of Halal Food Consumption / Khatijah Othman, Suhailiza Md Hamdani, Mashitah Sulaiman, Roslizawati Ramly and Marina Munira Mutalib by Khatijah Othman [author] Mashitah Sulaiman [author] Suhailiza Md Hamdani [author] Marina Munira Mutalib [author] Roslizawati Ramly [author] Knowledge Management International Conference (KMICe) 2018 Miri, Sarawak, Malaysia 25 -27 July 2018 Material type: Text; Format: print available online Publication details: Nilai, Negeri Sembilan : Universiti Sains Islam Malaysia, 2018 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000056. Place hold Add to cart (remove)
	3649.	No cover image available No cover image available Restaurant Management's Perspective on Halal Certification: An Exploratory Study in Surabaya, Indonesia / by Serli Wijaya, Stanislaus Kenny Notoprasetio, Yoel Jemi Echarystio and Yoel Wibowo (Click "TITLE NOTES" below to request for the document) by Serli Wijaya [author] Stanislaus Kenny Notoprasetio [author] Yoel Jemi Echarystio [author] Yoel Wibowo [author] Material type: Article; Format: print available online Publication details: [No Place] : [publisher not identified], 2018 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001585. Place hold Add to cart (remove)
	3650.	No cover image available No cover image available PROCESSING AND PRODUCTS : Developing control points for halal slaughtering of poultry / I. A. Shahdan, J. M. Regenstein, A. S. M. Shahabuddin, and M. T. Rahman by I. A. Shahdan J. M. Regenstein [author] M. T. Rahman [author] S. M. Shahabuddin [author] Material type: Text; Format: print available online Publication details: Kuantan, Pahang : Department of Biomedical Sciences, Faculty of Allied Health Sciences, International Islamic University Malaysia, 2016 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000055. Place hold Add to cart (remove)
	3651.	No cover image available No cover image available Design of Integrated Latext : Halal Detection Text using OCR (Optical Character Recognition) and Web Service / Anny Yuniarti, Imam Kuswardayan, Ridho Rahman Hariadi, Siska Arifiani, Eva Mursidah by Anny Yuniarti [author] Eva Mursidah [author] Imam Kuswardayan [author] Ridho Rahman Hariadi [author] Siska Arifiani [author] 2017 International Seminar on Application for Technology of Information and Communication (iSemantic) Department of Informatics Institut Teknologi Sepuluh Nopember Surabaya, Indonesia Material type: Text; Format: print available online Publication details: Surabaya, Indonesia : Institut Teknologi Sepuluh Nopember, 2017 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000054. Place hold Add to cart (remove)
	3652.	No cover image available No cover image available Responses to religious norm defection: The case of Hui Chinese Muslims not following the halal diet / by Ying Wua, Yiyin Yang and Chi-yue Chiu by Ying, Wu [author] Chi-yue, Chiu [author] Yiyin, Yang [author] Material type: Article; Format: print available online Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2014 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001584. Place hold Add to cart (remove)
	3653.	No cover image available No cover image available A Framework for Halal Products Checking Interactive Application with OCR and AR Technologies / by Meng Chun Lam, Siti Soleha Muhammad Nizam, Haslina Arshad, Saidatul A'isyah Ahmad Shukri, Rimaniza Zainal Abidin, Nurhazarifah Che Hashim and Haekal Mozzia Putra by Meng, Chun Lam [author] Haekal Mozzia Putra [author] Haslina Arshad [author] Nurhazarifah Che Hashim [author] Rimaniza Zainal Abidin [author] Saidatul A'isyah Ahmad Shukri [author] Siti Soleha Muhammad Nizam [author] Material type: Article; Format: print available online Publication details: [No place] : [publisher not identified], [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000007. Place hold Add to cart (remove)
	3654.	Current Trend for Food Safety and Halal Measures / Norrakiah Abdullah Sani and Hadi Akbar Dahlan by Norrakiah Abdullah Sani [author] Hadi Akbar Dahlan [author] ASEAN Community Conference 2015 Bangi, Malaysia, 11-12 November 2015 Material type: Text; Format: print available online Publication details: Bangi, Selangor Malaysia : Universiti Kebangsaan Malaysia, 2015 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000053. Place hold Add to cart (remove)
	3655.	No cover image available No cover image available Critical Success Factors of MS1500:2009 Implementation by Rohayati Che Dina [author] International Halal Conference PWTC, Kuala Lumpur, Malaysia 4-5 September 2012 Material type: Text; Format: print available online Publication details: Edinburgh, Netherlands : Elsevier, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000052. Place hold Add to cart (remove)
	3656.	No cover image available No cover image available Research in halal logistics and halal supply chain: Issue and area development / by Qurtubi and Elisa Kusrini by Qurtubi [author] Elisa Kusrini [author] Material type: Article; Format: print available online Publication details: [No Place] : [publisher not identified], 2018 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001581. Place hold Add to cart (remove)
	3657.	No cover image available No cover image available Religious values informing halal meat production and the control and delivery of halal credence quality / by Karijn Bonne and Wim Verbeke by Bonne, Karijn [author] Verbeke, Wim [author] Material type: Article; Format: print available online Publication details: Berlin, Germany : Springer, 2008 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001580. Place hold Add to cart (remove)
	3658.	No cover image available No cover image available A crystallized exposition on Indian Muslims' attitude and consciousness towards halal / by Rajasekhara Mouly Potluri, Rizwana Ansari, Saqib Rasool Khan and Srinivasa Rao Dasaraju by Rajasekhara Mouly Potluri [author] Rizwana Ansari [author] Saqib Rasool Khan Srinivasa Rao Dasaraju [author] Material type: Article; Format: print available online Publication details: Bingley, U.K. : Emerald Group Publishing Limited, 2017 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000006. Place hold Add to cart (remove)
	3659.	No cover image available No cover image available Religiosity Aspect in Consumer Behaviour: Determinants of Halal Meat Consumption / by Jusmaliani and Hanny Nasution by Jusmaliani [author] Material type: Article; Format: print available online Publication details: [No Place] : [publisher not identified], 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001578. Place hold Add to cart (remove)
	3660.	No cover image available No cover image available Relevance of Regulatory Policies in Governing Adherence to Halal Concept in the Design of Food Premises in Malaysia / by Nor Hazirah Hasri, Mohd. Zafrullah Mohd. Taib and Sabarinah Sh. Ahmad by AMER International Conference on Quality of Life The Akmani Hotel, Jakarta, Indonesia, 25-27 April 2015 Material type: Article; Format: print available online Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2016 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001577. Place hold Add to cart (remove)

Refine your search

Availability

Authors

Collections

Item types

Locations

Places

Topics

Your search returned 3812 results.