Your search returned 3812 results.

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	3661.	No cover image available No cover image available Halal Traceability and Halal Tracking Systems in Strengthening Halal Food Supply Chain for Food Industry in Malaysia (A Review) / by Suhaiza Zailani, Zainal Arrifin, Nabsiah Abd Wahid, Rosly Othman, Yudi Fernando by Suhaiza Zailani [author] Rosly Othman [author] Nabsiah Abd Wahid [author] Yudi Fernando [author] Zainal Arrifin [author] Material type: Computer file; Format: electronic available online Publication details: Punjab, Pakistan : Medwell Publications, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001031. Place hold Add to cart (remove)
	3662.	No cover image available No cover image available Halal Traceability Framework for Halal Food Production / by Zurina Shafii, W.M.N. Wan Siti Khadijah by Zurina Shafii [author] W.M.N. Wan Siti Khadijah [author] Material type: Computer file; Format: electronic available online Publication details: [No place] : IDOSI Publications, 2012 Online access: Request full-text at [email protected] Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001030. Place hold Add to cart (remove)
	3663.	No cover image available No cover image available Halal Traceability in Enhancing Halal Integrity for Food Industry in Malaysia : A Review / by Yusaini H. Mohamed, Abd Rahman Abdul Rahim, Azanizawati Binti Ma'ram, Mohd Ghazli Hamza by Yusaini H. Mohamed [author] Abd Rahman Abdul Rahim [author] Azanizawati Binti Ma'ram [author] Mohd Ghazli Hamza [author] Material type: Computer file; Format: electronic available online Publication details: Tamilnadu, India : Fast Track Publications, 2016 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001029. Place hold Add to cart (remove)
	3664.	No cover image available No cover image available Relationship of Spirituality Leadership Style and SMEs Performance in Halal Supply Chain / by Ezanee Mohamed Elias, Siti Norezam Othman and Noorulsadiqin Azbiya Yaacob by Ezanee Mohamed Elias [author] Noorulsadiqin Azbiya Yaacob [author] Siti Norezam Othman [author] Material type: Article; Format: print available online Publication details: [No Place] : [publisher not identified], 2017 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001576. Place hold Add to cart (remove)
	3665.	No cover image available No cover image available RELATIONSHIP BETWEEN HALALAN TOYYIBAN AND ORGANIC FOODS / by Siti Noor Ashikin Abd Latif and Quamrul Hasan by Siti Noor Ashikin Abd Latif [author] Material type: Article; Format: print available online Publication details: [No Place] : [publisher not identified], [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001574. Place hold Add to cart (remove)
	3666.	No cover image available No cover image available Regulator Perspective on Halal Air Cargo Warehouse Compliance / by Muhamad Munzir Khairuddin, Nor Aida Abdul Rahman, Mohammad Fakhrulnizam Mohammad, Zawiah Abdul Majid and Md Fauzi Ahmad#5 by Muhamad Munzir Khairuddin [author] Md Fauzi Ahmad [author] Mohammad Fakhrulnizam Mohammad [author] Nor Aida Abdul Rahman [author] Zawiah Abdul Majid [author] Material type: Article; Format: print available online Publication details: [No Place] : [publisher not identified], 2018 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001573. Place hold Add to cart (remove)
	3667.	No cover image available No cover image available REGULATING HALAL FOOD CONSUMPTION: MALAYSIAN SCENARIO / by Aspalella A. Rahman, Che Thalbi Ismail and Nor Anita Abdullah by Aspalella A. Rahman [author] Che Thalbi Ismail [author] Nor Anita Abdullah [author] Material type: Article; Format: print available online Publication details: [No Place] : [publisher not identified], 2019 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001572. Place hold Add to cart (remove)
	3668.	No cover image available No cover image available REGULATING HALAL AND KOSHER FOODS: DIFFERENT ARRANGEMENTS BETWEEN STATE, INDUSTRY AND RELIGIOUS ACTORS / by Tetty Havinga by Havinga, Tetty [author] Material type: Article; Format: print available online Publication details: [No Place] : [publisher not identified], 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001571. Place hold Add to cart (remove)
	3669.	No cover image available No cover image available RAW INGREDIENTS IN CAT FOOD MANUFACTURING: PALATABILITY, DIGESTIBILITY AND HALAL ISSUES IN MALAYSIA / by H.M.S AMIR and Z. MONA by H.M.S AMIR [author] Z. MONA [author] Material type: Article; Format: print available online Publication details: Kelantan : Universiti Malaysia Kelantan (UMK), 2013 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001568. Place hold Add to cart (remove)
	3670.	No cover image available No cover image available Rapid discrimination of pork in Halal and non-Halal Chinese ham sausages by Fourier transform infrared (FTIR) spectroscopy and chemometrics / by L. Xu, C.B. Cai, H.F. Cui, Z.H. Ye and X.P. Yu by L., Xu [author] C.B., Cai [author] H.F., Cui [author] X.P., Yu [author] Z.H., Ye [author] Material type: Article; Format: print available online Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001567. Place hold Add to cart (remove)
	3671.	No cover image available No cover image available A cost-effective decision-making algorithm for an RFID-enabled HMSC network design : a multi-objective approach / Ahmed Mohammed, Qian Wang and Xiaodong Li by Ahmed Mohammed Qian, Wang [author] Xiaodong, Li [author] Material type: Article; Format: print available online Publication details: Bingley, U.K. : Emerald Group Publishing Limited, 2016 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000004. Place hold Add to cart (remove)
	3672.	No cover image available No cover image available Quantitative detection of pork meat by EvaGreen real-time PCR to assess the authenticity of processed meat products / by Joana S. Amaral , Graciete Santos, M. Beatriz P.P. Oliveira and Isabel Mafra by Amaral, Joana S [author] Graciete Santos [author] Isabel Mafra [author] M. Beatriz P.P. Oliveira [author] Material type: Article; Format: print available online Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2016 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001565. Place hold Add to cart (remove)
	3673.	No cover image available No cover image available Quality assurance and halal control points for the food industry / by An Nee Lau, Mohd Hafiz Jamaludin and Jan Mei Soon by An, Nee Lau [author] Jan, Mei Soon [author] Mohd Hafiz Jamaludin [author] Material type: Article; Format: print available online Publication details: Bingley, U.K. : Emerald Group Publishing Limited, 2016 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001564. Place hold Add to cart (remove)
	3674.	No cover image available No cover image available "Sharia on a Plate?" A critical discourse analysis of halal food in two Norwegian newspapers / by Paul Thomas and Amina Selimovic by Thomas, Paul [author] Selimovic, Amina [author] Material type: Article; Format: print available online Publication details: Bingley, U.K. : Emerald Group Publishing Limited, 2014 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000002. Place hold Add to cart (remove)
	3675.	No cover image available No cover image available Principles Regarding the Use of Haram (Forbidden) Sources in Food Processing: A Critical Islamic Analysis / by Mohd Izhar Ariff Mohd Kashim, Latifah Abdul Majid, Airil Haimi Mohd Adnan, Ahmad Bin Muhammad Husni, Zaini Nasohah, Mohd Adib Samsudin and Muhammad Zaini Yahaya by Mohd Izhar Ariff Mohd Kashim [author] Ahmad Bin Muhammad Husni [author] Airil Haimi Mohd Adnan [author] Latifah Abdul Majid [author] Mohd Adib Samsudin [author] Muhammad Zaini Yahaya [author] Zaini Nasohah [author] Material type: Article; Format: print available online Publication details: Canada : Canadian Center of Science and Education, 2015 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001559. Place hold Add to cart (remove)
	3676.	No cover image available No cover image available Principles in halal purchasing / by Marco Tieman and Maznah Che Ghazali by Tieman, Marco [author] Maznah Che Ghazali [author] Material type: Article; Format: print available online Publication details: Bingley, U.K. : Emerald Group Publishing Limited, 2013 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001557. Place hold Add to cart (remove)
	3677.	No cover image available No cover image available Preferences for Halalan Toyyiban Retail Supply Chain Certification: A Case of Hypermarket / by Anizah Zainuddina and Sariwati Mohd Sharif by Anizah Zainuddina [author] Sariwati Mohd Shari [author] Material type: Text; Format: print available online Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2016 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001556. Place hold Add to cart (remove)
	3678.	No cover image available No cover image available A Framework for the Development of Halal Food Products in Malaysia / by Norizah Mohamad and Chris Backhouse by Backhouse, Chris [author] Norizah Mohamad [author] Material type: Text; Format: print available online Publication details: [No place] : [publisher not identified], 2014 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000001. Place hold Add to cart (remove)
	3679.	No cover image available No cover image available Halal Compliance among Food Truck Traders in Klang Valley / by Farah Mohd Shahwahid, Noor Raudhiah Abu Bakar, Siti Hawa Radin Eksan by Farah Mohd Shahwahid [author] Noor Raudhiah Abu Bakar [author] Siti Hawa Radin Eksan [author] Material type: Computer file; Format: electronic available online Publication details: Bahawalpur, Pakistan : Human Resource Management Academic Research Society 2018 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001026. Place hold Add to cart (remove)
	3680.	No cover image available No cover image available Knowledge and Practice for Implementing Internal Halal Assurance System among Halal Executives by Muhammad Haziq Hassan, Sazelin Arif & Safiah Sidek by Muhammad Haziq Hassan [author] Sazelin Arif [author] Safiah Sidek [author] Material type: Article; Format: print available online Publication details: Canada : Canadian Center of Science and Education, 2017 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002053. Place hold Add to cart (remove)

Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]

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Your search returned 3812 results.