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3701.
Issues of Halal Food Implementation in Malaysia by Mohd Aliff Abdul Majid , Izhar Hafifi Zainal Abidin, Hayati Adilin Mohd Abd Majid and Chemah Tamby Chik by
Material type: Text Text; Format: print available online remote
Publication details: Malaysia: TextRoad Publication 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002030.

3702.
Issues in Halal Packaging: A Conceptual Paper Mohamed Syazwan Ab Talib and Mohd Remie Mohd Johan by
Material type: Text Text; Format: print available online remote
Publication details: Canada : Canadian Research & Development Center of Sciences and Culture, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002029.

3703.
Pembangunan Industri Halal: Konsep Halalan-Toyyiban dan Pengurusan Keselamatan Industri dalam Kerangka Maqasid al-Shariah = Halal Industry Development: The Concept of Halalan-Toyyiban and Industrial Safety Management within the Framework of Maqasid al-Shariah / by Azizan Ramli, Mazlin Mokhtar, Tuan Sidek Tuan Muda and Badhrulhisham Abdul Aziz by
Material type: Article Article; Format: print available online remote
Publication details: Nilai, Negeri Sembilan : USIM, 2016
Other title:
  • Halal Industry Development: The Concept of Halalan-Toyyiban and Industrial Safety Management within the Framework of Maqasid al-Shariah
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001525.

3704.
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3706.
PANDANGAN PENGGUNA MUSLIM TERHADAP PEMAKAIAN LOGO HALAL JABATAN KEMAJUAN ISLAM MALAYSIA (JAKIM): SATU SOROTAN LITERATUR / by Siti Fatimah Hamidon and Ahmad Hidayat Buang by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : [publisher not identified], 2016
Other title:
  • Muslim Consumers' View On the Enforcement of Halal Logo Department of Islamic Development Malaysia (JAKIM): A Literature Review
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART001520.

3707.
Introduction to Halal Gastronomy: An Empirical Study of Halal Certification in Kuala Lumpur's Five-Star Hotel Establishments Farouk Othman, Gopinath Sangaran & Neethiahnanthan Ari Ragavan by
Material type: Text Text; Format: print available online remote
Publication details: Malaysia : Taylor's Press, 2018
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002016.

3708.
3709.
Intention to choose Halal products: the role of religiosity Arshia Mukhtar and Muhammad Mohsin Butt by
Material type: Article Article; Format: print available online remote
Publication details: Bingley, United Kingdom : Emerald Group Publishing Limited, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002014.

3710.
On Islamic branding: brands as good deeds / by Baker Ahmad Alserhan by
Material type: Article Article; Format: print available online remote
Publication details: Bingley, U.K. : Emerald Group Publishing Limited, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001515.

3711.
Non-Muslim consumers' understanding of Halal principles in Malaysia / by Golnaz Rezai, Zainalabidin Mohamed and Mad Nasir Shamsudin by
Material type: Article Article; Format: print available online remote
Publication details: Bingley, U.K. : Emerald Group Publishing Limited, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001514.

3712.
Non-Muslim consumers' perception toward purchasing halal food products in Malaysia / by Ahasanul Haque, Abdullah Sarwar, Farzana Yasmin, Arun Kumar Tarofder and Mirza Ahsanul Hossain by
Material type: Article Article; Format: print available online remote
Publication details: Bingley, U.K. : Emerald Group Publishing Limited, 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001513.

3713.
Non-Muslim Consumers' Halal Food Product Acceptance Model / by Mas Wahyu Wibowoa and Fauziah Sheikh Ahmada by
Material type: Text Text; Format: print available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001512.

3714.
Nonmeat Protein Alternatives as Meat Extenders and Meat Analogs / by M.A. Asgar, A. Fazilah, Nurul Huda, Rajeev Bhat, and A.A. Karim by
Material type: Article Article; Format: print available online remote
Publication details: [No Place] : [publisher not identified], 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001511.

3715.
Innovation Efforts of Halal Food and Beverages Small and Medium Enterprise in Malaysia Sarmila M.S, Zaimah, R., Abd Hair Awang, Suraiya Ishak, Azima, A.M., Suhana Saad & Mohd Yusof Hussain by
Material type: Text Text; Format: print available online remote
Publication details: Pakistan: Human Resource Management Academic Research Society, 2018
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002011.

3716.
Innovation in logistic services : halal logistic Harlina Suzana Jaafar and Intan Rohani Endut and Nasruddin Faisol and Emi Normalina Omar by
Material type: Article Article; Format: print available online remote
Publication details: Munich, Germany Munich Personal RePEc Archive,(MPRA) 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002010.

3717.
New Zealand Muslim Consumer Attitudes towards Purchasing Halal Foods / by Hussam Khalid H. Alhazmi by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No Place] : [publisher not identified], 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000061.

3718.
New Approach of Samak Clay Usage for Halal Industry Requirement / by Norrahimah Kassima , Puziah Hashima, Dzulkifly Mat Hashima, Hamdan Jolb by
Material type: Text Text; Format: print available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001509.

3719.
3720.
Industrial halal meat production and animal welfare: A review / by M.M. Farouk, K.M. Pufpaff and M. Amir by
Material type: Article Article; Format: print available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001507.

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