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381.
FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Fatty Acids in Meat and Meat Products / by J.D. Wood, M. Enser, R.I. Richardson, and F.M. Whittington ; edited by Ching Kuang Chow by
Edition: Third edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000280.

382.
FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Isotopic Methods for Assessing Lipid Metabolism / by Joanne K. Kelleher, Carolina B. Cabral, and Jennifer M.K. Cheon ; edited by Ching Kuang Chow by
Edition: Third edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000279.

383.
FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Application of Gas-Liquid Chromatography to Lipid Separation and Analysis: Qualitative and Quantitative Analysis / by Robert G. Ackman ; edited by Ching Kuang Chow by
Edition: Third edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000278.

384.
FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Chemical and Physical Properties of Fatty Acids / by John M. deMan ; edited by Ching Kuang Chow by
Edition: Third edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000277.

385.
FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Fatty Acid Classification and Nomenclature / by Kelly Lobb and Ching Kuang Chow ; edited by Ching Kuang Chow by
Edition: Third edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000276.

386.
Active Ingredients / David Julian McClements by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: CRC Press, 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004279.

387.
Ingredient Technology for Surimi and Surimi Seafood / Jae W. Park, Tooru Ooizumi, and Angela L. Hunt by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: CRC Press/Taylor & Francis, 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004278.

388.
FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS / edited by Ching Kuang Chow by
Edition: Third edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000275.

389.
Fats and Oils: Formulating and Processing for Applications : Troubleshooting / by Richard D. O'Brien by
Edition: Third edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000274.

390.
Fats and Oils: Formulating and Processing for Applications : Quality Management / by Richard D. O'Brien by
Edition: Third edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000273.

391.
Fats and Oils: Formulating and Processing for Applications : Liquid Oils / by Richard D. O'Brien by
Edition: Third edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000272.

392.
Fats and Oils: Formulating and Processing for Applications : Margarine / by Richard D. O'Brien by
Edition: Third edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000271.

393.
Fats and Oils: Formulating and Processing for Applications : Household Shortenings / by Richard D. O'Brien by
Edition: Third edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000270.

394.
Fats and Oils: Formulating and Processing for Applications : Dairy Analog Shortenings / by Richard D. O'Brien by
Edition: Third edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000269.

395.
Fats and Oils: Formulating and Processing for Applications : Frying Shortenings / by Richard D. O'Brien by
Edition: Third edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000268.

396.
Fats and Oils: Formulating and Processing for Applications : Baking Shortenings / by Richard D. O'Brien by
Edition: Third edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000267.

397.
Fats and Oils: Formulating and Processing for Applications : Shortening Types / by Richard D. O'Brien by
Edition: Third edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000266.

398.
Fats and Oils: Formulating and Processing for Applications : Fats and Oils Formulation / by Richard D. O'Brien by
Edition: Third edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000265.

399.
Fats and Oils: Formulating and Processing for Applications : Fats and Oils Analysis / by Richard D. O'Brien by
Edition: Third edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000264.

400.
Fats and Oils: Formulating and Processing for Applications : Fats and Oils Processing / by Richard D. O'Brien by
Edition: Third edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000263.

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