Results of search for 'ccl=Provider:CRC Press/Taylor & Francis, '

Refine your search

Availability
- Limit to currently available items
Authors
- Akoh, Casimir C. (35)
- Coimbra, Jane Selia ... (11)
- Crippin, James B (2)
- Gok, Veli (2)
- Guerrero-Legarreta, ... (4)
- Hui, Y. H. (39)
- Hyun, Jung Kim (2)
- Jelen, Henryk (3)
- Kołakowska, Anna (24)
- Min, David B. (35)
- Nichols, David S. (3)
- Pokorný, Jan (2)
- Sikorski, Zdzisław E... (24)
- Smith, Brian S. (2)
- Teixeira, José A. (11)
- Venugopal, Vazhiyil (18)
- Xiong, Youling L. (2)
- Yildiz, Fatih (16)
- Özer, Barbaros (2)
- Show more
- Show less
Collections
- Non-fiction (1)
Item types
- Book (1)
- Chapter in Books (288)
Locations
- Open Shelves (289)
Series
- Food science and tec... (1)
- Functional foods and... (18)
Topics
- Agricultural ecology (19)
- Agriculture (19)
- Beverages (50)
- Biotechnology (34)
- Climatic changes (19)
- Fermented foods (50)
- Flavoring Agents (27)
- Flavoring essences (27)
- Food (77)
- Food Analysis (24)
- Food industry and tr... (24)
- Lipids (59)
- Lipids in human nutr... (34)
- Meat (61)
- Meat industry and tr... (61)
- Nutrition Physiology (34)
- Nutritional Physiolo... (24)
- Nutritive Value (18)
- Odors (27)
- Seafood (18)
- Show more
- Show less

	41.	No cover image available No cover image available FENAROLI'S HANDBOOK OF Flavor Ingredients : D Edition: Sixth edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2010 Other title: Handbook of flavor ingredients Flavor ingredients Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000714. Place hold Add to cart (remove)
	42.	No cover image available No cover image available FENAROLI'S HANDBOOK OF Flavor Ingredients : C Edition: Sixth edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2010 Other title: Handbook of flavor ingredients Flavor ingredients Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000713. Place hold Add to cart (remove)
	43.	No cover image available No cover image available FENAROLI'S HANDBOOK OF Flavor Ingredients : B Edition: Sixth edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2010 Other title: Handbook of flavor ingredients Flavor ingredients Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000712. Place hold Add to cart (remove)
	44.	No cover image available No cover image available FENAROLI'S HANDBOOK OF Flavor Ingredients : A Edition: Sixth edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2010 Other title: Handbook of flavor ingredients Flavor ingredients Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000711. Place hold Add to cart (remove)
	45.	No cover image available No cover image available FENAROLI'S HANDBOOK OF Flavor Ingredients / by George A. Burdock by Burdock, George A [author] Edition: Sixth edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2010 Other title: Handbook of flavor ingredients Flavor ingredients Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000710. Place hold Add to cart (remove)
	46.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Genetic Engineering of Crops That Produce Vegetable Oil / by Vic C. Knauf and Anthony J. Del Vecchio ; edited by Casimir C. Akoh and David B. Min by Knauf, Vic C [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000389. Place hold Add to cart (remove)
	47.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Structured Lipids / edited by Casimir C. Akoh and David B. Min by Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000388. Place hold Add to cart (remove)
	48.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Structured Lipids / edited by Casimir C. Akoh and David B. Min by Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000387. Place hold Add to cart (remove)
	49.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Enzymatic Interesterification / by Wendy M. Willis and Alejandro G. Marangoni ; edited by Casimir C. Akoh and David B. Min by Willis, Wendy M [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000387. Place hold Add to cart (remove)
	50.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Microbial Lipases / by John D. Weete, Oi-Ming Lai, and Casimir C. Akoh ; edited by Casimir C. Akoh and David B. Min by Weete, John D [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000386. Place hold Add to cart (remove)
	51.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Lipid Biotechnology / by Nikolaus Weber and Kumar D. Mukherjee ; edited by Casimir C. Akoh and David B. Min by Weber, Nikolaus [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000385. Place hold Add to cart (remove)
	52.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Food Applications of Lipids / by Frank D. Gunstone ; edited by Casimir C. Akoh and David B. Min by Gunstone, Frank D [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000384. Place hold Add to cart (remove)
	53.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Lipid-Based Synthetic Fat Substitutes / edited by Casimir C. Akoh and David B. Min by Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000383. Place hold Add to cart (remove)
	54.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Influence of Dietary Fat on the Development of Cancer / by Howard Perry Glauert ; edited by Casimir C. Akoh and David B. Min by Glauert, Howard Perry [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000382. Place hold Add to cart (remove)
	55.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Dietary Fats and Obesity / by Dorothy B. Hausman and Barbara Mullen Grossman ; edited by Casimir C. Akoh and David B. Min by Hausman, Dorothy B [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000381. Place hold Add to cart (remove)
	56.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Conjugated Linoleic Acids: Nutrition and Biology / by Bruce A. Watkins and Yong Li ; edited by Casimir C. Akoh and David B. Min by Watkins, Bruce A [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000380. Place hold Add to cart (remove)
	57.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Dietary Fats and Coronary Heart Disease / by Ronald P. Mensink and Jogchum Plat ; edited by Casimir C. Akoh and David B. Min by Mensink, Ronald P [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000379. Place hold Add to cart (remove)
	58.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Dietary Fats, Eicosanoids, and the Immune System / by Steven M. Watkins and J. Bruce German ; edited by Casimir C. Akoh and David B. Min by Klurfeld, David M [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000378. Place hold Add to cart (remove)
	59.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Unsaturated Fatty Acids / by Steven M. Watkins and J. Bruce German ; edited by Casimir C. Akoh and David B. Min by Watkins, Steven M [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000377. Place hold Add to cart (remove)
	60.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Fats and Oils in Human Health / by David Kritchevsky ; edited by Casimir C. Akoh and David B. Min by Kritchevsky, David [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000376. Place hold Add to cart (remove)

Refine your search

Availability

Authors

Collections

Item types

Locations

Series

Topics

Your search returned 289 results.