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41.
Pyramid shape power as a new halal-compliant food preservation and packaging technique / by Maher A. Abdelsamie , Russly Abdul Rahman, Shuhaimi Mustafa by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001259.

42.
Using Topic Analysis for Querying Halal Information on Malay Documents / by Haslizatul Mohamed Hanum , Zainab Abu Bakar, Nurazzah Abdul Rahman, Marshima Mohd Rosli, Norzilah Musa by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001258.

43.
New Approach of Samak Clay Usage for Halal Industry Requirement / by Norrahimah Kassim, Puziah Hashim, Dzulkifly Mat Hashim, Hamdan Jol by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001246.

44.
Ayamas Food Corporation Sdn. Bhd: A Study on the Factors of Consumer Behaviour towards Halal Product Selection / by Nor Marini Mohtar, Nur Alia Amirnordin , Dr. Hazliza Haron by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001256.

45.
Assessment of the Halal Status of Respiratory Pharmaceutical Products in a Hospital / by Noorizan Abd. Aziz by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001255.

46.
The Need for Legal Intervention within the Halal Pharmaceutical Industry / by Norazlina Abdul Aziz, Irini Ibrahim and Nurazlina Abdul Raof by
Material type: Text Text; Format: available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001254.

47.
Critical Success Factors of MS1500:2009 Implementation / by Rohayati Che Din, Salina Daud by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001253.

48.
Strategic Approach to Halal Certification System: An Ecosystem Perspective / by Nurulhuda Noordin , Nor Laila Md Noor, Zainal Samicho by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001252.

49.
Consumer Protection of Halal Products In Malaysia: A Literature Highlight / by Mustafa 'Afifi bin Ab. Halim by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001251.

50.
Halal control activities and assurance activities in halal / by Marco Tieman , Maznah Che Ghazali by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001249.

51.
52.
Young consumers' attitude towards halal food outlets and JAKIM's halal certification in Malaysia / by Aiedah Abdul Khalek by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001247.

53.
People's Awareness on Halal Foods and Products:Potential Issues for Policy-Makers / by Abdul Raufu Ambali , Ahmad Naqiyuddin Bakar by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001246.

54.
Quality Assurance Development of Halal Food Products for Export to Indonesia / by Chiratus Ratanamaneichat, Sakchai Rakkarn by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001245.

55.
Role of the Local Authority in Issuing License for Halal Certified Premise in the City of Shah Alam / by Norazlina Abdul Aziz and Siti Sarah Sulaiman by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001242.

56.
Developing Halal Standard for Malaysian Hotel Industry: An Exploratory Study / by Zakiah Samori , Noorsalwati Sabtu by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001239.

57.
Conceptualizing the Influences of Knowledge and Religiosity on Islamic Credit Card Compliance / by Zaimy Johana Johana and Lennora Putit by
Material type: Article Article; Format: print available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000102.

58.
Adoption of Halal Supply Chain among Malaysian Halal Manufacturers : An exploratory Study / by Abdul Hafaz Ngah, Yuserri Zainuddin and Ramayah Thurasamy by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001213.

59.
Acceptance on Halal Food among Non-Muslim Consumers / by Vloreen Nity Mathew, Ardiana Mazwa Raudah binti Amir Abdullah and Siti Nurazizah binti Mohamad Ismail by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001212.

60.
A Critical Review on the Regulatory and Legislation Challenges Faced by Halal Start-up SMEs Food Manufacturers in Malaysia / by Chon-Lok Siaw and Nazatul Shima Abdul Rani by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2012
Other title:
  • International Conference on Asia Pacific Business Innovation and Technology Management
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001211.

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Halal Development Corporation Berhad (HDC)
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