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	41.	No cover image available No cover image available FENAROLI'S HANDBOOK OF Flavor Ingredients : M Edition: Sixth edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2010 Other title: Handbook of flavor ingredients Flavor ingredients Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000723. Place hold Add to cart (remove)
	42.	No cover image available No cover image available FENAROLI'S HANDBOOK OF Flavor Ingredients : L Edition: Sixth edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2010 Other title: Handbook of flavor ingredients Flavor ingredients Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000722. Place hold Add to cart (remove)
	43.	No cover image available No cover image available FENAROLI'S HANDBOOK OF Flavor Ingredients : K Edition: Sixth edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2010 Other title: Handbook of flavor ingredients Flavor ingredients Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000721. Place hold Add to cart (remove)
	44.	No cover image available No cover image available FENAROLI'S HANDBOOK OF Flavor Ingredients : J Edition: Sixth edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2010 Other title: Handbook of flavor ingredients Flavor ingredients Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000720. Place hold Add to cart (remove)
	45.	No cover image available No cover image available FENAROLI'S HANDBOOK OF Flavor Ingredients : I Edition: Sixth edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2010 Other title: Handbook of flavor ingredients Flavor ingredients Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000719. Place hold Add to cart (remove)
	46.	No cover image available No cover image available FENAROLI'S HANDBOOK OF Flavor Ingredients : H Edition: Sixth edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2010 Other title: Handbook of flavor ingredients Flavor ingredients Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000718. Place hold Add to cart (remove)
	47.	No cover image available No cover image available FENAROLI'S HANDBOOK OF Flavor Ingredients : G Edition: Sixth edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2010 Other title: Handbook of flavor ingredients Flavor ingredients Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000717. Place hold Add to cart (remove)
	48.	No cover image available No cover image available FENAROLI'S HANDBOOK OF Flavor Ingredients : F Edition: Sixth edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2010 Other title: Handbook of flavor ingredients Flavor ingredients Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000716. Place hold Add to cart (remove)
	49.	No cover image available No cover image available FENAROLI'S HANDBOOK OF Flavor Ingredients : E Edition: Sixth edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2010 Other title: Handbook of flavor ingredients Flavor ingredients Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000715. Place hold Add to cart (remove)
	50.	No cover image available No cover image available FENAROLI'S HANDBOOK OF Flavor Ingredients : D Edition: Sixth edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2010 Other title: Handbook of flavor ingredients Flavor ingredients Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000714. Place hold Add to cart (remove)
	51.	No cover image available No cover image available FENAROLI'S HANDBOOK OF Flavor Ingredients : C Edition: Sixth edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2010 Other title: Handbook of flavor ingredients Flavor ingredients Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000713. Place hold Add to cart (remove)
	52.	No cover image available No cover image available FENAROLI'S HANDBOOK OF Flavor Ingredients : B Edition: Sixth edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2010 Other title: Handbook of flavor ingredients Flavor ingredients Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000712. Place hold Add to cart (remove)
	53.	No cover image available No cover image available FENAROLI'S HANDBOOK OF Flavor Ingredients : A Edition: Sixth edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2010 Other title: Handbook of flavor ingredients Flavor ingredients Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000711. Place hold Add to cart (remove)
	54.	No cover image available No cover image available FENAROLI'S HANDBOOK OF Flavor Ingredients / by George A. Burdock by Burdock, George A [author] Edition: Sixth edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2010 Other title: Handbook of flavor ingredients Flavor ingredients Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000710. Place hold Add to cart (remove)
	55.	No cover image available No cover image available Food Labels' Impact Assessment on Consumer Purchasing Behavior in Malaysia ZUL ARIFF ABDUL LATIFF, GOLNAZ REZAI, ZAINALABIDIN MOHAMED and MOHAMAD AMIZI AYOB by Zul Ariff Abdul Latiff [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: [No place] : Taylor & Francis Group, 2015 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000617. Place hold Add to cart (remove)
	56.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Genetic Engineering of Crops That Produce Vegetable Oil / by Vic C. Knauf and Anthony J. Del Vecchio ; edited by Casimir C. Akoh and David B. Min by Knauf, Vic C [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000389. Place hold Add to cart (remove)
	57.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Structured Lipids / edited by Casimir C. Akoh and David B. Min by Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000388. Place hold Add to cart (remove)
	58.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Structured Lipids / edited by Casimir C. Akoh and David B. Min by Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000387. Place hold Add to cart (remove)
	59.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Enzymatic Interesterification / by Wendy M. Willis and Alejandro G. Marangoni ; edited by Casimir C. Akoh and David B. Min by Willis, Wendy M [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000387. Place hold Add to cart (remove)
	60.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Microbial Lipases / by John D. Weete, Oi-Ming Lai, and Casimir C. Akoh ; edited by Casimir C. Akoh and David B. Min by Weete, John D [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000386. Place hold Add to cart (remove)

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Your search returned 248 results.