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41.
Surimi and surimi seafood : Chapter 3 Process for Recovery of Functional Proteins by pH Shifts / by HERBERT O. HULTIN,HORDUR G. KRISTINSSON,TYRE C. LANIER & JAE W. PARK ; edited by Jae W. Park. by Series: Food science and technology
Edition: 2nd edition
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : Taylor & Francis, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003495.

42.
Surimi and surimi seafood : Chapter 2 Surimi: Manufacturing and Evaluation / by JAE W. PARK & T.M. JOHN LIN ; edited by Jae W. Park. by Series: Food science and technology
Edition: 2nd edition
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : Taylor & Francis, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003494.

43.
Surimi and surimi seafood : Chapter 1 Surimi Resources / by PASCAL GUENNEUGUES & MICHAEL T. MORRISSEY, edited by Jae W. Park. by Series: Food science and technology
Edition: 2nd edition
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : Taylor & Francis, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003493.

44.
Surimi and surimi seafood / edited by Jae W. Park. by Series: Food science and technology
Edition: 2nd edition
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : Taylor & Francis, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003492.

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