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41.
Halal control activities and assurance activities in halal / by Marco Tieman , Maznah Che Ghazali by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001249.

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Young consumers' attitude towards halal food outlets and JAKIM's halal certification in Malaysia / by Aiedah Abdul Khalek by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001247.

44.
People's Awareness on Halal Foods and Products:Potential Issues for Policy-Makers / by Abdul Raufu Ambali , Ahmad Naqiyuddin Bakar by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001246.

45.
Quality Assurance Development of Halal Food Products for Export to Indonesia / by Chiratus Ratanamaneichat, Sakchai Rakkarn by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001245.

46.
Role of the Local Authority in Issuing License for Halal Certified Premise in the City of Shah Alam / by Norazlina Abdul Aziz and Siti Sarah Sulaiman by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001242.

47.
Developing Halal Standard for Malaysian Hotel Industry: An Exploratory Study / by Zakiah Samori , Noorsalwati Sabtu by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001239.

48.
Conceptualizing the Influences of Knowledge and Religiosity on Islamic Credit Card Compliance / by Zaimy Johana Johana and Lennora Putit by
Material type: Article Article; Format: print available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000102.

49.
Adoption of Halal Supply Chain among Malaysian Halal Manufacturers : An exploratory Study / by Abdul Hafaz Ngah, Yuserri Zainuddin and Ramayah Thurasamy by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001213.

50.
Acceptance on Halal Food among Non-Muslim Consumers / by Vloreen Nity Mathew, Ardiana Mazwa Raudah binti Amir Abdullah and Siti Nurazizah binti Mohamad Ismail by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001212.

51.
A Critical Review on the Regulatory and Legislation Challenges Faced by Halal Start-up SMEs Food Manufacturers in Malaysia / by Chon-Lok Siaw and Nazatul Shima Abdul Rani by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2012
Other title:
  • International Conference on Asia Pacific Business Innovation and Technology Management
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001211.

52.
Quality Assurance Development of Halal Food Products for Export to Indonesia / by Chiratus Ratanamaneichat, Sakchai Rakkarn
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001209.

53.
Components of Customer Emotional Experience with Halal Food Establishments / by Harrisson Amat Tama and Boo Ho Voon by
Material type: Text Text; Format: print available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000097.

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The Development of Halal Food Market in Japan : An Exploratory Study / by Shazlinda Md Yusof , Noriyuki Shutto by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001189.

56.
Identification of pork derivatives in food products by species-specific polymerase chain reaction (PCR) for halal verification / by Y.B. Che Man, A.A. Aida, A.R. Raha, R. Son by
Material type: Text Text; Format: available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001155.

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Halal pharmaceutical industry: opportunities and challenges / by Mohd Nor Norazmi and Li Sze Lim by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001151.

59.
Awareness and Demand for 100% Halal Supply Chain Meat Products / by Syed Ghazaly Alqudsi by
Material type: Article Article; Format: print available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000067.

60.
Assessment of the meat quality of lamb M. longissimus thoracis et lumborum and M. triceps brachii following three different Halal slaughter procedures / by A.S. Danso, R.I. Richardson and R. Khalid by
Material type: Article Article; Format: print available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000065.

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Halal Development Corporation Berhad (HDC)
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Phone: +603 7965 5489 Email: [email protected]