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41.
BLACK PEPPER / edited by P.N. Ravindran by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Australia : Harwood Academic, 2000
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000590.

42.
Food Regulations and Enforcement / Neil W Smith by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Melbourne, Australia : Elsevier Inc., 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000618.

43.
FOOD REGULATIONS 2009 : FOOD ACT 2008
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Perth, Australia AUTHORITY JOHN A. STRIJK, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000614.

44.
Deriving Energy Factors for Food Ingredients: Guidance Document [Food Standard] by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Australia: Food Standard, 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBOK 002408.

45.
With or Without Halal Logo? A Descriptive Analysis of the Generation Y Perceptions on the National Halal Certification Malaysia / Aiedah Abdul Khalek and Ros Aiza Mohd Mokhtar by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Australia: Asia Pacific Institute of Advanced Research (APIAR), 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000270.

46.
The Deteminants of Chinese Muslim's Consumption of Halal Products: Implications for Malaysia's Halal Export to China / Hong Meen Chee by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Australia: Jamescook University, 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000118.

47.
Factors influencing Malaysian consumers' consumption of dairy products / Bonaventure Boniface and Wendy J. Umberger by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Australia: Australian Agricultural & Resource Economic Society, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000268.

48.
Factors influencing consumers' choice of retail stores for fresh meat in Malaysia / N. Chamhuri and P.J. Batt by
Material type: Article Article; Format: print available online remote
Publication details: Perth, Western Australia : Curtin University of Technology, [19--]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000592.

49.
EMERGING SHARIA HOTEL IN INDONESIA : UNDERSTANDING THE TOURISTS' MOTIVATION AND VALUES / Dila Maghrifani by
Material type: Article Article; Format: print available online remote
Publication details: Australia : University of Western Australia, 2018
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000562.

50.
MALAYSIA-AUSTRALIA BUSINESS FORUM / by DATUK SERI ABDULLAH BIN HAJI AHMAD BADAWI by
Material type: Article Article; Format: print available online remote; Literary form: Speeches
Publication details: SYDNEY, AUSTRALIA [publisher not identified], 2005
Availability: Items available for loan: Halal Development Corporation Library (1).

51.
With or Without Halal Logo? A Descriptive Analysis of the Generation Y Perceptions on the National Halal Certification Malaysia / Aiedah Abdul Khalek and Ros Aiza Mohd Mokhtar by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Australia: Asia Pacific Institute of Advanced Research (APIAR), 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000267.

52.
Understanding Behavior and Needs of Halal Tourism in Andaman Gulf of Thailand: a Case of Asian Muslim / Piangpis Sriprasert, Oraphan Chainin and Hamzah Abd Rahman by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Australia: Engineering and Technology Publishing, 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002609.

53.
Indonesia and Halal Certification By Australian Meat Processor Corporation by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Australia: [publisher not identified], 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000081.

54.
Halal Food Supply Chain Integrity: From A Literature Review To A Conceptual Framework / by Mohd Hafiz Zulfakar, Ferry Jie, Caroline Chan by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Melbourne, Australia : Monash University, Department of Management and the University of Melbourne, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000105.

55.
Growing Halal Meat Demand: Does Australia Miss Out A Potential Trade Opportunity? / by Shahriar Kabir by
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Australia : The Economic Society of Australia (NSW) Incorporated, 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001117.

56.
The determinants of Chinese Muslims' consumption of halal products : implications for Malaysia's halal export to China / Hong Meen Chee by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Australia: James Cook University, 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000102.

57.
Defensive or offensive dining? Halal dining practices among Malay Muslim Singaporeans and their effects on integration / Gabriele Marranci by
Material type: Article Article; Format: print available online remote
Publication details: Australia : Australian Anthropological Society, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000528.

58.
Critical success factors for a successful implementation of halal red meat supply chain in Australia: meat processor's perspective / Mohd Hafiz Zulfakar, Ferry Jie and Caroline Chan by
Material type: Article Article; Format: print available online remote
Publication details: Melbourne, Australia : RMIT University, School of Business Information Technology & Logistics, 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000523.

59.
Indonesia and Halal Certification by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: North Sydney, Australia Australian Meat Processor Corporation Ltd (AMPC) 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002002.

60.
International purchasing and management / Alan E. Branch. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Australia : Thomson Learning, c2001London :
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: HD 39.5 .B73 2001.

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