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41.
Pengaruh Kepercayaan Agama, Logo Halal, Pemaparan, dan Alasan Kesehatan terhadap Kesadaran Merek dan Keputusan Pembelian Makanan Halal pada Penduduk Kota Malang / Tiara Khoerunnisa, Sunaryo, and Astrid Puspaningrum by
Material type: Text Text; Format: print
Publication details: Malang, Indonesia : Universitas Brawijaya, 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000564.

42.
A Framework for the Development of Halal Food Products in Malaysia / by Norizah Mohamad by
Material type: Text Text; Format: available online remote
Publication details: Bali, Indonesia: Proceedings of the 2014 International Conference on Industrial Engineering and Operations Management 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001276.

43.
Hidup Sehat dengan Produk Halal
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Indonesia: Kementerian Perdagangan, 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EMAG 000067.

44.
Analisis Kebijakan Nasional MUI dan BPOM dalam Labeling Obat dan Makanan by Drh. Wiku Adisasmito by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Indonesia: Universitas Indonesia 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000099.

45.
KESADARAN HUKUM PENGUSAHA KECIL DI BIDANG PANGAN DALAM KEMASAN DI KOTA SEMARANG TERHADAP REGULASI SERTIFIKASI PRODUK HALAL by Iwan Zainul Fuad, SH by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Indonesia: [publisher not identified], 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000093.

46.
METODE PENETAPAN STANDARISASI PRODUK MAKANAN HALAL by ABDULASIS SANI by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Indonesia: UNIVERSITAS ISLAM NEGERI AR-RANIRY DARUSSALAM, 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000089.

47.
Tinjauan Yuridis Pengaturan Perlindungan Hukum Terhadap Pemalsuan Sertifikasi dan Labelisasi Halal Sebagai Bentuk Legitimasi Kehalalan Produk di Indonesia / Anung Razaini Firmansyah by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Indonesia: Fakultas Hukum, Universitas Sebelas Maret, 2010
Other title:
  • Juridical Review of Regulations for Legal Protection Against Falsification of Halal Certification and Labeling as a Form of Legitimating the Halal Products in Indonesia
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000113.

48.
Tim Pengkajian Hukum tentang Peran Serta Masyarakat dalam pemberian Informasi Halal / Tulus Abadi, editor by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Indonesia: Kementerian Hukum dan Hak Asasi Manusia Badan Pembinaan Hukum Nasional, 2011
Other title:
  • Legal Assessment Team on Community Participation in providing Halal Information
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000105.

49.
KAJIAN HUKUM SISTEM PELAKSANAAN PENGUJIAN MUTU TERHADAP PEMOTONGAN HEWAN (DAGING SAPI) STUDI DI PD.RPH KOTA MALANG by Elok setianingrum by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Indonesia: FAKULTAS HUKUM UNIVERSITAS MUHAMMADIYAH MALANG, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000082.

50.
Halal Cat Food for the World Market / by Amir H.M.S., Razauden Z., Harisun Y., Ida I.M, Mona Z. by
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Indonesia : INSIGHT - Indonesian Society for Knowledge and Human Development, 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001104.

51.
Halal Literacy: A Concept Exploration and Measurement Validation / by Imam Salehudin by
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Jawa Barat, Indonesia : Management Research Center Department of Management, Faculty of Economics, Universitas Indonesia, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001071.

52.
The Influence of Halal Awareness, Halal Certification, and Personal Societal Perception toward Purchase Intention : a Study of Instant Noodle Consumption of College Student in Bandung / Agung Nurcahyo and Herry Hudrasyah by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Indonesia: School of Business and Management, ITB, 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002561.

53.
PRAKTIK MAGANG DI LPPOM MUI DAN TINJAUAN ILMIAH KEHARAMAN DAGING BANGKAI DAN PRODUK DARAH DALAM ISLAM / by AMELIA SAFITRI by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [Bogor, Indonesia] : [publisher not identified], 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000070.

54.
Peningkatan Keunggulan Komparatif dan Keunggulan Kompetitif sebagai Langkah Strategis dalam Rangka Meningkatkan Daya Saing Industri Halal Indonesia dalam Era MEA. / by RAHMA YULIA PRASTIWI, ARUM SEKARINI and RIGA MUZDALIFAH by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [Indonesia] : [publisher not identified], 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000065.

55.
Brunei Darussalam: Halal Meat and Meat Products Processing
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Indonesia : ERIA, 2018
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBOK 002401.

56.
DAYASAING INDUSTRI KECIL SEDERHANA (IKS) MAKANAN HALAL DALAM MENGHADAPI AFTA / Abd. Razak Dan, Faridah Shahadan, Mohd Ali Mohd Noor and Wijadi by
Material type: Article Article; Format: print available online remote
Publication details: Surakarta, Indonesia : BENEFIT Jurnal Manajemen dan Bisnis, 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000526.

57.
Fakta Ilmiah Tentang Keharaman Babi / Yoga Permana Wijaya by
Material type: Text Text; Format: print available online remote
Publication details: Indonesia : Universitas Pendidikan Indonesia, [2009]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000061.

58.
59.
Requirements of halal food material : HAS 23201. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
[Jakarta] : Lembaga Pengkajian Pangan, Obat-Obatan dan Kosmetika, Majelis Ulama Indonesia, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: mui HAS 23201 2012.

60.
Requirements of halal certification : HAS 23000. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
[Jakarta] : Lembaga Pengkajian Pangan, Obat-Obatan dan Kosmetika, Majelis Ulama Indonesia, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: mui HAS 23000 2012.

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