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41.
China wants a bite of the booming halal market / Aza Wee Sile by
Material type: Article Article; Format: available online remote
Publication details: United States: Verizon Media, 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 000780.

42.
New York street-food vendor The Halal Guys looks to open Berkeley storefront / Elaina Provencio by
Material type: Article Article; Format: available online remote
Publication details: United States: Independent Berkeley Student Publishing Co., 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 000772.

43.
10 Common Cosmetic Ingredients That Are Derived From Animal Products / One Green Planet by
Material type: Article Article; Format: available online remote
Publication details: United States, OneGreenPlanet.org., [date not identified]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 000770.

44.
New Method Addresses the Need for Increased Sensitivity in Halal Meat Authentication to Support Halal Certifications / TMCNet, Education by
Material type: Article Article; Format: available online remote
Publication details: United States: Technology Marketing Corporation, 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 000755.

45.
Amazon Filters Receives Halal Certification for its range of filtration products from HFA / Industry Today by
Material type: Article Article; Format: available online remote
Publication details: United States: Positive Publications LLC, 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 000748.

46.
College Profs Coalesce as Cover for Muslim Brotherhood Front / Andrew Harrod by
Material type: Article Article; Format: available online remote
Publication details: United States: The Jewish Voice, 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 000741.

47.
Feds Want to Keep Seized Midamar Emails For Now / Dan Flynn by
Material type: Article Article; Format: print available online remote; Type of continuing resource: newspaper
Publication details: United States, Marler Clark, 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 000731.

48.
Cooking in America: Why Halal-Grade Meat Is More Humane And Better Tasting / Eater by
Material type: Film Film; Type of visual material:
Publication details: United States: Eater, 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: MMED 000290.

49.
Spike in Halal Meat Industry in US Shows Non-Muslims Are Also Buying / VOA News by
Material type: Film Film; Type of visual material:
Publication details: United States: Voice of America, 2018
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: MMED 000273.

50.
Compliance with Dietary Supplement GMPs: Perspective of an Ingredient Supplier / Minas R. Apelian by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: Huber Engineered Materials, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000452.

51.
Fenaroli's handbook of flavor ingredients / George A. Burdock by
Edition: Fifth edition
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: CRC Press, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBOK 002407.

52.
Fenaroli's handbook of flavor ingredients / George A. Burdock by
Edition: Fourth edition
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: CRC Press, 2001
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBOK 002406.

53.
Functional Food Ingredients: Part P / edited by Y.H. Hui by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: Taylor & Francis, 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004297.

54.
Ingredients Technology: Part P / edited by Y.H. Hui by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: Taylor & Francis, 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004296.

55.
Innovation in Functional Food Ingredients: Part V / Dilip Ghosh [and 3 others] by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: CRC Press, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004295.

56.
Fermentation and Food Ingredients: Part VII / edited By Y. H. Hui by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: CRC Press, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004294.

57.
Products and Active Ingredients : Part 3 / Daniel Strickman by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: CRC Press, 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004293.

58.
Functional Dairy Ingredients / by Ana Raquel Madureira, Ana Gomes, Manuela Pintado by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: CRC Press, 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004280.

59.
Active Ingredients / David Julian McClements by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: CRC Press, 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004279.

60.
Ingredient Technology for Surimi and Surimi Seafood / Jae W. Park, Tooru Ooizumi, and Angela L. Hunt by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: CRC Press/Taylor & Francis, 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004278.

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Halal Development Corporation Berhad (HDC)
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Phone: +603 7965 5489 Email: [email protected]