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4341.
Specification for fresh fish by Series: Malaysian Standard
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Shah Alam : Standards & Industrial Research Institute of Malaysia, 1983
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SIRIM MS 808:1983.

4342.
Fresh, chilled and frozen beef-specification by Series: Malaysian Standard
Edition: First revision
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cyberjaya : Department of Standards Malaysia, 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SIRIM MS 545:2007.

4343.
Specification for butter/recombined butter by Series: Malaysian Standard
Edition: First revision
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Shah Alam : Standards & Industrial Research Institute of Malaysia, 1988
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SIRIM MS 242:1988.

4344.
Specification for ice-cream by Series: Malaysian Standard
Edition: First revision
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Shah Alam : Standards & Industrial Research Institute of Malaysia, 1993
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SIRIM MS 598:1993.

4345.
Specification for fresh, chilled and frozen lamb and mutton by Series: Malaysian Standard
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Shah Alam : Standards & Industrial Research Institute of Malaysia, 1978
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SIRIM MS 548:1978.

4346.
Specification for canned fish in tomato sauce by Series: Malaysian Standard
Edition: First revision
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Shah Alam : Standards & Industrial Research Institute of Malaysia, 1988
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SIRIM MS 675:1988.

4347.
Specification for prawns/shrimp canned in brine by Series: Malaysian Standard
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Shah Alam : Standards & Industrial Research Institute of Malaysia, 1981
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SIRIM MS 742:1981.

4348.
Specification for fresh chicken eggs by Series: Malaysian Standard
Edition: First revision
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Shah Alam : Standards & Industrial Research Institute of Malaysia, 1995
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SIRIM MS 680:1995.

4349.
Specification for fresh, chilled and frozen poultry by Series: Malaysian Standard
Edition: First revision
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cyberjaya : Department of Standards Malaysia, 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SIRIM MS 361:2002.

4350.
Specification for dry-salted fin fish by Series: Malaysian Standard
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Shah Alam : Standards & Industrial Research Institute of Malaysia, 1994
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SIRIM MS 1352:1994.

4351.
Specification canned ikan bilis (anchovies) by Series: Malaysian Standard
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Shah Alam : Standards & Industrial Research Institute of Malaysia, 1992
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SIRIM MS 1260:1992.

4352.
Specification for canned cuttlefish or squid by Series: Malaysian Standard
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Shah Alam : Standards & Industrial Research Institute of Malaysia, 1992
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SIRIM MS 1251:1992.

4353.
Specification for serunding daging (spicy shredded meat) by Series: Malaysian Standard
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Shah Alam : Standards & Industrial Research Institute of Malaysia, 1995
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SIRIM MS 1373:1995.

4354.
Specification for cultured milk (fermented milk) by Series: Malaysian Standard
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Shah Alam : Standards & Industrial Research Institute of Malaysia, 1992
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SIRIM MS 1253:1992.

4355.
Method of sampling for meat and meat products (ISO 3100-1:1991, IDT) by Series: Malaysian Standard
Edition: First revision
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cyberjaya : Department of Standards Malaysia, 2001
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SIRIM MS 953:2001.

4356.
Meat burgers-specification by Series: Malaysian Standard
Edition: First revision
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cyberjaya : Department of Standards Malaysia, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SIRIM MS 1126:2003.

4357.
Meat frankfurters-specification by Series: Malaysian Standard
Edition: First revision
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cyberjaya : Department of Standards Malaysia, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SIRIM MS 1125:2003.

4358.
Specifictaion for canned mutton/goat meat in curry by Series: Malaysian Standard
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Shah Alam : Standards & Industrial Research Institute of Malaysia, 1992
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SIRIM MS 1249:1992.

4359.
Specification for canned chicken curry by Series: Malaysian Standard
Edition: First revision
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Shah Alam : Standards & Industrial Research Institute of Malaysia, 1989
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SIRIM MS 999:1989.

4360.
Specification for duck eggs by Series: Malaysian Standard
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Shah Alam : Standards & Industrial Research Institute of Malaysia, 1992
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SIRIM MS 1250:1992.

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