Results
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4341.
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Specification for fresh fish by Series: Malaysian Standard
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Shah Alam : Standards & Industrial Research Institute of Malaysia, 1983
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SIRIM MS 808:1983.
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4342.
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Fresh, chilled and frozen beef-specification by Series: Malaysian Standard
Edition: First revision
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Cyberjaya : Department of Standards Malaysia, 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SIRIM MS 545:2007.
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4343.
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Specification for butter/recombined butter by Series: Malaysian Standard
Edition: First revision
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Shah Alam : Standards & Industrial Research Institute of Malaysia, 1988
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SIRIM MS 242:1988.
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4344.
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Specification for ice-cream by Series: Malaysian Standard
Edition: First revision
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Shah Alam : Standards & Industrial Research Institute of Malaysia, 1993
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SIRIM MS 598:1993.
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4345.
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4346.
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Specification for canned fish in tomato sauce by Series: Malaysian Standard
Edition: First revision
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Shah Alam : Standards & Industrial Research Institute of Malaysia, 1988
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SIRIM MS 675:1988.
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4347.
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Specification for prawns/shrimp canned in brine by Series: Malaysian Standard
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Shah Alam : Standards & Industrial Research Institute of Malaysia, 1981
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SIRIM MS 742:1981.
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4348.
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Specification for fresh chicken eggs by Series: Malaysian Standard
Edition: First revision
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Shah Alam : Standards & Industrial Research Institute of Malaysia, 1995
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SIRIM MS 680:1995.
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4349.
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Specification for fresh, chilled and frozen poultry by Series: Malaysian Standard
Edition: First revision
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Cyberjaya : Department of Standards Malaysia, 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SIRIM MS 361:2002.
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4350.
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Specification for dry-salted fin fish by Series: Malaysian Standard
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Shah Alam : Standards & Industrial Research Institute of Malaysia, 1994
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SIRIM MS 1352:1994.
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4351.
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Specification canned ikan bilis (anchovies) by Series: Malaysian Standard
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Shah Alam : Standards & Industrial Research Institute of Malaysia, 1992
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SIRIM MS 1260:1992.
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4352.
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Specification for canned cuttlefish or squid by Series: Malaysian Standard
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Shah Alam : Standards & Industrial Research Institute of Malaysia, 1992
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SIRIM MS 1251:1992.
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4353.
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4354.
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Specification for cultured milk (fermented milk) by Series: Malaysian Standard
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Shah Alam : Standards & Industrial Research Institute of Malaysia, 1992
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SIRIM MS 1253:1992.
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4355.
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4356.
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Meat burgers-specification by Series: Malaysian Standard
Edition: First revision
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Cyberjaya : Department of Standards Malaysia, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SIRIM MS 1126:2003.
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4357.
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Meat frankfurters-specification by Series: Malaysian Standard
Edition: First revision
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Cyberjaya : Department of Standards Malaysia, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SIRIM MS 1125:2003.
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4358.
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Specifictaion for canned mutton/goat meat in curry by Series: Malaysian Standard
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Shah Alam : Standards & Industrial Research Institute of Malaysia, 1992
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SIRIM MS 1249:1992.
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4359.
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Specification for canned chicken curry by Series: Malaysian Standard
Edition: First revision
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Shah Alam : Standards & Industrial Research Institute of Malaysia, 1989
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SIRIM MS 999:1989.
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4360.
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Specification for duck eggs by Series: Malaysian Standard
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Shah Alam : Standards & Industrial Research Institute of Malaysia, 1992
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SIRIM MS 1250:1992.
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