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	461.	Potential Nutraceutical Ingredients from Plant Origin / Sudesh Agrawal and Amitabha Chakrabarti by Agrawal, Sudesh [author] Chakrabarti, Amitabha [joint author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004262. Place hold Add to cart (remove)
	462.	Good Manufacturing Requirements for Active Pharmaceutical Ingredients / Sarfaraz K. Niazi by Niazi, Sarfaraz K [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press, 2004 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004261. Place hold Add to cart (remove)
	463.	Emulsion Ingredients / David Julian McClements by McClements, David Julian [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press, 2005 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004256. Place hold Add to cart (remove)
	464.	Soy ingredients in baking / M. Hikmet Boyacioglu by Boyacioglu, M. Hikmet [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press, 2006 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004255. Place hold Add to cart (remove)
	465.	Processing of soybeans into ingredients / Mian N. Riaz by Riaz, Mian N [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press, 2006 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004254. Place hold Add to cart (remove)
	466.	Pyrotechnic ingredients / James B. Crippin by Crippin, James B [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press/Taylor & Francis, 2006 2006 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004253. Place hold Add to cart (remove)
	467.	Ingredients / James B. Crippin by Crippin, James B [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press/Taylor & Francis, 2006 2006 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004252. Place hold Add to cart (remove)
	468.	Other Ingredients: Role in the Nutrition of Athletes / Craig A. Horswill by Horswill, Craig A [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press, 2001 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH-2001-004251. Place hold Add to cart (remove)
	469.	Halal Status for Ingredients / Mian N. Riaz, Muhammad M. Chaudry by Riaz, Mian N [author] Chaudry, Muhammad M [joint author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press, 2004 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004248. Place hold Add to cart (remove)
	470.	No cover image available No cover image available ADVANCES IN DEEP-FAT FRYING OF FOODS : Alternative Frying Technologies / by Monoj K. Gupta ; edited by Serpil Sahin and Servet Gülüm Sumnu by Sahin, Serpil [editor] Sumnu, Servit Gulum [editor] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000170. Place hold Add to cart (remove)
	471.	No cover image available No cover image available ADVANCES IN DEEP-FAT FRYING OF FOODS : Industrial Frying / by Monoj K. Gupta ; edited by Serpil Sahin and Servet Gülüm Sumnu by Gupta, Monoj K [author] Sahin, Serpil [editor] Sumnu, Servit Gulum [editor] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000169. Place hold Add to cart (remove)
	472.	No cover image available No cover image available ADVANCES IN DEEP-FAT FRYING OF FOODS : Quality of Battered or Breaded Fried Products / by Susana Fiszman ; edited by Serpil Sahin and Servet Gülüm Sumnu by Fiszman, Susana [author] Sahin, Serpil [editor] Sumnu, Servit Gulum [editor] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000168. Place hold Add to cart (remove)
	473.	No cover image available No cover image available ADVANCES IN DEEP-FAT FRYING OF FOODS : Rheology of Batters Used in Frying / by Teresa Sanz and Ana Salvador ; edited by Serpil Sahin and Servet Gülüm Sumnu by Sanz, Teresa [author] Sahin, Serpil [editor] Sumnu, Servit Gulum [editor] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000167. Place hold Add to cart (remove)
	474.	No cover image available No cover image available ADVANCES IN DEEP-FAT FRYING OF FOODS : Flavor Changes During Frying / by Kathleen Warner ; edited by Serpil Sahin and Servet Gülüm Sumnu by Warner, Kathleen [author] Sahin, Serpil [editor] Sumnu, Servit Gulum [editor] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000166. Place hold Add to cart (remove)
	475.	No cover image available No cover image available ADVANCES IN DEEP-FAT FRYING OF FOODS : Microstructural Changes During Frying of Foods / by Michael Ngadi [and 3 others] ; edited by Serpil Sahin and Servet Gülüm Sumnu by Ngadi, Michael [author] Sahin, Serpil [editor] Sumnu, Servit Gulum [editor] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000165. Place hold Add to cart (remove)
	476.	No cover image available No cover image available ADVANCES IN DEEP-FAT FRYING OF FOODS : Acrylamide Formation During Frying / by Bertrand Matthäus ; edited by Serpil Sahin and Servet Gülüm Sumnu by Matthäus, Bertrand [author] Sahin, Serpil [editor] Sumnu, Servit Gulum [editor] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000164. Place hold Add to cart (remove)
	477.	No cover image available No cover image available ADVANCES IN DEEP-FAT FRYING OF FOODS : Physical Properties of Fried Products / by Gauri S. Mittal ; edited by Serpil Sahin and Servet Gülüm Sumnu by Mittal, Gauri S [author] Sahin, Serpil [editor] Sumnu, Servit Gulum [editor] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000163. Place hold Add to cart (remove)
	478.	No cover image available No cover image available ADVANCES IN DEEP-FAT FRYING OF FOODS : Kinetics of Quality Changes During Frying / by Franco Pedreschi and Rommy N. Zúñiga ; edited by Serpil Sahin and Servet Gülüm Sumnu by Pedreschi, Franco [author] Sahin, Serpil [editor] Sumnu, Servit Gulum [editor] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000162. Place hold Add to cart (remove)
	479.	No cover image available No cover image available ADVANCES IN DEEP-FAT FRYING OF FOODS : Quality of Frying Oil / by Stavros Lalas ; edited by Serpil Sahin and Servet Gülüm Sumnu by Lalas, Stavros [author] Sahin, Serpil [editor] Sumnu, Servit Gulum [editor] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000161. Place hold Add to cart (remove)
	480.	No cover image available No cover image available ADVANCES IN DEEP-FAT FRYING OF FOODS : Chemistry of Frying / by Joaquín Velasco [and 2 others] ; edited by Serpil Sahin and Servet Gülüm Sumnu by Velasco, Joaquín [author] Sahin, Serpil [editor] Sumnu, Servit Gulum [editor] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000160. Place hold Add to cart (remove)

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Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]

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Your search returned 1386 results.