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	4761.	No cover image available No cover image available Food Engineering Aspects of Baking Sweet Good : Low-Sugar and LowFat Sweet Goods / by Manuel Gómez by Gómez, Manuel [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2008 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004895. Place hold Add to cart (remove)
	4762.	No cover image available No cover image available Food Engineering Aspects of Baking Sweet Good : Alternative Baking Technologies / by Dilek Kocer, Mukund V. Karwe and Servet Gülüm Sumnu by Kocer, Dilek [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2008 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004894. Place hold Add to cart (remove)
	4763.	No cover image available No cover image available Food Engineering Aspects of Baking Sweet Good : Physical and Thermal Properties of Sweet Goods / by Shyam S. Sablani by Sablani, Shyam S [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2008 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004893. Place hold Add to cart (remove)
	4764.	No cover image available No cover image available Food Engineering Aspects of Baking Sweet Good : Heat and Mass Transfer during Baking of Sweet Goods / by Weibiao Zhou and Nantawan Therdthai by Zhou, Weibiao [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2008 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004892. Place hold Add to cart (remove)
	4765.	No cover image available No cover image available Food Engineering Aspects of Baking Sweet Good : Technology of Cookie Production / by Suzan Tireki by Tireki, Suzan [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2008 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004891. Place hold Add to cart (remove)
	4766.	No cover image available No cover image available Food Engineering Aspects of Baking Sweet Good : Technology of Cake Production / by Suzan Tireki by Tireki, Suzan [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2008 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004890. Place hold Add to cart (remove)
	4767.	No cover image available No cover image available Food Engineering Aspects of Baking Sweet Good : Cookie Dough Rheology / by Meryem Esra Yener by Yener, Meryem Esra [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2008 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004889. Place hold Add to cart (remove)
	4768.	No cover image available No cover image available Food Engineering Aspects of Baking Sweet Good : Cake Batter Rheology / by Serpil Sahin by Sahin, Serpil [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2008 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004888. Place hold Add to cart (remove)
	4769.	No cover image available No cover image available Food Engineering Aspects of Baking Sweet Good : Cake Emulsions / by Sarabjit S. Sahi by Sahi, Sarabjit S [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2008 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004887. Place hold Add to cart (remove)
	4770.	No cover image available No cover image available Food Engineering Aspects of Baking Sweet Good : Chemical Reactions in the Processing of Soft Wheat Products / by Hamit Köksel and Vural Gökmen by Köksel, Hamit [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2008 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004886. Place hold Add to cart (remove)
	4771.	No cover image available No cover image available Food Engineering Aspects of Baking Sweet Good : Functions of Ingredients in the Baking of Sweet Goods / by Dasappa Indrani and Gandham Venkateswara Rao by Indrani, Dasappa [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2008 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004885. Place hold Add to cart (remove)
	4772.	No cover image available No cover image available Food Engineering Aspects of Baking Sweet Good : Soft Wheat Quality / by Edmund J. Tanhehco and Perry K.W. Ng by Tanhehco, Edmund J [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2008 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004884. Place hold Add to cart (remove)
	4773.	No cover image available No cover image available Food Engineering Aspects of Baking Sweet Good / edited by Servet Gülüm Şumnu and Serpil Sahin by Sahin, Serpil [editor] Sumnu, Servit Gulum [editor] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2008 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004883. Place hold Add to cart (remove)
	4774.	No cover image available No cover image available Food Emulsions: Principles, Practices, and Techniques : References / by David Julian McClements by McClements, David Julian [author] Edition: Second edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2005 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004882. Place hold Add to cart (remove)
	4775.	No cover image available No cover image available Food Emulsions: Principles, Practices, and Techniques : Food emulsions in practice / by David Julian McClements by McClements, David Julian [author] Edition: Second edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2005 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004881. Place hold Add to cart (remove)
	4776.	No cover image available No cover image available Food Emulsions: Principles, Practices, and Techniques : Characterization of emulsion properties / by David Julian McClements by McClements, David Julian [author] Edition: Second edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2005 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004880. Place hold Add to cart (remove)
	4777.	No cover image available No cover image available Food Emulsions: Principles, Practices, and Techniques : Appearance / by David Julian McClements by McClements, David Julian [author] Edition: Second edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2005 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004879. Place hold Add to cart (remove)
	4778.	No cover image available No cover image available Food Emulsions: Principles, Practices, and Techniques : Emulsion flavor / by David Julian McClements by McClements, David Julian [author] Edition: Second edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2005 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004878. Place hold Add to cart (remove)
	4779.	No cover image available No cover image available Food Emulsions: Principles, Practices, and Techniques : Emulsion rheology / by David Julian McClements by McClements, David Julian [author] Edition: Second edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2005 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004877. Place hold Add to cart (remove)
	4780.	No cover image available No cover image available Food Emulsions: Principles, Practices, and Techniques : Emulsion stability / by David Julian McClements by McClements, David Julian [author] Edition: Second edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2005 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004876. Place hold Add to cart (remove)

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Your search returned 7249 results.