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4781.
Food Emulsions: Principles, Practices, and Techniques : Emulsion formation / by David Julian McClements by
Edition: Second edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004875.

4782.
Food Emulsions: Principles, Practices, and Techniques : Interfacial properties and their characterization / by David Julian McClements by
Edition: Second edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004874.

4783.
Food Emulsions: Principles, Practices, and Techniques : Emulsion ingredients / by David Julian McClements by
Edition: Second edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004873.

4784.
Food Emulsions: Principles, Practices, and Techniques : Colloidal interactions / by David Julian McClements by
Edition: Second edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004872.

4785.
Food Emulsions: Principles, Practices, and Techniques : Molecular characteristics / by David Julian McClements by
Edition: Second edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004871.

4786.
Food Emulsions: Principles, Practices, and Techniques : Context and background / by David Julian McClements by
Edition: Second edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004870.

4787.
Food Emulsions: Principles, Practices, and Techniques / by David Julian McClements by
Edition: Second edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004869.

4788.
Larangan guna nama unsur agama, makanan sunah / Amin Ridzuan Ishak by
Material type: Article Article; Format: print available online remote
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSC 002132.

4789.
Buka luas pasaran / by Sofyan Rizal Ishak by
Material type: Article Article; Format: electronic available online remote; Type of continuing resource: newspaper
Publication details: Kuala Lumpur : [publisher not identified], 2019
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSC 001312.

4790.
Brahim's seeks white knights / by Zarina Zakariah by
Material type: Article Article; Format: electronic available online remote; Type of continuing resource: newspaper
Publication details: Kuala Lumpur : [publisher not identified], 2019
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSC 001311.

4791.
Brahim's sasar perniagaan bukan penerbangan meningkat / by Hazwan Faisal Mohamad by
Material type: Article Article; Format: electronic available online remote; Type of continuing resource: newspaper
Publication details: Kuala Lumpur : [publisher not identified], 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSC 001310.

4792.
Label rawatan, makanan sunah gugat akidah by
Material type: Article Article; Format: print available online remote
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSC 002113.

4793.
Kumpulan Brahim's perluas pasaran ke Singapura by
Material type: Article Article; Format: print available online remote
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSC 002104.

4794.
Kuat kuasa sijil halal di premis makan 2020 by
Material type: Article Article; Format: print available online remote
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSC 002091.

4795.
Kualiti perkhidmatan rahsia kejayaan Tony Roma's / Rosmawati Mion by
Material type: Article Article; Format: print available online remote
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSC 002090.

4796.
KPDNKK arah penguat kuasa periksa semua restoran / Fahmy Azril Rosli by
Material type: Article Article; Format: print available online remote
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSC 002086.

4797.
KPDNKK akan bertindak selepas dapat laporan kimia / Zuraidah Mohamed by
Material type: Article Article; Format: print available online remote
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSC 002085.

4798.
Food Analysis and Preservation: Current Research Topics : References
Material type: Article Article; Format: print available online remote
Publication details: Toronto Apple Academic Press, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004868.

4799.
Food Analysis and Preservation: Current Research Topics : Control of E. coli O157:H7 in Stirred Yogurt using Mastic and Almond Essential Oils / by E. Pagiataki. E. Chouliara, and M. G. Kontominas by
Material type: Article Article; Format: print available online remote
Publication details: Toronto Apple Academic Press, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004867.

4800.
Food Analysis and Preservation: Current Research Topics : Shelf Life Extension of Ground Meat, Stored at 4°C using Chitosan and an Oxygen Absorber / by N. Chounou, E. Chouliara, S. F. Mexis, D. Georgantelis and M. G. Kontominas by
Material type: Article Article; Format: print available online remote
Publication details: Toronto Apple Academic Press, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004866.

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