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	481.	No cover image available No cover image available ADVANCES IN DEEP-FAT FRYING OF FOODS : Heat and Mass Transfer During Frying / by Nawel Achir [and 2 others] ; edited by Serpil Sahin and Servet Gülüm Sumnu by Achir, Nawel [author] Sahin, Serpil [editor] Sumnu, Servit Gulum [editor] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000159. Place hold Add to cart (remove)
	482.	No cover image available No cover image available ADVANCES IN DEEP-FAT FRYING OF FOODS : Introduction / edited by Serpil Sahin and Servet Gülüm Sumnu by Sahin, Serpil [editor] Sumnu, Servit Gulum [editor] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000158. Place hold Add to cart (remove)
	483.	No cover image available No cover image available ADVANCES IN DEEP-FAT FRYING OF FOODS / edited by Serpil Sahin and Servet Gülüm Sumnu by Sahin, Serpil [editor] Sumnu, Servit Gulum [editor] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000157. Place hold Add to cart (remove)
	484.	No cover image available No cover image available Handbook of fermented functional foods : The Future for Fermented Foods / by Edward R. Farnworth ; edited by Edward R. Farnworth by Farnworth, Edward R [author] Farnworth, Edward R [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2003 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000135. Place hold Add to cart (remove)
	485.	No cover image available No cover image available Handbook of fermented functional foods : Sauerkraut / by Wilhelm Holzapfel, Ulrich Schillinger, and Herbert J. Buckenhüskes ; edited by Edward R. Farnworth by Holzapfel, Wilhelm [author] Farnworth, Edward R [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2003 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000134. Place hold Add to cart (remove)
	486.	No cover image available No cover image available Handbook of fermented functional foods : The Role of Lactobacillus plantarum in Foods and in Human Health / by Göran Molin ; edited by Edward R. Farnworth by Molin, Göran [author] Farnworth, Edward R [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2003 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000133. Place hold Add to cart (remove)
	487.	No cover image available No cover image available Handbook of fermented functional foods : Korean Fermented Foods: Kimchi and Doenjang / by Hoonjeong Kwon and Young-Kyung Lee Kim ; edited by Edward R. Farnworth by Hoonjeong, Kwon [author] Farnworth, Edward R [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2003 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000132. Place hold Add to cart (remove)
	488.	No cover image available No cover image available Handbook of fermented functional foods : Korean Fermented Foods: Kimchi and Doenjang / by Hoonjeong Kwon and Young-Kyung Lee Kim ; edited by Edward R. Farnworth by Hoonjeong, Kwon [author] Farnworth, Edward R [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2003 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000132. Place hold Add to cart (remove)
	489.	No cover image available No cover image available Handbook of fermented functional foods : Miso: Production, Properties, and Benefits to Health / by Yukiko Minamiyama and Shigeru Okada ; edited by Edward R. Farnworth by Minamiyama, Yukiko [author] Farnworth, Edward R [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2003 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000131. Place hold Add to cart (remove)
	490.	No cover image available No cover image available Handbook of fermented functional foods : Fermented Meat / by Walter P. Hammes, Dirk Haller, and Michael G. Gänzle ; edited by Edward R. Farnworth by Hammes, Walter P [author] Farnworth, Edward R [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2003 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000130. Place hold Add to cart (remove)
	491.	No cover image available No cover image available Handbook of fermented functional foods : Natto - A Food Made by Fermenting Cooked Soybeans with Bacillus subtilis (natto) / by Tomohiro Hosoi and Kan Kiuchi ; edited by Edward R. Farnworth by Hosoi, Tomohiro [author] Farnworth, Edward R [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2003 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000129. Place hold Add to cart (remove)
	492.	No cover image available No cover image available Handbook of fermented functional foods : Cheese and Its Potential as a Probiotic Food / by Knut J. Heller, Wilhelm Bockelmann, Juergen Schrezenmeir, and Michael deVrese ; edited by Edward R. Farnworth by Heller, Knut J [author] Farnworth, Edward R [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2003 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000128. Place hold Add to cart (remove)
	493.	No cover image available No cover image available Handbook of fermented functional foods : Biologically Active Peptides Released in Fermented Milk: Role and Functions / by Chantal Matar, Jean Guy LeBlanc, Luc Martin, and Gabriela Perdigón; edited by Edward R. Farnworth by Matar, Chantal [author] Farnworth, Edward R [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2003 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000127. Place hold Add to cart (remove)
	494.	No cover image available No cover image available Handbook of fermented functional foods : Health Properties of Milk Fermented with Lactobacillus casei Strain Shirota (LcS) / by Takeshi Matsuzaki; edited by Edward R. Farnworth by Matsuzaki, Takeshi [author] Farnworth, Edward R [editor] Material type: Article; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2003 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000126. Place hold Add to cart (remove)
	495.	No cover image available No cover image available Handbook of fermented functional foods : Yogurt and Immunity: The Health Benefits of Fermented Milk Products that Contain Lactic Acid Bacteria / by Judy Van de Water ; edited by Edward R. Farnworth by Water, Judy Van de [author] Farnworth, Edward R [editor] Material type: Article; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2003 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000125. Place hold Add to cart (remove)
	496.	No cover image available No cover image available Handbook of fermented functional foods : Kefir: A Fermented Milk Product / by Edward R. Farnworth and Isabelle Mainville ; edited by Edward R. Farnworth by Farnworth, Edward R [author] Farnworth, Edward R [editor] Material type: Article; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2003 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000124. Place hold Add to cart (remove)
	497.	No cover image available No cover image available Handbook of fermented functional foods : The Properties of Enterococcus faecium and the Fermented Milk Product Gaio / by Marcelo Chiara Bertolami and Edward R. Farnworth ; edited by Edward R. Farnworth by Bertolami, Marcelo Chiara [author] Farnworth, Edward R [editor] Material type: Article; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2003 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000123. Place hold Add to cart (remove)
	498.	No cover image available No cover image available Handbook of fermented functional foods : Challenges Facing Development of Probiotic-Containing Functional Foods / by Catherine Stanton, Colette Desmond, Mairead Coakley, J. Kevin Collins, Gerald Fitzgerald, and R. Paul Ross ; edited by Edward R. Farnworth by Stanton, Catherine [author] Farnworth, Edward R [editor] Material type: Article; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2003 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000122. Place hold Add to cart (remove)
	499.	Ingredient interactions : phospholipid-protein interactions in food systems / Yoshinori Mine, Marc Anton by Mine, Yoshinori [author] Anton, Marc [joint author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press/Taylor & Francis, 2006 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004245. Place hold Add to cart (remove)
	500.	Ingredient interactions: sweeteners / Scott Helstad by Helstad, Scott [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press/Taylor & Francis, 2006 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004244. Place hold Add to cart (remove)

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Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]

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Your search returned 1386 results.