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4881.
Food Additives : Food Additive Intake Assessment / by SEPPO SALMINEN and RAIJA TAHVONEN by
Edition: Second Edition, Revised and Expanded
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000794.

4882.
KL to host World Halal Week in April by
Material type: Article Article; Format: print available online remote
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSC 002063.

4883.
Food Additives : Introduction to Food Additives / by A. LARRY BRANEN and R. J. HAGGERTY by
Edition: Second Edition, Revised and Expanded
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000793.

4884.
Food Additives / edited by A. Larry Branen, P. Michael Davidson, Seppo Salminen and John H. Thorngate III by
Edition: Second Edition, Revised and Expanded
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000792.

4885.
FIBER INGREDIENTS: Food Applications and Health Benefits : Appendix: Suppliers of Dietary Fiber Ingredients
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000774.

4886.
FIBER INGREDIENTS: Food Applications and Health Benefits : Aleurone Flour: A Novel Wheat Ingredient Rich in Fermentable Fiber, Micronutrients, and Bioavailable Folate / by Michael Fenech, Peter Clifton, Manny Noakes and David Topping by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000773.

4887.
FIBER INGREDIENTS: Food Applications and Health Benefits : Fruit Fibers / by Jürgen Fischer by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000772.

4888.
FIBER INGREDIENTS: Food Applications and Health Benefits : Psyllium / by Seyed Ali Ziai by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000771.

4889.
FIBER INGREDIENTS: Food Applications and Health Benefits : Sugar Beet Fiber: Production, Characteristics, Food Applications, and Physiological Benefits / by Marie-Christine Ralet, Fabienne Guillon, Catherine Renard and Jean-Francois Thibault by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000770.

4890.
FIBER INGREDIENTS: Food Applications and Health Benefits : Barley Fiber / by Christine E. Fastnaught by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000769.

4891.
FIBER INGREDIENTS: Food Applications and Health Benefits : Rice Bran: Production, Composition, Functionality and Food Applications, Physiological Benefits / by Talwinder S. Kahlon by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000768.

4892.
FIBER INGREDIENTS: Food Applications and Health Benefits : Oat β-Glucan / by Niina Tapola and Essi Sarkkinen by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000767.

4893.
FIBER INGREDIENTS: Food Applications and Health Benefits : Cellulose / by Toru Takahashi by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000766.

4894.
FIBER INGREDIENTS: Food Applications and Health Benefits : Oat Fiber from Oat Hull / by J. Bodner and Susan S. Cho by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000765.

4895.
FIBER INGREDIENTS: Food Applications and Health Benefits : Resistant Starch / by E. Terry Finocchiaro, Anne Birkett and Monika Okoniewska by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000764.

4896.
FIBER INGREDIENTS: Food Applications and Health Benefits : Polydextrose / by Julian D. Stowell by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000763.

4897.
FIBER INGREDIENTS: Food Applications and Health Benefits : Pectin / by Hans Ulrich Endress and Frank Mattes by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000762.

4898.
FIBER INGREDIENTS: Food Applications and Health Benefits : Acacia Gum / by Sebastien Baray by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000761.

4899.
FIBER INGREDIENTS: Food Applications and Health Benefits : Partially Hydrolyzed Guar Gum Dietary Fiber / by Mahendra P. Kapoor and Lekh R. Juneja by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000760.

4900.
FIBER INGREDIENTS: Food Applications and Health Benefits : Fibersol®-2 Resistant Maltodextrin: Functional Dietary Fiber Ingredient / by Chieko Hashizume and Kazuhiro Okuma by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000759.

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