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5201.
Does soybean isoflavone have adverse effects on humans?
Material type: Article Article; Format: print available online remote
Publication details: China : FFTC Research Highlights, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EMAG 000373.

5202.
Boyman-Birk protease inhibitor
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: China : FFTC Research Highlights,
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EMAG 000372.

5203.
Physiological mechanism of soybean preventing and treating chronic diseases
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: China : FFTC Research Highlights, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EMAG 000371.

5204.
Consumer Willingness to Pay a Premium Halal Goat Meat / by Mohammed Ibrahim by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000106.

5205.
PE in the Agro-Food Halal Sector / by Rushdi Siddiqui by
Material type: Text Text; Format: available online remote
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000222.

5206.
HALAL FOODS / by M. Ehsan Sairally by
Material type: Text Text; Format: available online remote
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000214.

5207.
From Permissible to Wholesome: Situating ḥalāl organic farms within the sustainability discourse / Noor Fatima Kareema Iqbal by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: [No place] : Center for Islamic Sciences, 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000623.

5208.
From market to food plate: Current trusted technology and innovations in halal food analysis / Hamadah Nur Lubis, Noor Faizah Mohd-Naim, Nur Nazurah Alizul, Minhaz Uddin Ahmed by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: [No place] : Elsevier Ltd., 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000622.

5209.
Halal Market for Palm Oil in Sub-Saharan Africa
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: MALAYSIAN PALM OIL COUNCIL
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000620.

5210.
Foreword / guest editor Mohamed Azam Mohamed Adil, Raja Suzana Raja Kasim, Fadhilah Abdul Rahman and Siti Khadijah Abdul Manan
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Shah Alam, Selangor : Elsevier Ltd., 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000619.

5211.
Food Regulations and Enforcement / Neil W Smith by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Melbourne, Australia : Elsevier Inc., 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000618.

5212.
Food Labels' Impact Assessment on Consumer Purchasing Behavior in Malaysia ZUL ARIFF ABDUL LATIFF, GOLNAZ REZAI, ZAINALABIDIN MOHAMED and MOHAMAD AMIZI AYOB by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: [No place] : Taylor & Francis Group, 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000617.

5213.
FOOD ETHICS: A CRITIQUE OF SOME ISLAMIC PERSPECTIVES ON GENETICALLY MODIFIED FOOD / Mariam al-Attar by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: [No place] : Board of Zygon, 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000616.

5214.
FOOD CONSUMPTION BEHAVIOR OF THE MALAYS IN MALAYSIA / Tey Yeong Sheng, Mad Nasir Shamsudin, Zainal Abidin Mohamed, Amin Mahir Abdullah, Alias Radam by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Gombak, Selangor : International Islamic University Malaysia, ©2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000615.

5215.
FOOD REGULATIONS 2009 : FOOD ACT 2008
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Perth, Australia AUTHORITY JOHN A. STRIJK, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000614.

5216.
TURNING MALAYSIA INTO THE HALAL FOOD HUB FOR THE WORLD by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000203.

5217.
Food Ingredients: a Danish Position of Strength / Institute for Food Studies & Agro industrial Development by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Denmak: Institute for Food Studies & Agro industrial Development, 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000108.

5218.
Current Issues on Halal Food by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No Place] : [publisher not identified], 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000199.

5219.
The Potentials of Halal Meat-Based Products and 'Cross Over' Market / by Irfan Sungkar
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No Place] : [publisher not identified], 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000198.

5220.
Challenges in Securing Halal Food Supply by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No Place] : [publisher not identified], 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000194.

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