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5221.
ASEAN Food and Beverage Markets - Updates and Insights from the Region
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No Place] : [publisher not identified], 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000184.

5222.
Food Magazine / Juliet Hoskins, editor by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Spain: Andreas Lange, 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EMAG 000227.

5223.
Deriving Energy Factors for Food Ingredients: Guidance Document [Food Standard] by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Australia: Food Standard, 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBOK 002408.

5224.
Compliance with Dietary Supplement GMPs: Perspective of an Ingredient Supplier / Minas R. Apelian by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: Huber Engineered Materials, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000452.

5225.
FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Genetic Engineering of Crops That Produce Vegetable Oil / by Vic C. Knauf and Anthony J. Del Vecchio ; edited by Casimir C. Akoh and David B. Min by
Edition: Third edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000389.

5226.
FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Structured Lipids / edited by Casimir C. Akoh and David B. Min by
Edition: Third edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000388.

5227.
FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Structured Lipids / edited by Casimir C. Akoh and David B. Min by
Edition: Third edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000387.

5228.
FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Enzymatic Interesterification / by Wendy M. Willis and Alejandro G. Marangoni ; edited by Casimir C. Akoh and David B. Min by
Edition: Third edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000387.

5229.
FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Microbial Lipases / by John D. Weete, Oi-Ming Lai, and Casimir C. Akoh ; edited by Casimir C. Akoh and David B. Min by
Edition: Third edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000386.

5230.
FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Lipid Biotechnology / by Nikolaus Weber and Kumar D. Mukherjee ; edited by Casimir C. Akoh and David B. Min by
Edition: Third edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000385.

5231.
FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Food Applications of Lipids / by Frank D. Gunstone ; edited by Casimir C. Akoh and David B. Min by
Edition: Third edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000384.

5232.
FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Lipid-Based Synthetic Fat Substitutes / edited by Casimir C. Akoh and David B. Min by
Edition: Third edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000383.

5233.
FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Influence of Dietary Fat on the Development of Cancer / by Howard Perry Glauert ; edited by Casimir C. Akoh and David B. Min by
Edition: Third edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000382.

5234.
FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Dietary Fats and Obesity / by Dorothy B. Hausman and Barbara Mullen Grossman ; edited by Casimir C. Akoh and David B. Min by
Edition: Third edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000381.

5235.
FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Conjugated Linoleic Acids: Nutrition and Biology / by Bruce A. Watkins and Yong Li ; edited by Casimir C. Akoh and David B. Min by
Edition: Third edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000380.

5236.
FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Dietary Fats and Coronary Heart Disease / by Ronald P. Mensink and Jogchum Plat ; edited by Casimir C. Akoh and David B. Min by
Edition: Third edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000379.

5237.
FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Dietary Fats, Eicosanoids, and the Immune System / by Steven M. Watkins and J. Bruce German ; edited by Casimir C. Akoh and David B. Min by
Edition: Third edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000378.

5238.
FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Unsaturated Fatty Acids / by Steven M. Watkins and J. Bruce German ; edited by Casimir C. Akoh and David B. Min by
Edition: Third edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000377.

5239.
FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Fats and Oils in Human Health / by David Kritchevsky ; edited by Casimir C. Akoh and David B. Min by
Edition: Third edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000376.

5240.
FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Antioxidant Mechanisms / by Eric A. Decker ; edited by Casimir C. Akoh and David B. Min by
Edition: Third edition
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000375.

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