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	5241.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Effects and Mechanisms of Minor Compounds in Oil on Lipid Oxidation / by Eunok Choe ; edited by Casimir C. Akoh and David B. Min by Choe, Eunok [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000374. Place hold Add to cart (remove)
	5242.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Tocopherol Stability and Prooxidant Mechanisms of Oxidized Tocopherols in Lipids / by Hyun Jung Kim and David B. Min ; edited by Casimir C. Akoh and David B. Min by Hyun, Jung Kim [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000373. Place hold Add to cart (remove)
	5243.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Antioxidants / by David W. Reische, Dorris A. Lillard and Ronald R. Eitenmiller ; edited by Casimir C. Akoh and David B. Min by Reische, David W [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000372. Place hold Add to cart (remove)
	5244.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Methods for Measuring Oxidative Rancidity in Fats and Oils / by Fereidoon Shahidi and Udaya N. Wanasundara ; edited by Casimir C. Akoh and David B. Min by Shahidi, Fereidoon [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000371. Place hold Add to cart (remove)
	5245.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Polyunsaturated Lipid Oxidation in Aqueous System / by Kazuo Miyashita ; edited by Casimir C. Akoh and David B. Min by Miyashita, Kazuo [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000370. Place hold Add to cart (remove)
	5246.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Lipid Oxidation of Muscle Foods / by Marilyn C. Erickson ; edited by Casimir C. Akoh and David B. Min by Erickson, Marilyn C [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000369. Place hold Add to cart (remove)
	5247.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Chemistry of Lipid Oxidation / by Hyun Jung Kim and David B. Min ; edited by Casimir C. Akoh and David B. Min by Hyun, Jung Kim [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000368. Place hold Add to cart (remove)
	5248.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Chemical Interesterification of Food Lipids: Theory and Practice / by Dérick Rousseau and Alejandro G. Marangoni ; edited by Casimir C. Akoh and David B. Min by Rousseau, Dérick [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000367. Place hold Add to cart (remove)
	5249.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Crystallization and Polymorphism of Fats / by Patrick J. Lawler and Paul S. Dimick ; edited by Casimir C. Akoh and David B. Min by Lawler, Patrick J [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000366. Place hold Add to cart (remove)
	5250.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Recovery, Refining, Converting, and Stabilizing Edible Fats and Oils / by Lawrence A. Johnson ; edited by Casimir C. Akoh and David B. Min by Johnson, Lawrence A [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000365. Place hold Add to cart (remove)
	5251.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Chemistry of Frying Oils / by Kathleen Warner ; edited by Casimir C. Akoh and David B. Min by Warner, Kathleen [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000364. Place hold Add to cart (remove)
	5252.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Methods for trans Fatty Acid Analysis / by Magdi M. Mossoba and Richard E. McDonald ; edited by Casimir C. Akoh and David B. Min by Mossoba, Magdi M [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000363. Place hold Add to cart (remove)
	5253.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Extraction and Analysis of Lipids / by Fereidoon Shahidi and P.K.J.P.D. Wanasundara ; edited by Casimir C. Akoh and David B. Min by Shahidi, Fereidoon [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000362. Place hold Add to cart (remove)
	5254.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Chemistry of Waxes and Sterols / by Edward J. Parish, Shengrong Li, and Angela D. Bell ; edited by Casimir C. Akoh and David B. Min by Parish, Edward J [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000361. Place hold Add to cart (remove)
	5255.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Lipid-Based Emulsions and Emulsifiers / by D. Julian McClements ; edited by Casimir C. Akoh and David B. Min by McClements, D. Julian [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000360. Place hold Add to cart (remove)
	5256.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Chemistry and Function of Phospholipids / by Marilyn C. Erickson ; edited by Casimir C. Akoh and David B. Min by Erickson, Marilyn C [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000359. Place hold Add to cart (remove)
	5257.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Nomenclature and Classification of Lipids / by Sean Francis O'Keefe ; edited by Casimir C. Akoh and David B. Min by O'Keefe, Sean Francis [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000358. Place hold Add to cart (remove)
	5258.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology / edited by Casimir C. Akoh and David B. Min by Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000357. Place hold Add to cart (remove)
	5259.	Functional Food Ingredients: Part P / edited by Y.H. Hui by Hui, Y. H [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: Taylor & Francis, 2006 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004297. Place hold Add to cart (remove)
	5260.	Ingredients Technology: Part P / edited by Y.H. Hui by Hui, Y. H [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: Taylor & Francis, 2006 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004296. Place hold Add to cart (remove)

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Your search returned 7249 results.