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5581.
Encapsulated and powdered foods : Phase Transitions During Food Powder Production and Powder Stability / by Bhandari and Richard W. Hartel ; edited by Charles Onwulata by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000079.

5582.
Food Security Solution through Halal Trade by Haji Daud Amatzin by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000662.

5583.
Harnessing the creation of new consumer products through R&D and Innovation / by Dr. Tabassum KHAN by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000660.

5584.
Encapsulated and powdered foods : Food Powder Flowability / by John J. Fitzpatrick ; edited by Charles Onwulata by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000078.

5585.
Encapsulated and powdered foods : Particle Size Analysis of Food Powders / by Patrick O'Hagan, Kerry Hasapidis, Amanda Coder, Heather Helsing and Greg Pokrajac ; edited by Charles Onwulata by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000077.

5586.
Encapsulated and powdered foods : Fluid-Bed Coating / by E. Teunou and D. Poncelet ; edited by Charles Onwulata by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000076.

5587.
Building Resilience into Halal Branding / by Dr. Jonathan A.J. Wilson by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000659.

5588.
Encapsulated and powdered foods : Dry Coating / by E. Teunou and D. Poncelet ; edited by Charles Onwulata by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000075.

5589.
Encapsulated and powdered foods : Supercritical Fluid Processing to Control Particle Size of Food Ingredients / by Peggy M. Tomasula ; edited by Charles Onwulata by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000074.

5590.
World Halal Conference 2014: "Food Security Solutions through Halal" by Dr. Atchaka Sibunruang by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000658.

5591.
Encapsulated and powdered foods : Rotary Drum Processing / by A. A. Boateng ; edited by Charles Onwulata by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000073.

5592.
Encapsulated and powdered foods : Handling and Processing of Food Powders and Particulates / by Enrique Ortega-Rivas ; edited by Charles Onwulata by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000072.

5593.
Encapsulated and powdered foods : Physical and Chemical Properties of Food Powders / by Gustavo V. Barbosa-Cánovas and Pablo Juliano ; edited by Charles Onwulata by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000071.

5594.
Encapsulated and powdered foods : Mixtures of Food Powders and Particulates / by Micha Peleg ; edited by Charles Onwulata by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000070.

5595.
Encapsulated and powdered foods : The Role of Food Powders / by Joseph Marinelli ; edited by Charles Onwulata by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000069.

5596.
Encapsulated and powdered foods / edited by Charles Onwulata by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : Taylor & Francis, 2005
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000068.

5597.
THE GLOBAL FOOD & BEVERAGE MARKET-What's on the Menu?
Material type: Text Text; Format: available online remote
Publication details: [no place] : [publisher not identified], 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT-2017-000250.

5598.
Conceptual Framework on Halal Food Supply Chain Integrity Enhancement / by Mohd Hafiz Zulfakara, Marhani Mohamed Anuar and Mohamed Syazwan Ab Talib by
Material type: Article Article; Format: print available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2012 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000101.

5599.
Inspiring Halal Research and Innovation for Food Security : Food Biosecurity - New Approach
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000657.

5600.
The World Halal Conference (WHC) 2014: INSPIRING HALAL RESEARCH AND INNOVATION FOR FOOD SECURITY / by Mariam Abdul Latif by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000655.

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Halal Development Corporation Berhad (HDC)
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