Your search returned 779 results.

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	561.	Handbook of Meat and Meat Processing: 13, Sources and Control of Microbial Contamination on Red Meat / John Mills by Mills, John [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004140. Place hold Add to cart (remove)
	562.	Handbook of Meat and Meat Processing: 12, Meat Species Identification / Zulal Kesmen and Hasan Yetim by Kesmen, Zulal [contributor] Yetim, Hasan [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004139. Place hold Add to cart (remove)
	563.	Handbook of Meat and Meat Processing: 11, Meat and Functional Foods / Francisco Jimenez-Colmenero [and 3 others] by Jimenez-Colmenero, Francisco [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004138. Place hold Add to cart (remove)
	564.	Handbook of Meat and Meat Processing: 10, Sensory Evaluation of Muscle Foods / M. Wes Schilling and Alessandra J. Pham by Pham, Alessandra J [contributor] Schilling, M. Wes [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004137. Place hold Add to cart (remove)
	565.	Handbook of Meat and Meat Processing: 9, Beef Texture and Juiciness / M. Juarez [and 5 others] by Juarez, M [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004136. Place hold Add to cart (remove)
	566.	Handbook of Meat and Meat Processing: 8, Recent Advances in Meat Quality Assessment / Jean-Louis Damez and Sylvie Clerjon by Clerjon. Sylvie [contributor] Damez, Jean-Louis [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004135. Place hold Add to cart (remove)
	567.	Handbook of Meat and Meat Processing: 7, Analytical Methods for Meat and Meat Products / O. A. Young, D. A. Frost, and M. Agnew by Agnew, M [contributor] Frost, D. A [contributor] Young, O. A [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004134. Place hold Add to cart (remove)
	568.	Handbook of Meat and Meat Processing: 6, Flavors and Flavor Generation of Meat Products / Tzou-Chi Huang and Chi-Tang Ho by Ho, Chi-Tang [contributor] Huang, Tzou-Chi [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004133. Place hold Add to cart (remove)
	569.	Handbook of Meat and Meat Processing: 5, Meat Color / Lorenzo Castigliego, Andrea Armani, and Alessandra Guidi by Armani, Andrea [contributor] Castigliego, Lorenzo [contributor] Guidi, Alessandra [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004132. Place hold Add to cart (remove)
	570.	Handbook of Meat and Meat Processing: Part 3, Quality and Other Attributes / edited by Y. H. Hui by Hui, Y. H [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004131. Place hold Add to cart (remove)
	571.	Handbook of Meat and Meat Processing: 4, Postmortem Muscle Chemistry / Marion L. Greaser and Wei Guo by Greaser, Marion L [contributor] Guo, Wei [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004130. Place hold Add to cart (remove)
	572.	Handbook of Meat and Meat Processing: 3, Meat Composition / Robert G. Kauffman by Kauffman, Robert G [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004129. Place hold Add to cart (remove)
	573.	Handbook of Meat and Meat Processing: 2, Muscle Biology / Amanda D. Weaver by Weaver, Amanda D [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004128. Place hold Add to cart (remove)
	574.	Handbook of Meat and Meat Processing: Part 2, Meat Science / edited by Y. H. Hui by Hui, Y. H [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004127. Place hold Add to cart (remove)
	575.	Handbook of Meat and Meat Processing: 1, Meat Industries: Characteristics and Manufacturing Processes / Y. H. Hui by Hui, Y. H [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004126. Place hold Add to cart (remove)
	576.	Handbook of Meat and Meat Processing: Part 1, Meat Industries / edited by Y. H. Hui by Hui, Y. H [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004125. Place hold Add to cart (remove)
	577.	Handbook of Meat and Meat Processing: Contents / edited by Y. H. Hui by Hui, Y. H [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004124. Place hold Add to cart (remove)
	578.	No cover image available No cover image available Pakistani halal meat gaining ground in international market / by Dr. Noor Ahmed Memon by Noor Ahmed Memon, Dr [author] Material type: Text; Format: available online Publication details: [no place] : [publisher not identified], 2013 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001410. Place hold Add to cart (remove)
	579.	No cover image available No cover image available World Halal Research Symposium, HDC, 24-26 June, Kuala lumpur UPDATES IN MEAT SCIENCE TECHNOLOGY / by PROF. DR. ABDUL SALAM BABJI, MASOMEH GHASSEM & HONG PUI KHOON by PROF. DR. ABDUL SALAM BABJI HONG PUI KHOON MASOMEH GHASSEM Material type: Text; Format: available online ; Audience: Specialized; Publication details: [No place] : [publisher not identified], 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000430. Place hold Add to cart (remove)
	580.	No cover image available No cover image available Perspectives for the Active Packaging of Meat Products / by Véronique Coma by Coma, Véronique [author] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: [No Place] : [publisher not identified], 2006 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002780. Place hold Add to cart (remove)

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Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]

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Your search returned 779 results.