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5601.
Food Insecurity : - Needed areas of focus
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000654.

5602.
GAIN Report : Philippines Food Processing Ingredients Sector - Food Processing Ingredients Sector 2008
Material type: Text Text; Format: available online remote
Publication details: [no place] : [publisher not identified], 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000239.

5603.
Halal Ingredients to create Momentum in the food industry / by Dr. h.c. Jürgen Georg Hüniken by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000650.

5604.
World Halal Week, Kuala Lumpur Malaysia 2013 : "Halal Economy" / by Dr. Hani Mansour Al-Mazeedi by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000648.

5605.
Domestic and International Market Potential of Malaysia's Halal Food Products / / by Associate Professor Dr. Rosidah Musa by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000646.

5606.
STATUS OF INGREDIENTS FOR FOOD PRODUCTION IN ISLAMIC PERSPECTIVES / by Prof. Dr. Faqir Muhammad Anjum by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000633.

5607.
Australian Multicultural Consumer Diversity: A Study on Muslim Consumers' Perception towards Halal Labelling / by author by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : [publisher not identified], 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000108.

5608.
Application of NFC Technology for Premise Halal Certification / by Evizal Abdul Kadir
Material type: Text Text; Format: print available online remote
Publication details: [No place] : [publisher not identified], 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000014.

5609.
Analysis on the way of scale economy of Halal food and Moslem supplies industry of Ningxia /
Material type: Text Text; Format: print available online remote
Publication details: [No place] : [publisher not identified], 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000012.

5610.
ANALISIS ETIKA PERNIAGAAN ISLAM: KAJIAN KES USAHAWAN MELAYU TERENGGANU DALAM INDUSTRI MAKANAN HALAL / by Rossidi Usop
Material type: Text Text; Format: print available online remote
Publication details: 2-17
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000010.

5611.
An Approach of Halal Poultry Meat Comparison Based on Mean-Shift Segmentation / by Mohd Amin Mansor
Material type: Text Text; Format: print available online remote
Publication details: [No place] : [publisher not identified], 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000009.

5612.
An Adoption of Halal Food Recognition System Using Mobile Radio Frequency Identification (RFID) and Near Field Communication (NFC) / by Mohsen Khosravi
Material type: Text Text; Format: print available online remote
Publication details: [No place] : [publisher not identified], 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000008.

5613.
A Review on the Emergence and Growth of Halal Studies / by Noreen Noor Abd Aziz by
Material type: Article Article; Format: print available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000069 .

5614.
A Prototype of Halal Product Recognition System / by Murizah Kassim
Material type: Text Text; Format: print available online remote
Publication details: [No place] : [publisher not identified], 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000007.

5615.
GAIN REPORT: Malaysia Retail Food Sector - Retail Food Malaysia 2009
Material type: Text Text; Format: available online remote
Publication details: [no place] : [publisher not identified], 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000226.

5616.
GAIN REPORT: Malaysia HRI Food Service Sector - Food Service Malaysia 2009
Material type: Text Text; Format: available online remote
Publication details: [no place] : [publisher not identified], 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000225.

5617.
GAIN REPORT: Malaysia HRI Food Service Sector- Food Service Malaysia 2008
Material type: Text Text; Format: available online remote
Publication details: [no place] : [publisher not identified], 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000224.

5618.
Bacterial Food Additives and Dietary Supplements / Detlef Wilke by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: CRC Press, 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004187.

5619.
Global Pathfinder Report : Halal Food Trends
Material type: Text Text; Format: available online remote
Publication details: [no place] : [publisher not identified], 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000213.

5620.
State of the Global Islamic Economy Report 2017/2018
Material type: Text Text; Format: available online remote
Publication details: [no place] : [publisher not identified], 2018
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000211.

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