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5661.
Automation for the Modern Slaughterhouse / by Graham Purnell and Mark Loeffen by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002765.

5662.
Gene Technology for Meat Quality / by John L. Williams by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002764.

5663.
Bioengineering of Farm Animals: Meat Quality and Safety / by Morse B. Solomon, Janet S. Eastridge, and Ernest W. Paroczay by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002763.

5664.
Consumers' Perceptions and Experiences of Food Quality in Purchasing Fresh Food from Retail Outlets in Malaysia / by Norshamliza Chamhuri by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000014.

5665.
By-Products and Waste
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002762.

5666.
Opportunities in Halal Malaysia / by Halal Industry Development Corporation by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000411.

5667.
CONSUMERS' CONFIDENCE IN HALAL LABELED MANUFACTURED FOOD IN MALAYSIA / by GOLNAZ REZAI by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000013.

5668.
Measuring Sensory and Functional Properties
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002761.

5669.
How Cheese Manufactures can Benefir from Producing Cheese for Halal Market / by M.N. Riaz by
Material type: Text Text; Format: available online remote
Publication details: [no place] : [publisher not identified], 2000
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001382.

5670.
Halal Food Production for the Cereal Industry and the Halal Certification Process / by M.N. Riaz by
Material type: Text Text; Format: available online remote
Publication details: [no place] : [publisher not identified], 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001381.

5671.
The value of Halal food production / by Mian N. Riaz and Muhammad M. Chaudry by
Material type: Text Text; Format: available online remote
Publication details: [no place] : [publisher not identified], 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001380.

5672.
Navigating Halal / by Mian, N. by
Material type: Text Text; Format: available online remote
Publication details: [no place] : [publisher not identified], 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001379.

5673.
Meat Color and Flavor
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002760.

5674.
Chains of Trust: Halal Certification in the United States / by Emily Claire Hawthorne by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000012.

5675.
Hazard Analysis Critical Control Points (HACCP)
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002759.

5676.
The Building Blocks of a Sustainable Halal Food System : A cluster approach / by Marco Tieman by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000410.

5677.
Microbiology and Sanitation
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002758.

5678.
Battering and Breading
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002757.

5679.
HALAL PHARMACEUTICALS: TREND & PROSPECT DATO' DR. MOHD HASHIM TAJUDIN by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000409.

5680.
Poultry Products-Formulations and Gelation
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002756.

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Halal Development Corporation Berhad (HDC)
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Phone: +603 7965 5489 Email: [email protected]