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5681.
Perceived value and perceived usefulness of halal labeling: The role of religion and culture / by Ahmad Jamal and Juwaidah Sharifuddin by
Material type: Text Text; Format: available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001462.

5682.
Perceived Importance On Malaysian Halal And Authentic Heritage Food (Hahfo) : International Muslim Tourists' Purchase Intention Behaviour / by Siti Nazirah Omar, Siti Radhiah Omar and Shahrim Ab Karim
Material type: Text Text; Format: available online remote
Publication details: [no place] : [publisher not identified], 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001461.

5683.
Innovative Wealth Creation: Seizing Business Opportunities Through Open Innovation / by Mark Rozario by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000571.

5684.
World Halal Research Summit Kuala Lumpur, Malaysia April 7, 2011 : Halal Meats: A Discussion of Stunning versus Non-stunning Prior to Slaughter / by Joe M. Regenstein by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000450.

5685.
WORLD HALAL TM RESEARCH 2011: Istihalah: Concept and Application / by Assoc. Prof. Dr. Abdul Rahman Awang by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000449.

5686.
Functional and almost-illegal foods: Halal perspectives / by Azhar Mat Easa by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : Universiti Sains Malaysia, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000448.

5687.
Traceability: Vital to the Halal Supply Chain
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : Yakin IT Sdn. Bhd, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000447.

5688.
World Halal Research Symposium, 4 th HDC, 6-7 April, Kuala Lumpur : Source of Raw Meat Material Additives and Concerns of Halal food among Muslim Consumers / by Prof. Dr. Abdul Salam Babji, Dr. Salma Mohamad Yusop, Masomeh Ghassem & Leila Najafian by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000446.

5689.
World Halal Research Summit 2011 : New approaches to tracing the origin of food / by Dr. Heiner Lehr by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000445.

5690.
Traceability and Authenticity in the Global Halal Supply Chain / by Dr. Heiner Lehr by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000444.

5691.
A Preliminary Study of Halal Virtual Inspection: A Case of Halal Certification in Malaysia / by Mohd Zabiedy Mohd Sulaiman by
Material type: Text Text; Format: print available online remote
Publication details: [No place] : [publisher not identified], 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000004.

5692.
A Review of International Labeling Policies of Genetically Modified Food to Evaluate India's Proposed Rule / by Guillaume P. Gruère by
Material type: Text Text; Format: available online remote
Publication details: [no place] : [publisher not identified], 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001457.

5693.
Inspection Procedures in Halal Food Certification / by Muhammad Ashraf Ali Farooqui and NurullahKurt by
Material type: Text Text; Format: available online remote
Publication details: [no place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001452.

5694.
HFA Seminar 30.04.2015 - Presentation- Role of Accreditation Bodies in Halal Quality Infrastructure by
Material type: Film Film; Format: electronic videodisc; Type of visual material: videorecording
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: MMED 000063.

5695.
HFA Seminar 30.04.2015 - Presentation- Improving Slaughter without pre-stunning by
Material type: Film Film; Format: electronic videodisc; Type of visual material: videorecording
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: MMED 000062.

5696.
HFA Seminar 30.04.2015 - Presentation- Head-only stunning of poultry from a halal prespective by
Material type: Film Film; Format: electronic videodisc; Type of visual material: videorecording
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: MMED 000061.

5697.
HFA Seminar 30.04.2015 - Presentation- Halal Food Fraud by
Material type: Film Film; Format: electronic videodisc; Type of visual material: videorecording
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: MMED 000060.

5698.
HFA Seminar 30.04.2015 - Presentation- Halal Compliance Training Courses by
Material type: Film Film; Format: electronic videodisc; Type of visual material: videorecording
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: MMED 000059.

5699.
HFA Seminar 30.04.2015 - Presentation- GCC Food Law by
Material type: Film Film; Format: electronic videodisc; Type of visual material: videorecording
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: MMED 000058.

5700.
HFA Seminar 30.04.2015 - Presentation- Emerging Halal Markets- Opportunities and Limitations by
Material type: Film Film; Format: electronic videodisc; Type of visual material: videorecording
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: MMED 000057.

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Halal Development Corporation Berhad (HDC)
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Phone: +603 7965 5489 Email: [email protected]