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5721.
Halal Concept in Livestock / by Halal Industry Development Corporation by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000384.

5722.
HALAL INTEGRITY - MALAYSIAN PERSPECTIVE / by Mariam Abdul Latif by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000383.

5723.
Converting challenges to opportunities in the Poultry Industry for the Halal Hub
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000382.

5724.
STATUS OF THE HALAL INDUSTRY / by Y.B. Dato' Sri Mustapa Mohamed by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000381.

5725.
WORLD HALAL WEEK 2016 KUALA LUMPUR
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000380.

5726.
STATUS OF THE HALAL INDUSTRY / by YB DATO' SRI MUSTAPA MOHAMED by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000379.

5727.
Technology for Genetic Improvement in Ruminant / by Assoc Prof Dr Abd Wahid Haron by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000378.

5728.
NUTRITION AND RESEARCH IN HALAL FOOD / by Mariam binti Abdul Latif by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000377.

5729.
UPDATES OF HALAL PRODUCTS AUTHENTICATION / by YAAKOB B. CHE MAN & SHUHAIMI B. MUSTAFA by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000376.

5730.
Update on Current Research on Gelatin Alternatives / by Abd Karim Alias by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000375.

5731.
HALAL SUPPLY CHAIN MANAGEMENT: Principles & Opportunities / by Dr. Marco Tieman by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000374.

5732.
HALAL MARKET AND ITS POTENTIAL by Halal Industry Development Corporation by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000372.

5733.
Meat Co-Products / by DENG-CHENG LIU and HERBERT W. OCKERMAN by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2001
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002746.

5734.
Meat Production / by YONG-SOO KIM by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2001
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002745.

5735.
Meat Fermentation Technology / by FIDEL TOLDRÁ, YOLANDA SANZ, and MÓNICA FLORES by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2001
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002744.

5736.
Meat Canning Technology / by ISABEL GUERRERO LEGARRETA by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2001
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002743.

5737.
Meat Smoking Technology / by DOUGLAS F. ELLIS by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2001
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002742.

5738.
ATTITUDES TO NEW ZEALAND SHEEP MEAT AND BEEF CONSUMPTION AMONGST MUSLIM CONSUMERS IN NEW ZEALAND: IMPLICATIONS FOR HALAL EXPORTS TO SOUTH-EAST ASIA / by Mohiuddin Syed by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000007.

5739.
Meat Curing Technology / by MIKE MARTIN by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2001
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002741.

5740.
Meat Packaging: Protection, Preservation, and Presentation / by R. GRAHAM BELL by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2001
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002740.

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Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]