Your search returned 7249 results.

Results
	5761.	No cover image available No cover image available The Building Blocks of a Sustainable Halal Food System : A cluster approach / by Marco Tieman by Tieman, Marco Material type: Text; Format: available online ; Audience: Specialized; Publication details: [No place] : [publisher not identified], 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000410. Place hold Add to cart (remove)
	5762.	No cover image available No cover image available Halal Food is for the World Community: The Lost Treasure by Zulkefli Mohamad by Zulkefli Mohamad Material type: Text; Format: available online ; Audience: Specialized; Publication details: [No place] : [publisher not identified], 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000406. Place hold Add to cart (remove)
	5763.	No cover image available No cover image available Beyond Minority Identity Politics: Rethinking Progressive Islam through Food / by Magfirah Dahlan-Taylor by Taylor, Magfirah Dahlan- [author] Material type: Text; Format: available online ; Audience: Specialized; Publication details: [No place] : [publisher not identified], 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000011. Place hold Add to cart (remove)
	5764.	No cover image available No cover image available BENCHMARK OF LAMB QUALITY IN U.S. RETAIL AND FOODSERVICE MARKETS / by BENCHMARK OF LAMB QUALITY IN U.S. RETAIL AND FOODSERVICE MARKETS by Hoffman, Travis William [author] Material type: Text; Format: available online ; Audience: Specialized; Publication details: [No place] : [publisher not identified], 2015 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000010. Place hold Add to cart (remove)
	5765.	No cover image available No cover image available BUDAYA PEMAKANAN MASYARAKAT MALAYSIA DARI PERSPEKTIF AGAMA, POLISI, SAINS DAN TEKNOLOGI DENGAN RUJUKAN KHUSUS KEPADA PENGARUH ISLAM DALAM PENGHASILAN MAKANAN / by CHE WAN JASIMAH BT. WAN MOHAMED RADZI by CHE WAN JASIMAH BT. WAN MOHAMED RADZI [author] Material type: Text; Format: available online ; Audience: Specialized; Publication details: [No place] : [publisher not identified], 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000009. Place hold Add to cart (remove)
	5766.	No cover image available No cover image available Australia's Halal Meat Supply Chain (AHMSC) Operations: Supply Chain Structure, Influencing Factors and Issues / by Mohd Hafiz Zulfakar by Mohd Hafiz Zulfakar [author] Material type: Text; Format: available online ; Audience: Specialized; Publication details: [No place] : [publisher not identified], [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000008. Place hold Add to cart (remove)
	5767.	No cover image available No cover image available STATUS OF THE HALAL INDUSTRY / by Y.B. Dato' Sri Mustapa Mohamed by Y.B. Dato' Sri Mustapa Mohamed Material type: Text; Format: available online ; Audience: Specialized; Publication details: [No place] : [publisher not identified], 2016 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000381. Place hold Add to cart (remove)
	5768.	No cover image available No cover image available WORLD HALAL WEEK 2016 KUALA LUMPUR Material type: Text; Format: available online ; Audience: Specialized; Publication details: [No place] : [publisher not identified], 2016 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000380. Place hold Add to cart (remove)
	5769.	No cover image available No cover image available NUTRITION AND RESEARCH IN HALAL FOOD / by Mariam binti Abdul Latif by Mariam binti Abdul Latif [author] Material type: Text; Format: available online ; Audience: Specialized; Publication details: [No place] : [publisher not identified], 2008 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000377. Place hold Add to cart (remove)
	5770.	No cover image available No cover image available UPDATES OF HALAL PRODUCTS AUTHENTICATION / by YAAKOB B. CHE MAN & SHUHAIMI B. MUSTAFA by YAAKOB B. CHE MAN & SHUHAIMI B. MUSTAFA [author] Material type: Text; Format: available online ; Audience: Specialized; Publication details: [No place] : [publisher not identified], 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000376. Place hold Add to cart (remove)
	5771.	No cover image available No cover image available Update on Current Research on Gelatin Alternatives / by Abd Karim Alias by Abd Karim Alias [author] Material type: Text; Format: available online ; Audience: Specialized; Publication details: [No place] : [publisher not identified], 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000375. Place hold Add to cart (remove)
	5772.	No cover image available No cover image available ATTITUDES TO NEW ZEALAND SHEEP MEAT AND BEEF CONSUMPTION AMONGST MUSLIM CONSUMERS IN NEW ZEALAND: IMPLICATIONS FOR HALAL EXPORTS TO SOUTH-EAST ASIA / by Mohiuddin Syed by Mohiuddin Syed [author] Material type: Text; Format: available online ; Audience: Specialized; Publication details: [No place] : [publisher not identified], [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000007. Place hold Add to cart (remove)
	5773.	No cover image available No cover image available APLIKASI KONSEP PENYEMBELIHAN AYAM MENGIKUT HUKUM ISLAM DI RUMAH PENYEMBELIHAN AYAM NEGERI JOHOR / by SITI NORSYAHMI BINTI ABU BAKAR by SITI NORSYAHMI BINTI ABU BAKAR [author] Material type: Text; Format: available online ; Audience: Specialized; Publication details: [No place] : [publisher not identified], 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000005. Place hold Add to cart (remove)
	5774.	No cover image available No cover image available ANALISIS THEORY OF PLANNED BEHAVIOR DALAM PEMILIHAN PRODUK MAKANAN BERLABEL HALAL DI KOTA SEMARANG / by NONI SETYORINI by NONI SETYORINI [author] Material type: Text; Format: available online ; Audience: Specialized; Publication details: [No place] : [publisher not identified], 2013 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000004. Place hold Add to cart (remove)
	5775.	No cover image available No cover image available ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI NIAT MENGKONSUMSI DAGING HALAL / by AFRIANA SAFITRI by AFRIANA SAFITRI [author] Material type: Text; Format: available online ; Audience: Specialized; Publication details: [No place] : [publisher not identified], 2013 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000003. Place hold Add to cart (remove)
	5776.	No cover image available No cover image available Development And Improvement Of Value-Added And Functional Food From Fishery Products In Malaysia / by Bah Piyan Tan by Bah, Piyan Tan [author] Material type: Text; Format: available online Publication details: [no place] : [publisher not identified], [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001375. Place hold Add to cart (remove)
	5777.	No cover image available No cover image available The Moderating Effect of Geographical Scope on the Relationship between Managers' Prior International Knowledge and Working Experience and International Performance in the Malaysian Halal Food Industry / by Noor Azlin Ismail, Zainal Abidin Mohamed and Jegak Uli by Noor Azlin Ismail [author] Material type: Text; Format: available online Publication details: [no place] : [publisher not identified], 2013 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001368. Place hold Add to cart (remove)
	5778.	No cover image available No cover image available Crisis Communication and Management on Food Recall in the Malaysian Food Industry / by M.A. Kal-kausar by Kal-kausar, M.A [author] Material type: Text; Format: available online Publication details: [no place] : IDOSI Publications, 2013 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001366. Place hold Add to cart (remove)
	5779.	No cover image available No cover image available Managing Customer Preference for the Foodservice Industry / by Firdaus Abdullah, Abg Zainoren Abg Abdurahman, and Jamil Hamali by Firdaus Abdullah [author] Material type: Text; Format: available online Publication details: [no place] : [publisher not identified], 2011 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001361. Place hold Add to cart (remove)
	5780.	No cover image available No cover image available Halal Logo and Consumers Confidence: What are the Important Factors / by Khairul Anuar Rusli, Azmawani Abd Rahman, Jo Ann Ho and Rashid Abdullah by Zainalabidin Mohamed [author] Material type: Text; Format: available online Publication details: [no place] : [publisher not identified], [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001357. Place hold Add to cart (remove)

Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]

Refine your search

Availability

Authors

Collections

Item types

Locations

Places

Topics

Your search returned 7249 results.