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5801.
Preslaughter factors affecting poultry meat quality / by Julie K. Northcutt by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2001
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002716.

5802.
Introduction to poultry meat processing / by Alan R. Sams by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2001
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002715.

5803.
HOW TO GET HALAL CERTIFIED
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002714.

5804.
COMPARISON OF KOSHER, HALAL, AND VEGETARIAN
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002713.

5805.
ANIMAL FEED AND HALAL FOOD
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002712.

5806.
LABELING, PACKAGING, AND COATINGS FOR HALAL FOOD
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002710.

5807.
FOOD INGREDIENTS IN HALAL FOOD PRODUCTION
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002709.

5808.
ALCOHOL IN HALAL FOOD PRODUCTION
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002708.

5809.
ENZYMES IN HALAL FOOD PRODUCTION
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002707.

5810.
GELATIN IN HALAL FOOD PRODUCTION
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002706.

5811.
HALAL PRODUCTION REQUIREMENTS FOR NUTRITIONAL FOOD SUPPLEMENTS
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002705.

5812.
HALAL PRODUCTION REQUIREMENTS FOR CEREAL AND CONFECTIONARY
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002704.

5813.
HALAL PRODUCTION REQUIREMENTS FOR FISH AND SEAFOOD
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002703.

5814.
HALAL PRODUCTION REQUIREMENTS FOR DAIRY PRODUCTS
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002702.

5815.
HALAL PRODUCTION REQUIREMENTS FOR MEAT AND POULTRY
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002701.

5816.
IMPORT REQUIREMENTS FOR DIFFERENT COUNTRIES
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002700.

5817.
INTERNATIONAL AND DOMESTIC TRADE IN HALAL PRODUCTS
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002699.

5818.
GENERAL GUIDELINES FOR HALAL FOOD PRODUCTION
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002698.

5819.
HALAL FOOD LAWS AND REGULATIONS
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002697.

5820.
INTRODUCTION
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002696.

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Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]