Results
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5801.
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5802.
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Introduction to poultry meat processing / by Alan R. Sams by
Material type: Article; Format:
print
available online
; Literary form:
Not fiction
Publication details: [No Place] : [publisher not identified], 2001
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002715.
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5803.
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HOW TO GET HALAL CERTIFIED
Material type: Article; Format:
print
available online
; Literary form:
Not fiction
Publication details: [No Place] : [publisher not identified], 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002714.
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5804.
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COMPARISON OF KOSHER, HALAL, AND VEGETARIAN
Material type: Article; Format:
print
available online
; Literary form:
Not fiction
Publication details: [No Place] : [publisher not identified], 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002713.
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5805.
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ANIMAL FEED AND HALAL FOOD
Material type: Article; Format:
print
available online
; Literary form:
Not fiction
Publication details: [No Place] : [publisher not identified], 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002712.
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5806.
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LABELING, PACKAGING, AND COATINGS FOR HALAL FOOD
Material type: Article; Format:
print
available online
; Literary form:
Not fiction
Publication details: [No Place] : [publisher not identified], 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002710.
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5807.
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FOOD INGREDIENTS IN HALAL FOOD PRODUCTION
Material type: Article; Format:
print
available online
; Literary form:
Not fiction
Publication details: [No Place] : [publisher not identified], 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002709.
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5808.
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ALCOHOL IN HALAL FOOD PRODUCTION
Material type: Article; Format:
print
available online
; Literary form:
Not fiction
Publication details: [No Place] : [publisher not identified], 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002708.
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5809.
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ENZYMES IN HALAL FOOD PRODUCTION
Material type: Article; Format:
print
available online
; Literary form:
Not fiction
Publication details: [No Place] : [publisher not identified], 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002707.
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5810.
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GELATIN IN HALAL FOOD PRODUCTION
Material type: Article; Format:
print
available online
; Literary form:
Not fiction
Publication details: [No Place] : [publisher not identified], 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002706.
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5811.
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HALAL PRODUCTION REQUIREMENTS FOR NUTRITIONAL FOOD SUPPLEMENTS
Material type: Article; Format:
print
available online
; Literary form:
Not fiction
Publication details: [No Place] : [publisher not identified], 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002705.
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5812.
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HALAL PRODUCTION REQUIREMENTS FOR CEREAL AND CONFECTIONARY
Material type: Article; Format:
print
available online
; Literary form:
Not fiction
Publication details: [No Place] : [publisher not identified], 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002704.
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5813.
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HALAL PRODUCTION REQUIREMENTS FOR FISH AND SEAFOOD
Material type: Article; Format:
print
available online
; Literary form:
Not fiction
Publication details: [No Place] : [publisher not identified], 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002703.
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5814.
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HALAL PRODUCTION REQUIREMENTS FOR DAIRY PRODUCTS
Material type: Article; Format:
print
available online
; Literary form:
Not fiction
Publication details: [No Place] : [publisher not identified], 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002702.
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5815.
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HALAL PRODUCTION REQUIREMENTS FOR MEAT AND POULTRY
Material type: Article; Format:
print
available online
; Literary form:
Not fiction
Publication details: [No Place] : [publisher not identified], 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002701.
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5816.
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IMPORT REQUIREMENTS FOR DIFFERENT COUNTRIES
Material type: Article; Format:
print
available online
; Literary form:
Not fiction
Publication details: [No Place] : [publisher not identified], 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002700.
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5817.
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INTERNATIONAL AND DOMESTIC TRADE IN HALAL PRODUCTS
Material type: Article; Format:
print
available online
; Literary form:
Not fiction
Publication details: [No Place] : [publisher not identified], 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002699.
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5818.
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GENERAL GUIDELINES FOR HALAL FOOD PRODUCTION
Material type: Article; Format:
print
available online
; Literary form:
Not fiction
Publication details: [No Place] : [publisher not identified], 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002698.
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5819.
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HALAL FOOD LAWS AND REGULATIONS
Material type: Article; Format:
print
available online
; Literary form:
Not fiction
Publication details: [No Place] : [publisher not identified], 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002697.
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5820.
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INTRODUCTION
Material type: Article; Format:
print
available online
; Literary form:
Not fiction
Publication details: [No Place] : [publisher not identified], 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002696.
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