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	5881.	No cover image available No cover image available Seed conditioning : Chapter 9 : Moving Seed in Conditioning / Bill (B.R.) Gregg, Gary L. Billups. by Gregg, B. R Billups, Gary L Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Enfield, N.H. : Science Publishers, 2009-'2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003666. Place hold Add to cart (remove)
	5882.	No cover image available No cover image available Seed conditioning : Chapter 8 : Drying Seed / Bill (B.R.) Gregg, Gary L. Billups. by Gregg, B. R Billups, Gary L Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Enfield, N.H. : Science Publishers, 2009-'2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003665. Place hold Add to cart (remove)
	5883.	No cover image available No cover image available Seed conditioning : Chapter 7 : Seed Moisture / Bill (B.R.) Gregg, Gary L. Billups. by Gregg, B. R Billups, Gary L Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Enfield, N.H. : Science Publishers, 2009-'2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003664. Place hold Add to cart (remove)
	5884.	No cover image available No cover image available Seed conditioning : Chapter 6 : Determining Conditioning Requirements and Lab Model Cleaning / Bill (B.R.) Gregg, Gary L. Billups. by Gregg, B. R Billups, Gary L Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Enfield, N.H. : Science Publishers, 2009-'2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003663. Place hold Add to cart (remove)
	5885.	No cover image available No cover image available Seed conditioning : Chapter 5 : Receiving Raw Seed / Bill (B.R.) Gregg, Gary L. Billups. by Gregg, B. R Billups, Gary L Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Enfield, N.H. : Science Publishers, 2009-'2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003662. Place hold Add to cart (remove)
	5886.	No cover image available No cover image available The Impact of Food Labeling on Purchasing Behavior Among Non-Muslim Consumers in Klang Valley / by Z.A. Abdul Latiff by Abdul Latiff, Z.A [author] Material type: Text; Format: available online Publication details: [no place] : [publisher not identified] , 2013 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001315. Place hold Add to cart (remove)
	5887.	No cover image available No cover image available Measurement of Restaurant Manager Expectations toward Halal Certification Using Factor and Cluster Analysis / by Sharifah Zannierah Syed Marzuki, Colin Michael Hall, Paul William Ballantine by Ballantine, Paul William [author] Hall, Colin Michael [author] Sharifah Zannierah Syed Marzuki [author] Material type: Text; Format: available online Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001310. Place hold Add to cart (remove)
	5888.	No cover image available No cover image available Mitigating halal food integrity risk through supply chain integration / by Mohd Helmi Ali, Kim Hua Tan, Zafir Mohd Makhbul by Mohd Helmi Ali [author] Zafir Mohd Makhbul [author] Kim, Hua Tan [author] Material type: Text; Format: available online Publication details: [no place] : [publisher not identified], [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001308. Place hold Add to cart (remove)
	5889.	No cover image available No cover image available Strategi Ke Arah Peningkatan Daya Saing Produk Makanan Halal Di Malaysia / Oleh Mohd Ali Mohd Noor, Hairunnizam Wahid, Hj. Abd. Razak Dan by Mohd Ali Mohd Noor [author] Abd. Razak Dan, Hj [author] Hairunnizam Wahid [author] Material type: Text; Format: available online Publication details: [no place] : [publisher not identified], [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001301. Place hold Add to cart (remove)
	5890.	No cover image available No cover image available Indonesian small medium enterprises (SMEs) and perceptions on Halal food certification / by Mohani Abdul, Hashanah Ismail, Mazlina Mustapha and Hadri Kusuma by Mohani Abdul [author] Hadri Kusuma [author] Hashanah Ismail [author] Mazlina Mustapha [author] Material type: Text; Format: available online Publication details: [no place] : [publisher not identified], 2013 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001300. Place hold Add to cart (remove)
	5891.	No cover image available No cover image available Awareness and Perception of Muslim Consumers on Non-Food Halal Product / by Norafni Farlina Rahim, Zurina Shafii, Syahidawati Shahwan by Norafni Farlina Rahim, Zurina Shafii, Syahidawati Shahwan [author] Syahidawati Shahwan [author] Zurina Shafii [author] Material type: Text; Format: available online Publication details: [no place] : [publisher not identified], 2013 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001299. Place hold Add to cart (remove)
	5892.	No cover image available No cover image available Determinants Of Attitude Towards Islamic Financing Among Halal-Certified Micro And Smes : A Proposed Conceptual Framework / by Mariatul Aida Jaffar and Rosidah Musa by Mariatul Aida Jaffar [author] Rosidah Musa [author] Material type: Text; Format: available online Publication details: [no place] : [publisher not identified], 2013 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001298. Place hold Add to cart (remove)
	5893.	No cover image available No cover image available KEUPAYAAN MENGEKSPORT PRODUK MAKANAN HALAL DI KALANGAN PENGUSAHA PKS DI MALAYSIA / Oleh Norlaila Abu Bakar dan Nor Aini Haji Idris by Norlaila Abu Bakar [author] Nor Aini Haji Idris [author] Material type: Text; Format: available online Publication details: [no place] : [publisher not identified], [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001297. Place hold Add to cart (remove)
	5894.	No cover image available No cover image available Perceptions on Halal Food Certification in Hat Yai, Thailand / by Mohani Abdul by Mohani Abdul [author] Material type: Text; Format: available online Publication details: [no place] : [publisher not identified], 2014 Online access: Request full-text at [email protected] Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001292. Place hold Add to cart (remove)
	5895.	No cover image available No cover image available The Influence Halal Label And Personal Religiousity On Purchase Decision On Food Products In Indonesia / by Fatmasari Sukesti and Mamdukh Budiman by Fatmasari Sukesti [author] Mamdukh Budiman [author] Material type: Text; Format: available online Publication details: [no place] : [publisher not identified], 2014 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001272. Place hold Add to cart (remove)
	5896.	No cover image available No cover image available Halal Food in New Zealand Restaurants: An Exploratory Study/ by Wan Melissa Wan-Hassan and Khairil Wahidin Awang by Wan Melissa Wan-Hassan [author] Khairil Wahidin Awang [author] Material type: Text; Format: available online Publication details: [no place] : [publisher not identified], 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001288. Place hold Add to cart (remove)
	5897.	Food industry quality control systems : Chapter 36, Other Forms / Mark Clute by Clute, Mark [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: Taylor & Francis Group, LLC, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004054. Place hold Add to cart (remove)
	5898.	Food industry quality control systems : Chapter 35, Record Keeping / Mark Clute by Clute, Mark [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: Taylor & Francis Group, LLC, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004053. Place hold Add to cart (remove)
	5899.	Food industry quality control systems : Chapter 34, Contract Laboratory Testing Program / Mark Clute by Clute, Mark [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: Taylor & Francis Group, LLC, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004052. Place hold Add to cart (remove)
	5900.	Food industry quality control systems : Chapter 33, Continuing Food Guarantee Program / Mark Clute by Clute, Mark [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: Taylor & Francis Group, LLC, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004051. Place hold Add to cart (remove)

Halal Development Corporation Berhad (HDC)
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Your search returned 7249 results.