Your search returned 7249 results.

Sort
Results
5961.
Critical Success Factors of MS1500:2009 Implementation / by Rohayati Che Din, Salina Daud by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001253.

5962.
5963.
Young consumers' attitude towards halal food outlets and JAKIM's halal certification in Malaysia / by Aiedah Abdul Khalek by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001247.

5964.
HALAL HUB OPPORTUNITIES / by YAAKOB CHE MAN, JAMIL BOJEI, AWIS QURNI SAZILI and AHMAD NIZAM ABDULLAH by
Material type: Text Text; Format: available online remote; Audience: General;
Publication details: [No Place] : [publisher not identified], 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000360.

5965.
PRODUKTIVITI DAN MENGURUS SATU KILANG MEMPROSES PRODUK BERASASKAN DAGING / by Hisamudin Lassim by
Material type: Text Text; Format: available online remote; Audience: General;
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000358.

5966.
PRIMA HALAL FOOD / by Ahmad Nadzir Idris by
Material type: Text Text; Format: available online remote; Audience: General;
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000357.

5967.
AN UPDATE ON MALAYSIAN STANDARDS ON HALAL / by RIDZWAN KASIM by
Material type: Text Text; Format: available online remote; Audience: General;
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000352.

5968.
HALAL MALAYSIA : Mapping & Move Forward
Material type: Text Text; Format: available online remote; Audience: General;
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000351.

5969.
FOOD HYGIENE REGULATIONS 2009 / by Chandran Thangayah by
Material type: Text Text; Format: available online remote; Audience: General;
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000349.

5970.
PERSIJILAN DAN AKREDITASI PIAWAIAN KESELAMATAN MAKANAN UNTUK MEMENUHI PASARAN DALAM DAN LUAR NEGARA / by Mohamed Farid Abdul Ghani by
Material type: Text Text; Format: available online remote; Audience: General;
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000348.

5971.
Growth of Halal Market in non-Muslim Countries / by Syed Atiq ul Hassan by
Material type: Text Text; Format: available online remote; Audience: General;
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000343.

5972.
Investment Potential in the Halal Food Sector / by Rafi-uddin Shikoh by
Material type: Text Text; Format: available online remote; Audience: General;
Publication details: [No Place] : [publisher not identified], 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000340.

5973.
challenges and importance of traceability of Halal raw materials in processed meat products / by A.S. Babji, M. Ghassem, P.K. Hong and S.M.S Maizatul by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : [publisher not identified], 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000104.

5974.
Categorization of cosmetic products according to Halal principle / by Fakerah Pandagel, Neti Waranuch and Pinyupa Plianbangchang by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000103.

5975.
Quality Assurance Development of Halal Food Products for Export to Indonesia / by Chiratus Ratanamaneichat, Sakchai Rakkarn by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001245.

5976.
An analysis on the competitiveness of halal food industry in Malaysia: an approach of SWOT and ICT strategy / by Abdul Manaf Bohari, Cheng Wei Hin, Nurwahida Fuad by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [no place] : [publisher not identified] , 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001240.

5977.
Antecedents of Halal food marketing in a Muslim country: Consumer insights from Pakistan / by Mrs. Faryal Salman and Dr Kamran Siddiqui by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [no place] : [publisher not identified] , [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART-9999-001233.

5978.
The Zilzar-IdealRatings Halal Food Index / [IdealRatings]
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: IdealRatings, 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EMAG 000224.

5979.
Why Are We Eating Halal : Using the Theory of Planned Behavior in Predicting Halal Food Consumption among Generation Y in Malaysia / Aiedah Abdul Khalek and Sharifah Hayaati Syed Ismail by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Singapore: IACSIT Press, 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002623.

5980.
Quality Assurance in Halal Food Manufacturing in Malaysia: A Preliminary Study / by Hayati @ Habibah Abdul Talib, Khairul Anuar Mohd Ali and Khairur Rijal Jamaludin by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Malaysia : Faculty of Mechanical & Manufacturing Engineering, Universiti Tun Hussein Onn Malaysia (UTHM), 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000113.

Pages
Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]