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5981.
Conceptual Framework on Halal Ritual Cleansing Integrity in Halal Logistics / by Noorsiah Ahmad and Sariwati Mohd Shariff by
Material type: Text Text; Format: print available online remote
Publication details: [No place] : [publisher not identified], 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000002.

5982.
Penentuan Piawaian Alkohol Dalam Makanan Yang Dibenarkan Dari Perspektif Islam / by Anisah Ab Ghani and Muhammad Safiri Ismail by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [no place] : [publisher not identified] , 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001227.

5983.
The Role Of Religious Orientation In The Business Performance Of Women Owned Firms: A Preliminary Study In Malaysia Halal Food Industry / by Ida Rizyani Tahir and Mohani Abdul by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [no place] : [publisher not identified] , 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001223.

5984.
An Islamic perspective on food security management / by Marwan Haddad by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [no place] : IWA Publishing , 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001220.

5985.
An Exploratory Study on Halal Branding Among Consumers In Malaysia : Factor Analysis Technique / by Norhaziah Nawai by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [no place] : [publisher not identified] , 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001214.

5986.
Acceptance on Halal Food among Non-Muslim Consumers / by Vloreen Nity Mathew, Ardiana Mazwa Raudah binti Amir Abdullah and Siti Nurazizah binti Mohamad Ismail by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001212.

5987.
A Critical Review on the Regulatory and Legislation Challenges Faced by Halal Start-up SMEs Food Manufacturers in Malaysia / by Chon-Lok Siaw and Nazatul Shima Abdul Rani by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2012
Other title:
  • International Conference on Asia Pacific Business Innovation and Technology Management
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001211.

5988.
Understanding the Development of Halal Food Standard: Suggestion for Future Research / by Zakiah Samori, Amal Hayati Ishak, Nurul Himmah Kassan by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [no place] : [publisher not identified] , ; Singapore: IACSIT Press, 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001210.

5989.
Quality Assurance Development of Halal Food Products for Export to Indonesia / by Chiratus Ratanamaneichat, Sakchai Rakkarn
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001209.

5990.
The Issues and Challenges of Halal Certification Bodies in Malaysia / by Ahmad Hidayat Buang and Zulzaidi Mahmod by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [no place] : [publisher not identified] , 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001207.

5991.
Components of Customer Emotional Experience with Halal Food Establishments / by Harrisson Amat Tama and Boo Ho Voon by
Material type: Text Text; Format: print available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000097.

5992.
Comparison and Challenges in the Implementation of Halal Food Laws in Malaysia, the Netherlands and United States of America / by HADI AKHBAR DAHLAN and NORRAKIAH ABDULLAH SANI by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : [publisher not identified], 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000095.

5993.
COMMENT Strict Liability Food Law and Halal Slaughter / by John Pointing by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : [publisher not identified], 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000093.

5994.
Collagen in food and beverage industries / by Hashim, P., Mohd Ridzwan, M. S., Bakar, J. and Mat Hashim, D. by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : [publisher not identified], 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000092.

5995.
5996.
Collaboration planning in a supply chain / by Luc Cassivi by
Material type: Article Article; Format: print available online remote
Publication details: Bingley, U.K. : Emerald Group Publishing Limited, 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000090.

5997.
5998.
5999.
CHALLENGES AND WAYS IMPROVING MALAYSIA HALAL FOOD INDUSTRY / by Nor 'Adha Ab Hamid, Farah Mohd Shahwahid, Norziah Othman and Wawarah Saidpudin by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : [publisher not identified], 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000087.

6000.
Understanding Halal / Mike Law by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United Kingdom: The Society of Food Hygiene & Technology, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EMAG 000173.

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