Your search returned 1386 results.

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	61.	No cover image available No cover image available Food Flavors: Chemical, Sensory and Technological Properties : Functional (Nonflavor) Properties of Flavor Compounds / by Alfreda Wei and Takayuki Shibamoto by Wei, Alfreda [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004908. Place hold Add to cart (remove)
	62.	No cover image available No cover image available Food Flavors: Chemical, Sensory and Technological Properties : Essential Oils and Spices / by Danuta Kalemba and Anna Wajs by Kalemba, Danuta [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004907. Place hold Add to cart (remove)
	63.	No cover image available No cover image available Food Flavors: Chemical, Sensory and Technological Properties : Legislation, Safety Assessment, and Labeling of Food Flavors and Flavorings / by Manfred Lützow by Lützow, Manfred [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004906. Place hold Add to cart (remove)
	64.	No cover image available No cover image available Food Flavors: Chemical, Sensory and Technological Properties : Flavor Suppression and Enhancement / by Jakob Ley, Katharina Reichelt and Gerhard Krammer by Ley, Jakob [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004905. Place hold Add to cart (remove)
	65.	No cover image available No cover image available Food Flavors: Chemical, Sensory and Technological Properties : Binding and Release of Flavor Compounds / by Elisabeth Guichard by Guichard, Elisabeth [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004904. Place hold Add to cart (remove)
	66.	No cover image available No cover image available Food Flavors: Chemical, Sensory and Technological Properties : Flavors from Amino Acids / by Henry-Eric Spinnler by Spinnler, Henry-Eric [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004903. Place hold Add to cart (remove)
	67.	No cover image available No cover image available Food Flavors: Chemical, Sensory and Technological Properties : Saccharides-Derived Flavor Compounds / by Małgorzata Majcher by Majcher, Małgorzata [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004902. Place hold Add to cart (remove)
	68.	No cover image available No cover image available Food Flavors: Chemical, Sensory and Technological Properties : Lipid-Derived Flavor Compounds / by Henryk Jelen and Erwin Wa˛sowicz by Jelen, Henryk [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004901. Place hold Add to cart (remove)
	69.	No cover image available No cover image available Food Flavors: Chemical, Sensory and Technological Properties : Smell, Taste, and Flavor / by Han-Seok Seo and Thomas Hummel by Han-Seok, Seo [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004900. Place hold Add to cart (remove)
	70.	No cover image available No cover image available Food Flavors: Chemical, Sensory and Technological Properties : Important Tastants and New Developments / by Jakob Ley, Katharina Reichelt, Katja Obst, Gerhard Krammer and Karl-Heinz Engel by Ley, Jakob [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004899. Place hold Add to cart (remove)
	71.	No cover image available No cover image available Food Flavors: Chemical, Sensory and Technological Properties : Specificity of Food Odorants / by Henryk Jeleń by Jelen, Henryk [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004898. Place hold Add to cart (remove)
	72.	No cover image available No cover image available Food Flavors: Chemical, Sensory and Technological Properties / edited by Henryk Jeleń by Jelen, Henryk [editor] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004897. Place hold Add to cart (remove)
	73.	No cover image available No cover image available Food Engineering Aspects of Baking Sweet Good : Color Insert Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2008 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004896. Place hold Add to cart (remove)
	74.	No cover image available No cover image available Food Engineering Aspects of Baking Sweet Good : Low-Sugar and LowFat Sweet Goods / by Manuel Gómez by Gómez, Manuel [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2008 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004895. Place hold Add to cart (remove)
	75.	No cover image available No cover image available Food Engineering Aspects of Baking Sweet Good : Alternative Baking Technologies / by Dilek Kocer, Mukund V. Karwe and Servet Gülüm Sumnu by Kocer, Dilek [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2008 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004894. Place hold Add to cart (remove)
	76.	No cover image available No cover image available Food Engineering Aspects of Baking Sweet Good : Physical and Thermal Properties of Sweet Goods / by Shyam S. Sablani by Sablani, Shyam S [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2008 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004893. Place hold Add to cart (remove)
	77.	No cover image available No cover image available Food Engineering Aspects of Baking Sweet Good : Heat and Mass Transfer during Baking of Sweet Goods / by Weibiao Zhou and Nantawan Therdthai by Zhou, Weibiao [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2008 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004892. Place hold Add to cart (remove)
	78.	No cover image available No cover image available Food Engineering Aspects of Baking Sweet Good : Technology of Cookie Production / by Suzan Tireki by Tireki, Suzan [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2008 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004891. Place hold Add to cart (remove)
	79.	No cover image available No cover image available Food Engineering Aspects of Baking Sweet Good : Technology of Cake Production / by Suzan Tireki by Tireki, Suzan [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2008 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004890. Place hold Add to cart (remove)
	80.	No cover image available No cover image available Food Engineering Aspects of Baking Sweet Good : Cookie Dough Rheology / by Meryem Esra Yener by Yener, Meryem Esra [author] Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press, 2008 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004889. Place hold Add to cart (remove)

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Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]

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Your search returned 1386 results.