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61.
Quality Assurance Development of Halal Food Products for Export to Indonesia / by Chiratus Ratanamaneichat, Sakchai Rakkarn
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001209.

62.
Components of Customer Emotional Experience with Halal Food Establishments / by Harrisson Amat Tama and Boo Ho Voon by
Material type: Text Text; Format: print available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000097.

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The Development of Halal Food Market in Japan : An Exploratory Study / by Shazlinda Md Yusof , Noriyuki Shutto by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001189.

65.
Identification of pork derivatives in food products by species-specific polymerase chain reaction (PCR) for halal verification / by Y.B. Che Man, A.A. Aida, A.R. Raha, R. Son by
Material type: Text Text; Format: available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001155.

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Halal pharmaceutical industry: opportunities and challenges / by Mohd Nor Norazmi and Li Sze Lim by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001151.

68.
Awareness and Demand for 100% Halal Supply Chain Meat Products / by Syed Ghazaly Alqudsi by
Material type: Article Article; Format: print available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000067.

69.
Assessment of the meat quality of lamb M. longissimus thoracis et lumborum and M. triceps brachii following three different Halal slaughter procedures / by A.S. Danso, R.I. Richardson and R. Khalid by
Material type: Article Article; Format: print available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000065.

70.
Assessing Halalan-Toyyiban Food Supply Chain in the Poultry Industry / by Emi Normalina Omara, Harlina Suzana Jaafarb and Muhamad Rahimi Osman by
Material type: Text Text; Format: print available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART-2011-000062.

71.
Identifying FEG standard through a performance study of industrial fans in Thailand / by P.Tantakitti, S.Pattana, K.Wiratkasem by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001148.

72.
Halal Certification on Chocolate Products: A Case Study / by Sariwati Mohd Shariff, Nurul Akma Abd Lah by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001146.

73.
Halal Supply Chain Management Training: Issues And Challenges / by Hanini Ilyana Che Hashim, Sariwati Mohd Mohd Shariff by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001142.

74.
Analysis of raw meats and fats of pigs using polymerase chain reaction for Halal authentication / by Aida A.A., Che Man Y.B., C.M.V.L. Wong, Raha A.R. and Son R. by
Material type: Text Text; Format: print
Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000043.

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Halal control activities and assurance activities in halal food logistics / by Marco Tieman , Maznah Che Ghazali by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001128.

77.
Halal authenticity issues in meat and meat products / by Khadijah Nakyinsige, Yaakob Bin Che Man, Awis Qurni Sazili by
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001106.

78.
Halal Food, Certification and Halal Tourism: Insights from Malaysia and Singapore / by Joan C. Henderson by
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001076.

79.
Advances in the industrial production of halal and kosher red meat / by Mustafa M. Farouk by
Material type: Article Article; Format: print available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000026.

80.
Halal on the Menu?: Contested Food Politics and French Identity in Fast-food / by Wynne Wright, Alexis Annes by
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001062.

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Halal Development Corporation Berhad (HDC)
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Phone: +603 7965 5489 Email: [email protected]