Your search returned 248 results.

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	61.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Lipid Biotechnology / by Nikolaus Weber and Kumar D. Mukherjee ; edited by Casimir C. Akoh and David B. Min by Weber, Nikolaus [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000385. Place hold Add to cart (remove)
	62.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Food Applications of Lipids / by Frank D. Gunstone ; edited by Casimir C. Akoh and David B. Min by Gunstone, Frank D [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000384. Place hold Add to cart (remove)
	63.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Lipid-Based Synthetic Fat Substitutes / edited by Casimir C. Akoh and David B. Min by Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000383. Place hold Add to cart (remove)
	64.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Influence of Dietary Fat on the Development of Cancer / by Howard Perry Glauert ; edited by Casimir C. Akoh and David B. Min by Glauert, Howard Perry [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000382. Place hold Add to cart (remove)
	65.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Dietary Fats and Obesity / by Dorothy B. Hausman and Barbara Mullen Grossman ; edited by Casimir C. Akoh and David B. Min by Hausman, Dorothy B [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000381. Place hold Add to cart (remove)
	66.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Conjugated Linoleic Acids: Nutrition and Biology / by Bruce A. Watkins and Yong Li ; edited by Casimir C. Akoh and David B. Min by Watkins, Bruce A [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000380. Place hold Add to cart (remove)
	67.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Dietary Fats and Coronary Heart Disease / by Ronald P. Mensink and Jogchum Plat ; edited by Casimir C. Akoh and David B. Min by Mensink, Ronald P [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000379. Place hold Add to cart (remove)
	68.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Dietary Fats, Eicosanoids, and the Immune System / by Steven M. Watkins and J. Bruce German ; edited by Casimir C. Akoh and David B. Min by Klurfeld, David M [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000378. Place hold Add to cart (remove)
	69.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Unsaturated Fatty Acids / by Steven M. Watkins and J. Bruce German ; edited by Casimir C. Akoh and David B. Min by Watkins, Steven M [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000377. Place hold Add to cart (remove)
	70.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Fats and Oils in Human Health / by David Kritchevsky ; edited by Casimir C. Akoh and David B. Min by Kritchevsky, David [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000376. Place hold Add to cart (remove)
	71.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Antioxidant Mechanisms / by Eric A. Decker ; edited by Casimir C. Akoh and David B. Min by Decker, Eric A [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000375. Place hold Add to cart (remove)
	72.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Effects and Mechanisms of Minor Compounds in Oil on Lipid Oxidation / by Eunok Choe ; edited by Casimir C. Akoh and David B. Min by Choe, Eunok [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000374. Place hold Add to cart (remove)
	73.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Tocopherol Stability and Prooxidant Mechanisms of Oxidized Tocopherols in Lipids / by Hyun Jung Kim and David B. Min ; edited by Casimir C. Akoh and David B. Min by Hyun, Jung Kim [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000373. Place hold Add to cart (remove)
	74.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Antioxidants / by David W. Reische, Dorris A. Lillard and Ronald R. Eitenmiller ; edited by Casimir C. Akoh and David B. Min by Reische, David W [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000372. Place hold Add to cart (remove)
	75.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Methods for Measuring Oxidative Rancidity in Fats and Oils / by Fereidoon Shahidi and Udaya N. Wanasundara ; edited by Casimir C. Akoh and David B. Min by Shahidi, Fereidoon [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000371. Place hold Add to cart (remove)
	76.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Polyunsaturated Lipid Oxidation in Aqueous System / by Kazuo Miyashita ; edited by Casimir C. Akoh and David B. Min by Miyashita, Kazuo [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000370. Place hold Add to cart (remove)
	77.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Lipid Oxidation of Muscle Foods / by Marilyn C. Erickson ; edited by Casimir C. Akoh and David B. Min by Erickson, Marilyn C [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000369. Place hold Add to cart (remove)
	78.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Chemistry of Lipid Oxidation / by Hyun Jung Kim and David B. Min ; edited by Casimir C. Akoh and David B. Min by Hyun, Jung Kim [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000368. Place hold Add to cart (remove)
	79.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Chemical Interesterification of Food Lipids: Theory and Practice / by Dérick Rousseau and Alejandro G. Marangoni ; edited by Casimir C. Akoh and David B. Min by Rousseau, Dérick [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000367. Place hold Add to cart (remove)
	80.	No cover image available No cover image available FOOD LIPIDS: Chemistry, Nutrition, and Biotechnology : Crystallization and Polymorphism of Fats / by Patrick J. Lawler and Paul S. Dimick ; edited by Casimir C. Akoh and David B. Min by Lawler, Patrick J [author] Akoh, Casimir C, 1955- [editor] Min, David B [editor] Edition: Third edition Material type: Article; Format: print available online Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000366. Place hold Add to cart (remove)

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Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]

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Your search returned 248 results.