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61.
Assessing Halalan-Toyyiban Food Supply Chain in the Poultry Industry / by Emi Normalina Omara, Harlina Suzana Jaafarb and Muhamad Rahimi Osman by
Material type: Text Text; Format: print available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART-2011-000062.

62.
Identifying FEG standard through a performance study of industrial fans in Thailand / by P.Tantakitti, S.Pattana, K.Wiratkasem by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001148.

63.
Halal Certification on Chocolate Products: A Case Study / by Sariwati Mohd Shariff, Nurul Akma Abd Lah by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001146.

64.
Halal Supply Chain Management Training: Issues And Challenges / by Hanini Ilyana Che Hashim, Sariwati Mohd Mohd Shariff by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001142.

65.
Analysis of raw meats and fats of pigs using polymerase chain reaction for Halal authentication / by Aida A.A., Che Man Y.B., C.M.V.L. Wong, Raha A.R. and Son R. by
Material type: Text Text; Format: print
Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000043.

66.
67.
Halal control activities and assurance activities in halal food logistics / by Marco Tieman , Maznah Che Ghazali by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001128.

68.
Halal authenticity issues in meat and meat products / by Khadijah Nakyinsige, Yaakob Bin Che Man, Awis Qurni Sazili by
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001106.

69.
Halal Food, Certification and Halal Tourism: Insights from Malaysia and Singapore / by Joan C. Henderson by
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001076.

70.
Advances in the industrial production of halal and kosher red meat / by Mustafa M. Farouk by
Material type: Article Article; Format: print available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000026.

71.
Halal on the Menu?: Contested Food Politics and French Identity in Fast-food / by Wynne Wright, Alexis Annes by
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001062.

72.
Role of the Local Authority in Issuing License for Halal Certified Premise in the City of Shah Alam / by Norazlina Abdul Aziz and Siti Sarah Sulaiman by
Material type: Text Text; Format: print available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001603.

73.
74.
Meat species identification and Halal authentication using PCR analysis of raw and cooked traditional Turkish foods by Pelin Ulca, Handan Balta, İlknur Çağın & Hamide Z. Senyuva by
Material type: Article Article; Format: print available online remote
Publication details: Amsterdam, Netherlands Elsevier Ltd 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002087.

75.
76.
Halal pharmaceuticals and cosmeceuticals from the perspective of higher education / by Eddy Yusuf, Mohd Shukri Ab Yajid by
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001059.

77.
Halal status of ingredients after physicochemical alteration (Istihalah) / by Muhammad Jahangir, Zaffar Mehmood, Saifullah, Qamar Bashir, Farrakh Mehboob, Kashif Ali by
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001043.

78.
Halal stunning and slaughter: Criteria for the assessment of dead animals / by Awal Fuseini, Toby G.Knowles, Phil J. Hadley, Steve B. Wotton by
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001042.

79.
Shariah Screening Process in Malaysia / by Noor Latiffah Adam and Nordin Abu Bakar by
Material type: Article Article; Format: print available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001599.

80.
A new look at faith-based marketing: the global halal market / by Elif Izberk-Bilgin and Cheryl C. Nakata by
Material type: Article Article; Format: print available online remote
Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000011.

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Halal Development Corporation Berhad (HDC)
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Phone: +603 7965 5489 Email: [email protected]