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61.
Dairy Science and Technology : Appendix 9: Physical Properties of Milk and Milk Products / Pieter Walstra, Jan T.M. Wouters and Tom J. Geurts. by
Edition: 2nd ed.
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC/Taylor & Francis, 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000048.

62.
Dairy Science and Technology : Appendix 8: Trace Elements in Cows' Milk / Pieter Walstra, Jan T.M. Wouters and Tom J. Geurts. by
Edition: 2nd ed.
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC/Taylor & Francis, 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000047.

63.
Dairy Science and Technology : Appendix 7: Some Properties of Lactose / Pieter Walstra, Jan T.M. Wouters and Tom J. Geurts. by
Edition: 2nd ed.
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC/Taylor & Francis, 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000046.

64.
Dairy Science and Technology : Appendix 6: Amino Acid Sequences of Caseins / Pieter Walstra, Jan T.M. Wouters and Tom J. Geurts. by
Edition: 2nd ed.
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC/Taylor & Francis, 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000045.

65.
Dairy Science and Technology : Appendix 5: Amino Acid Composition of Milk Proteins / Pieter Walstra, Jan T.M. Wouters and Tom J. Geurts. by
Edition: 2nd ed.
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC/Taylor & Francis, 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000044.

66.
Dairy Science and Technology : Appendix 4: Physical Properties of Milk Fat / Pieter Walstra, Jan T.M. Wouters and Tom J. Geurts. by
Edition: 2nd ed.
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC/Taylor & Francis, 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000043.

67.
Dairy Science and Technology : Appendix 3: Conversion Factors / Pieter Walstra, Jan T.M. Wouters and Tom J. Geurts. by
Edition: 2nd ed.
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC/Taylor & Francis, 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000042.

68.
Dairy Science and Technology : Appendix 2: Abbreviations / Pieter Walstra, Jan T.M. Wouters and Tom J. Geurts. by
Edition: 2nd ed.
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC/Taylor & Francis, 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000041.

69.
Dairy Science and Technology : Appendix 1: Often-Used Symbols / Pieter Walstra, Jan T.M. Wouters and Tom J. Geurts. by
Edition: 2nd ed.
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC/Taylor & Francis, 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000040.

70.
Dairy Science and Technology : Cheese Varieties / Pieter Walstra, Jan T.M. Wouters and Tom J. Geurts. by
Edition: 2nd ed.
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC/Taylor & Francis, 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000039.

71.
Dairy Science and Technology : Cheese Varieties / Pieter Walstra, Jan T.M. Wouters and Tom J. Geurts. by
Edition: 2nd ed.
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC/Taylor & Francis, 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000039.

72.
Dairy Science and Technology : Cheese Varieties / Pieter Walstra, Jan T.M. Wouters and Tom J. Geurts. by
Edition: 2nd ed.
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC/Taylor & Francis, 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000039.

73.
Dairy Science and Technology : Microbial Defects / Pieter Walstra, Jan T.M. Wouters and Tom J. Geurts. by
Edition: 2nd ed.
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC/Taylor & Francis, 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000038.

74.
Dairy Science and Technology : Cheese Ripening and Properties / Pieter Walstra, Jan T.M. Wouters and Tom J. Geurts. by
Edition: 2nd ed.
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC/Taylor & Francis, 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000037.

75.
Dairy Science and Technology : Cheese Manufacture / Pieter Walstra, Jan T.M. Wouters and Tom J. Geurts. by
Edition: 2nd ed.
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC/Taylor & Francis, 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000036.

76.
Dairy Science and Technology : Principles of Cheese Making / Pieter Walstra, Jan T.M. Wouters and Tom J. Geurts. by
Edition: 2nd ed.
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC/Taylor & Francis, 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000035.

77.
Dairy Science and Technology : Fermented Milks / Pieter Walstra, Jan T.M. Wouters and Tom J. Geurts. by
Edition: 2nd ed.
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC/Taylor & Francis, 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000034.

78.
Dairy Science and Technology : Protein Preparations / Pieter Walstra, Jan T.M. Wouters and Tom J. Geurts. by
Edition: 2nd ed.
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC/Taylor & Francis, 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000033.

79.
Dairy Science and Technology : Milk Powder / Pieter Walstra, Jan T.M. Wouters and Tom J. Geurts. by
Edition: 2nd ed.
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC/Taylor & Francis, 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000032.

80.
Dairy Science and Technology : Concentrated Milks / Pieter Walstra, Jan T.M. Wouters and Tom J. Geurts. by
Edition: 2nd ed.
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC/Taylor & Francis, 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000031.

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