Your search returned 128 results.

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	61.	Handbook of Meat and Meat Processing: 47, Ground Meat Processing and Safety / Y. H. Hui by Hui, Y. H [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004178. Place hold Add to cart (remove)
	62.	Handbook of Meat and Meat Processing: 46, Processing Raw Products: Safety Requirements in the United States / Y. H. Hui by Hui, Y. H [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004177. Place hold Add to cart (remove)
	63.	Handbook of Meat and Meat Processing: 45, Not Shelf-Stable Processed Meat Products / Y. H. Hui by Hui, Y. H [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004176. Place hold Add to cart (remove)
	64.	Handbook of Meat and Meat Processing: 44, Shelf-Stable Processed Meat Products / Y. H. Hui by Hui, Y. H [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004175. Place hold Add to cart (remove)
	65.	Handbook of Meat and Meat Processing: 43, Hazard Analysis and Critical Control Point System / Y. H. Hui by Hui, Y. H [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004174. Place hold Add to cart (remove)
	66.	Handbook of Meat and Meat Processing: 42, Sanitation Performance Standards / Y. H. Hui by Hui, Y. H [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004173. Place hold Add to cart (remove)
	67.	Handbook of Meat and Meat Processing: 41, An Overview on Meat Safety in the United States / Y. H. Hui by Hui, Y. H [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004172. Place hold Add to cart (remove)
	68.	Handbook of Meat and Meat Processing: Part 7, Meat Safety and Workers Safety / edited by Y. H. Hui by Hui, Y. H [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004171. Place hold Add to cart (remove)
	69.	Handbook of Meat and Meat Processing: 40, Turkish Pastirma: A Dry-Cured Beef Product / Ersel Obuz, Levent Akkaya, and Veli Gok by Akkaya, Levent Gok, Veli Obuz, Ersel [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004170. Place hold Add to cart (remove)
	70.	Handbook of Meat and Meat Processing: 39, Dry-Cured Ham / Pere Gou [and 4 others] by Gou, Pere [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004169. Place hold Add to cart (remove)
	71.	Handbook of Meat and Meat Processing: 38, Chinese Sausages / Zhang Xue Gang and Tan Sze Sze by Tan, Sze Sze [contributor] Zhang, Xue Gang [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004168. Place hold Add to cart (remove)
	72.	Handbook of Meat and Meat Processing: 37, Mold-Ripened Sausages / Kalman Incze by Incze, Kalman [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004167. Place hold Add to cart (remove)
	73.	Handbook of Meat and Meat Processing: 36, Safe Practices for Sausage Production in the United States / Y. H. Hui by Hui, Y. H [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004166. Place hold Add to cart (remove)
	74.	Handbook of Meat and Meat Processing: 35, Meat and Commerce in the United States: Label Requirements and Purchase Specifications / Y. H. Hui by Hui, Y. H [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004165. Place hold Add to cart (remove)
	75.	Handbook of Meat and Meat Processing: 34, Meat and Meat Products / Robert Maddock by Maddock, Robert [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004164. Place hold Add to cart (remove)
	76.	Handbook of Meat and Meat Processing: Part 6, Secondary Processing: Products Manufacturing / edited by Y. H. Hui by Hui, Y. H [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004163. Place hold Add to cart (remove)
	77.	Handbook of Meat and Meat Processing: 33, Nonmeat Ingredients and Additives / Youling L. Xiong by Xiong, Youling L [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004162. Place hold Add to cart (remove)
	78.	Handbook of Meat and Meat Processing: 32, Meat Fermentation / Luca Cocolin and Kalliopi Rantsiou by Cocolin, Luca [contributor] Rantsiou, Kalliopi Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004161. Place hold Add to cart (remove)
	79.	Handbook of Meat and Meat Processing: 31, Meat-Smoking Technology / Joshua L. Herring and Brian S. Smith by Herring, Joshua L [contributor] Smith, Brian S [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004160. Place hold Add to cart (remove)
	80.	Handbook of Meat and Meat Processing: 30, Meat-Curing Technology / J. M. Martin by Martin, J. M [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004159. Place hold Add to cart (remove)

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Your search returned 128 results.