Results
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601.
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Meat Color and Flavor
Material type: Article; Format:
print
available online
; Literary form:
Not fiction
Publication details: [No Place] : [publisher not identified], 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002760.
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602.
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Hazard Analysis Critical Control Points (HACCP)
Material type: Article; Format:
print
available online
; Literary form:
Not fiction
Publication details: [No Place] : [publisher not identified], 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002759.
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603.
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Microbiology and Sanitation
Material type: Article; Format:
print
available online
; Literary form:
Not fiction
Publication details: [No Place] : [publisher not identified], 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002758.
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604.
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Battering and Breading
Material type: Article; Format:
print
available online
; Literary form:
Not fiction
Publication details: [No Place] : [publisher not identified], 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002757.
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605.
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Poultry Products-Formulations and Gelation
Material type: Article; Format:
print
available online
; Literary form:
Not fiction
Publication details: [No Place] : [publisher not identified], 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002756.
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606.
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Meat Processing-Equipment
Material type: Article; Format:
print
available online
; Literary form:
Not fiction
Publication details: [No Place] : [publisher not identified], 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002755.
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607.
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Preservation by Chilling, Heating and Other Means
Material type: Article; Format:
print
available online
; Literary form:
Not fiction
Publication details: [No Place] : [publisher not identified], 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002754.
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608.
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Inspection, Grading, Cut Up and Composition
Material type: Article; Format:
print
available online
; Literary form:
Not fiction
Publication details: [No Place] : [publisher not identified], 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002753.
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609.
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Primary Processing of Poultry
Material type: Article; Format:
print
available online
; Literary form:
Not fiction
Publication details: [No Place] : [publisher not identified], 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002752.
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610.
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Catching and Hauling Live Birds
Material type: Article; Format:
print
available online
; Literary form:
Not fiction
Publication details: [No Place] : [publisher not identified], 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002751.
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611.
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Basic Anatomy and Muscle Biology
Material type: Article; Format:
print
available online
; Literary form:
Not fiction
Publication details: [No Place] : [publisher not identified], 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002750.
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612.
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Poultry Meat Processing and Product Technology
Material type: Article; Format:
print
available online
; Literary form:
Not fiction
Publication details: [No Place] : [publisher not identified], 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002749.
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613.
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614.
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Meat Co-Products / by DENG-CHENG LIU and HERBERT W. OCKERMAN by
Material type: Article; Format:
print
available online
; Literary form:
Not fiction
Publication details: [No Place] : [publisher not identified], 2001
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002746.
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615.
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Meat Production / by YONG-SOO KIM by
Material type: Article; Format:
print
available online
; Literary form:
Not fiction
Publication details: [No Place] : [publisher not identified], 2001
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002745.
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616.
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617.
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Meat Canning Technology / by ISABEL GUERRERO LEGARRETA by
Material type: Article; Format:
print
available online
; Literary form:
Not fiction
Publication details: [No Place] : [publisher not identified], 2001
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002743.
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618.
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Meat Smoking Technology / by DOUGLAS F. ELLIS by
Material type: Article; Format:
print
available online
; Literary form:
Not fiction
Publication details: [No Place] : [publisher not identified], 2001
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002742.
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619.
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620.
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Meat Curing Technology / by MIKE MARTIN by
Material type: Article; Format:
print
available online
; Literary form:
Not fiction
Publication details: [No Place] : [publisher not identified], 2001
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002741.
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