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601.
Meat Color and Flavor
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002760.

602.
Hazard Analysis Critical Control Points (HACCP)
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002759.

603.
Microbiology and Sanitation
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002758.

604.
Battering and Breading
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002757.

605.
Poultry Products-Formulations and Gelation
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002756.

606.
Meat Processing-Equipment
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002755.

607.
Preservation by Chilling, Heating and Other Means
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002754.

608.
Inspection, Grading, Cut Up and Composition
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002753.

609.
Primary Processing of Poultry
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002752.

610.
Catching and Hauling Live Birds
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002751.

611.
Basic Anatomy and Muscle Biology
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002750.

612.
Poultry Meat Processing and Product Technology
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002749.

613.
Australia's Halal Meat Supply Chain (AHMSC) Operations: Supply Chain Structure, Influencing Factors and Issues / by Mohd Hafiz Zulfakar by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000008.

614.
Meat Co-Products / by DENG-CHENG LIU and HERBERT W. OCKERMAN by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2001
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002746.

615.
Meat Production / by YONG-SOO KIM by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2001
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002745.

616.
Meat Fermentation Technology / by FIDEL TOLDRÁ, YOLANDA SANZ, and MÓNICA FLORES by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2001
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002744.

617.
Meat Canning Technology / by ISABEL GUERRERO LEGARRETA by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2001
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002743.

618.
Meat Smoking Technology / by DOUGLAS F. ELLIS by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2001
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002742.

619.
ATTITUDES TO NEW ZEALAND SHEEP MEAT AND BEEF CONSUMPTION AMONGST MUSLIM CONSUMERS IN NEW ZEALAND: IMPLICATIONS FOR HALAL EXPORTS TO SOUTH-EAST ASIA / by Mohiuddin Syed by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000007.

620.
Meat Curing Technology / by MIKE MARTIN by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], 2001
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002741.

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Halal Development Corporation Berhad (HDC)
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Phone: +603 7965 5489 Email: [email protected]