Results of search for 'ccl=su:"Food."'

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	6101.	Seafood processing : Chapter 1 : Availability, Consumption Pattern, Trade, and Need for Value Addition / by V. Venugopal. by Venugopal, Vazhiyil [author] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC, 2006 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003512. Place hold Add to cart (remove)
	6102.	Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling / V. Venugopal. by Venugopal, Vazhiyil [author] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC, 2006 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003511. Place hold Add to cart (remove)
	6103.	Surimi and surimi seafood : Appendix Code of Practice for Frozen Surimi / edited by Jae W. Park. by Park, Jae Won [editor] Series: Food science and technology Edition: 2nd edition Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : Taylor & Francis, 2005 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003510. Place hold Add to cart (remove)
	6104.	Surimi and surimi seafood : Chapter 17 Surimi Seafood Flavors / by KUNIHIKO KONNO ; edited by Jae W. Park. by KUNIHIKO KONNO [author] Park, Jae Won [editor] Series: Food science and technology Edition: 2nd edition Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : Taylor & Francis, 2005 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003509. Place hold Add to cart (remove)
	6105.	Surimi and surimi seafood : Chapter 16 Application of Sensory Science to Surimi Seafood / by JEAN-MARC SIEFFERMANN ; edited by Jae W. Park. by SIEFFERMANN,JEAN-MARC [author] Park, Jae Won [editor] Series: Food science and technology Edition: 2nd edition Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : Taylor & Francis, 2005 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003508. Place hold Add to cart (remove)
	6106.	Surimi and surimi seafood : Chapter 15 Color Measurement and Colorants for Surimi Seafood / by GABRIEL J. LAURO, OSAMU INAMI & CRAIG JOHNSON ; edited by Jae W. Park. by GABRIEL J. LAURO [author] JOHNSON, CRAIG [author] OSAMU INAMI [author] Park, Jae Won [editor] Series: Food science and technology Edition: 2nd edition Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : Taylor & Francis, 2005 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003507. Place hold Add to cart (remove)
	6107.	Surimi and surimi seafood : Chapter 14 Surimi Seafood Flavors / by CHARLES MANLEY, AMBY MANKOO & VÉRONIQUE DUBOSC ; edited by Jae W. Park. by CHARLES MANLEY [author] Park, Jae Won [editor] Series: Food science and technology Edition: 2nd edition Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : Taylor & Francis, 2005 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003506. Place hold Add to cart (remove)
	6108.	Surimi and surimi seafood : Chapter 13 Ingredient Technology for Surimi and Surimi Seafood / by JAE W. PARK ; edited by Jae W. Park. by PARK, JAE W [author] Park, Jae Won [editor] Series: Food science and technology Edition: 2nd edition Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : Taylor & Francis, 2005 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003505. Place hold Add to cart (remove)
	6109.	Surimi and surimi seafood : Chapter 12 Microbiology and Pasteurization of Surimi Seafood / by YI-CHENG SU, MARK A. DAESCHEL, JOE FRAZIER & JACEK JACZYNSKI ; edited by Jae W. Park. by YI-CHENG SU [author] Park, Jae Won [editor] Series: Food science and technology Edition: 2nd edition Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : Taylor & Francis, 2005 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003504. Place hold Add to cart (remove)
	6110.	Surimi and surimi seafood : Chapter 11 Rheology and Texture Properties of Surimi Gels / by BYUNG Y. KIM, JAE W. PARK & WON B. YOON ; edited by Jae W. Park. by KIM, BYUNG Y [author] Park, Jae Won [editor] Series: Food science and technology Edition: 2nd edition Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : Taylor & Francis, 2005 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003503. Place hold Add to cart (remove)
	6111.	Surimi and surimi seafood : Chapter 10 Surimi Gelation Chemistry / edited by Jae W. Park. by Park, Jae Won [editor] Series: Food science and technology Edition: 2nd edition Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : Taylor & Francis, 2005 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003502. Place hold Add to cart (remove)
	6112.	No cover image available No cover image available Identification of pork derivatives in food products by species-specific polymerase chain reaction (PCR) for halal verification / by Y.B. Che Man, A.A. Aida, A.R. Raha, R. Son by Che Man, Y.B [author] Aida, A.A [author] Raha, A.R Son, R Material type: Text; Format: available online Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001155. Place hold Add to cart (remove)
	6113.	No cover image available No cover image available Halal Reaches Growing Market Material type: Text; Format: available online Publication details: USA: BNP Media, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001154. Place hold Add to cart (remove)
	6114.	No cover image available No cover image available FFTC Annual Report 2007 : The 2007 FFTC Personnel by Asian and Pacific Council. Food & Fertilizer Technology Center Material type: Text; Format: print available online Publication details: [No Place] : [publisher not identified], 2007 Other title: FFTC annual report Annual Report - Food and Fertilizer Technology Center for the Asian and Pacific Region Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: AREP 000150. Place hold Add to cart (remove)
	6115.	No cover image available No cover image available FFTC Annual Report 2007 : FFTC Work Program for 2008 by Asian and Pacific Council. Food & Fertilizer Technology Center Material type: Text; Format: print available online Publication details: [No Place] : [publisher not identified], 2007 Other title: FFTC annual report Annual Report - Food and Fertilizer Technology Center for the Asian and Pacific Region Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: AREP 000149. Place hold Add to cart (remove)
	6116.	No cover image available No cover image available FFTC Annual Report 2007 : FFTC publications and website on Asian agriculture by Asian and Pacific Council. Food & Fertilizer Technology Center Material type: Text; Format: print available online Publication details: [No Place] : [publisher not identified], 2007 Other title: FFTC annual report Annual Report - Food and Fertilizer Technology Center for the Asian and Pacific Region Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: AREP 000148. Place hold Add to cart (remove)
	6117.	No cover image available No cover image available FFTC Annual Report 2007 : A rapid, less-costly and accurate detection of citrus greening (HLB) pathogen in the ASPAC region (Year 1) by Asian and Pacific Council. Food & Fertilizer Technology Center Material type: Text; Format: print available online Publication details: [No Place] : [publisher not identified], 2007 Other title: FFTC annual report Annual Report - Food and Fertilizer Technology Center for the Asian and Pacific Region Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: AREP 000147. Place hold Add to cart (remove)
	6118.	No cover image available No cover image available FFTC Annual Report 2007 : Establishment of pathogen-free citrus germplasm repository for the improvement of the citrus industry in ASPAC (Year 2) by Asian and Pacific Council. Food & Fertilizer Technology Center Material type: Text; Format: print available online Publication details: [No Place] : [publisher not identified], 2007 Other title: FFTC annual report Annual Report - Food and Fertilizer Technology Center for the Asian and Pacific Region Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: AREP 000146. Place hold Add to cart (remove)
	6119.	No cover image available No cover image available FFTC Annual Report 2007 : Modern corn cultivation technology transfer in Caraga region, Philippines (Year 2) by Asian and Pacific Council. Food & Fertilizer Technology Center Material type: Text; Format: print available online Publication details: [No Place] : [publisher not identified], 2007 Other title: FFTC annual report Annual Report - Food and Fertilizer Technology Center for the Asian and Pacific Region Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: AREP 000145. Place hold Add to cart (remove)
	6120.	No cover image available No cover image available FFTC Annual Report 2007 : Strengthening the agricultural biotechnology capacity of Southeast Asian countries by Asian and Pacific Council. Food & Fertilizer Technology Center Material type: Text; Format: print available online Publication details: [No Place] : [publisher not identified], 2007 Other title: FFTC annual report Annual Report - Food and Fertilizer Technology Center for the Asian and Pacific Region Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: AREP 000144. Place hold Add to cart (remove)

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Your search returned 7249 results.