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6201.
ISU-ISU HALAL DALAM PRODUK BERASASKAN DAGING by Afiqah Salahudin & Mohd Anuar Ramli by
Material type: Text Text; Format: print available online remote
Publication details: [No place] : [publisher not identified], 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 002150.

6202.
Anti-Halal and Anti-Animal Slaughtering Campaigns and Their Impact in Post-War Sri Lanka / by Mohammad Agus Yusoff and Athambawa Sarjoon by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : [publisher not identified], 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000047.

6203.
ANIMAL WELFARE UNDER THE SHARI'A / by ASMI WOOD by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : [publisher not identified], [2013]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000045.

6204.
MODELS, PROCESSES, AND FACTORS INFLUENCING INTERNATIONALISATION: THE CASE OF MALAYSIAN SMES by ZIZAH CHE SENIK by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : MURDOCH UNIVERSITY, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000088.

6205.
Halal Development And Malaysian Exports / by Nik Hadiyan Nik Azman and Tajul by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: [no place] : [publisher not identified], 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000106.

6206.
Halal Haram Makanan Menurut Imam Syafi'i: Analisis Dari Perspektif Maqasid Al-Shari'ah / oleh Tuan Sidek bin T. Muda, Ridzwan bin Ahmad by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: [no place] : [publisher not identified], 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001143.

6207.
Animal Welfare and Good Governance in Halal Slaughtering / by Noriah Ramli by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : [publisher not identified], [2014]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000044.

6208.
Analysis of Dielectric Constants of Slaughtered and Non-Slaughtered Chicken / by Abdallah Belal Adam and Nadia Hayati Md Nasukha by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : [publisher not identified], [2011]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000042.

6209.
ANALISIS PENGEMBANGAN STRATEGI PEMASARAN HALAL PADA USAHA KECIL MENENGAH PRODUK WEDANG UWUH DAN TEPUNG BEBAS GLUTEN DI UKM PROGRESS JOGJA / by Vembri Noor Helia by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : [publisher not identified], [2016]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000041.

6210.
An Understanding of Shariah Issues on Gold Investment / by Mohd Shahril Ahmad Razimi, Abd Rahim Romle and Khairul Anuar Azizan by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : [IDOSI Publications], [2017]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000040.

6211.
An Overview of Malaysian Food Industry: The Opportunity and Quality Aspects / by Hayati @ Habibah Abdul Talib and Khairul Anuar Mohd Ali by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : [publisher not identified], [2009]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000039.

6212.
An Overview of Foodpreneur Awareness among Small and Medium-Sized Enterprises (SME) of Halal Certification / by Norngainy Mohd Tawil, Shamshubaridah Ramlee, Jauhari Jaafar and Firdaus Mohd Saat by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : Canadian Center of Science and Education, 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000038.

6213.
An Exploratory Study on the Impact of Two Ingredient Branding Strategies on the Host Brand / by Marie-Hélène Abbo by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000036.

6214.
Halal Meat And Food Crime In The UK / by John Pointing and Yunes Teinaz by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: [no place] : [publisher not identified], 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000101.

6215.
6216.
An Empirical Re-Examination of the Islamic Banking Performance in Indonesia / by Abdul Hamid, M. Shabri Abd. Majid, and Lilis Khairunnisah by
Material type: Article Article; Format: print available online remote
Publication details: [No place] : [publisher not identified], 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000032.

6217.
6218.
Halal Assurance System Requirements and Documentation in Cosmetics Industry / by Mohd Fuad Mohd Salleh, Rosita Hussin by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: [no place] : [publisher not identified], 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000107.

6219.
Halal Traceability - the Assurance of Safety, Quality and Authenticity / by Fe Jazzareen Mor Japar Khan by
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: [no place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001122.

6220.
FOOD MARKETING AND LABELING
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EMAG 000140.

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Halal Development Corporation Berhad (HDC)
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