Results
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6261.
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6262.
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GUIDANCE NOTE ON HALAL FOOD ISSUES
Material type: Text; Format:
available online
; Audience:
Specialized;
Publication details: London: Food Standards Agency, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000143.
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6263.
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Global Halal Food Market - July 2007
Material type: Text; Format:
available online
; Audience:
Specialized;
Publication details: Canada: [publisher not identified], 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000142.
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6264.
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6265.
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6266.
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6267.
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6268.
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6269.
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Global Food & Drink Trends 2016
Material type: Text; Format:
available online
; Audience:
Specialized;
Publication details: London, UK: Mintel Group Ltd., 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000141.
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6270.
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6271.
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6272.
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Hallmark of Good Quality and Assurance
Material type: Article; Format:
print
available online
; Literary form:
Not fiction
Publication details: Singapore: Marshall Cavendish Business Information Pte. Ltd., 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EMAG 000065.
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6273.
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6274.
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6275.
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6276.
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6277.
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6278.
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6279.
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Food security and soil quality : Chapter 7 Conservation Agriculture,Improving Soil Qualityfor SustainableProduction Systems? / by N. Verhulst, B. Govaerts, E. Verachtert, A. Castellanos-Navarrete, M. Mezzalama, P. C. Wall, A. Chocobar, J. Deckers, and K. D. Sayre ; edited by Rattan Lal and B.A. Stewart. by
- Verhulst, N [author]
- Chocobar, A [author]
- Deckers, J [author]
- Govaerts, B [author]
- Lal, R [editor]
- Mezzalama, M [author]
- Navarrete, A. Castellanos [author]
- Sayre, K.D [author]
- Stewart, B. A [author]
- Verachtert, E [author]
- Wall, P.C [author]
Series: Advances in soil sciences
Material type: Article; Format:
print
available online
; Literary form:
Not fiction
Publication details: Boca Raton, FL : CRC Press, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003332.
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6280.
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