Your search returned 6403 results.

Results
	6301.	No cover image available No cover image available Modul Penentuan Hukum Makanan Ubah Suai Genetik (GMF) dan Kepentingannya di Malaysia by Mohd Izhar Ariff Mohd Kashim & Sharif Mohd Tahir by Mohd Izhar Ariff Mohd Kashi [author] Sharif Mohd Tahir [author] Material type: Article; Format: print available online Publication details: [No place] : [publisher not identified], 2015 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002101. Place hold Add to cart (remove)
	6302.	No cover image available No cover image available PENEKANAN ASPEK WASTIYYAH BAGI PEMBANGUNAN KESEJAHTERAAN MASYARAKAT ISLAM MELALUI PENGUBATAN ALTERNATIF ISLAM: PENGALAMAN DI MALAYSIA Material type: Article; Format: print available online Publication details: [No Place] : [publisher not identified], [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001608. Place hold Add to cart (remove)
	6303.	No cover image available No cover image available Modelling: a new solution to old problems in the food industry by Bronek Wedzicha and Catherine Roberts by Wedzicha, Bronek [author] Roberts, Catherine Material type: Article; Format: print available online Publication details: [No place] : [publisher not identified], [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002100. Place hold Add to cart (remove)
	6304.	No cover image available No cover image available PEMASARAN HALAL: Konsep, Implikasi dan Temuan di Lapangan / by Imam Salehudin and Basuki Muhammad Mukhlish by Imam Salehudin [author] Basuki Muhammad Mukhlish [author] Material type: Article; Format: print available online Publication details: [No Place] : [publisher not identified], [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001607. Place hold Add to cart (remove)
	6305.	No cover image available No cover image available Overview of SMIs/SMEs Material type: Article; Format: print available online Publication details: [No Place] : [publisher not identified], 2008 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001606. Place hold Add to cart (remove)
	6306.	MODEL RETRIBUSI HALAL UNTUK MENDUKUNG PEMBANGUNAN BERKELANJUTAN PROGRAM PLPBK DI SUNGAI LAIS PALEMBANG by Lily Rahmawati Harahap, Ellys & Reiner Yanmayana Effendi by Ellys [author] Lily Rahmawati Harahap [author] Reiner Yanmayana Effendi [author] Material type: Article; Format: print available online Publication details: [No place] : ResearchGate, 2017 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002099. Place hold Add to cart (remove)
	6307.	No cover image available No cover image available NUTRITIONAL SUPPLEMENTS: for Halal and Consumers / by Mian N. Riaz and Joe. M. Regenstein by Riaz, Mian N [author] Regenstein, Joe. M [author] Material type: Article; Format: print available online Publication details: [No Place] : [publisher not identified], 2005 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001604. Place hold Add to cart (remove)
	6308.	No cover image available No cover image available Model Pengembangan Industri Halal Food di Indonesia by Faqiatul Mariya Waharini & Anissa Hakim Purwantini by Faqiatul Mariya Waharini [author] Anissa Hakim Purwantini [author] Material type: Article; Format: print available online Publication details: [No place] : [publisher not identified], 2018 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002098. Place hold Add to cart (remove)
	6309.	Selecting Halal Food : A Comparative Study Of The Muslim And Non Muslim Malaysian Student Consumer / by Nur Aniza Quantaniah, Noreina and Nurul Syakinah by d International Conference on Technology Management , Business and Entrepreneurship, 5th December 2013, Mahkota Hotel, Melaka, Malaysia Material type: Text; Format: print available online Publication details: [No Place] : [publisher not identified], 2013 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000163. Place hold Add to cart (remove)
	6310.	No cover image available No cover image available Middle East food safety perspectives by Atef W Idrissa & Mohammad S El-Habbab by Atef W Idriss [author] Mohammad S El-Habbab [author] Material type: Article; Format: print available online Publication details: [No place] : Society of Chemical Industry, 2014 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002094. Place hold Add to cart (remove)
	6311.	No cover image available No cover image available MENGANALISIS ISU HALAL TERHADAP SEKTOR PERKHIDMATAN HOTEL DI MALAYSIA Nursyahida Jaafar & Mohamad Ghozali Hassan by Nursyahida Jaafar [author] Mohamad Ghozali Hassan [author] Material type: Article; Format: print available online Publication details: [No place] : [publisher not identified], [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002090. Place hold Add to cart (remove)
	6312.	No cover image available No cover image available Quality Assurance in Halal Food Manufacturing in Malaysia: A Preliminary Study / by Habibah Abdul Talib, Khairul Anuar Mohd Ali and Khairur Rijal Jamaludin by Habibah Abdul Talib [author] Khairul Anuar Mohd Ali [author] Khairur Rijal Jamaludin [author] Material type: Text; Format: print available online Publication details: [No Place] : [publisher not identified], [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000162. Place hold Add to cart (remove)
	6313.	No cover image available No cover image available POTENTIALS OF GLOBAL HALAL FOOD MARKET: IMPLICATIONS FOR VIETNAMESE SMEs / by IRFAN SUNGKAR, PAZIM OTHMAN and WAN SABRI WAN HUSSIN by IRFAN SUNGKAR [author] PAZIM OTHMAN [author] WAN SABRI WAN HUSSIN [author] Material type: Text; Format: print available online Publication details: [No Place] : [publisher not identified], [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000161. Place hold Add to cart (remove)
	6314.	No cover image available No cover image available POTENSI PEMBANGUNAN INDUSTRI PERANTI PERUBATAN HALAL TERHADAP PENJANAAN SEKTOR PELANCONGAN PERUBATAN HALAL DI MALAYSIA / by Nur Farhani Zarmani, Mohd Anuar Rarnli and Shaikh Mohd Saifuddeen Shaikh Mohd Salleh by Mohd Anuar Rarnli [author] Nur Farhani Zarmani [author] Shaikh Mohd Saifuddeen Shaikh Mohd Salleh [author] Material type: Text; Format: print available online Publication details: [No Place] : [publisher not identified], [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000160. Place hold Add to cart (remove)
	6315.	No cover image available No cover image available Halal Development and Food Exports: Evidence from Malaysia and MEACs / by Nik Hadiyan Nik Azman and Tajul Ariffin Masron by Nik Hadiyan Nik Azman Tajul Ariffin Masron [author] Material type: Text; Format: print available online Publication details: [No Place] : [publisher not identified], [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000159. Place hold Add to cart (remove)
	6316.	No cover image available No cover image available Performance Measurement for Halal Food Certification: A Research Agenda / by Akbarizan, Fitra Lestari, Muhammad Abdi Almaktsur and Muhammad Absor by Proceedings of the World Congress on Engineering Vol II, July 5-7, 2017, London, U.K Akbarizan [author] Fitra Lestari [author] Muhammad Abdi Almaktsur [author] Muhammad Absor [author] Material type: Text; Format: print available online Publication details: [No Place] : [publisher not identified], [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000158. Place hold Add to cart (remove)
	6317.	No cover image available No cover image available Measurement of Restaurant Manager Expectations toward Halal Certification Using Factor and Cluster Analysis by Sharifah Zannierah Syed Marzukia, Colin Michael Hallb & Paul William Ballantine by Sharifah Zannierah Syed Marzuki [author] Ballantine, Paul William [author] Hall, Colin Michael [author] Material type: Text; Format: print available online Publication details: [no place] Elsevier Ltd 2013 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002082. Place hold Add to cart (remove)
	6318.	No cover image available No cover image available Market surveillance on non-halal additives incorporated in surimi based products using polymerase chain reaction. / by Aravindran, S., Sahilah, A. M. Aminah, A. by Aravindran, S [author] Aminah, A [author] Sahilah, A. M [author] Material type: Article; Format: print available online Publication details: [No place] : [publisher not identified], 2014 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002077. Place hold Add to cart (remove)
	6319.	No cover image available No cover image available MANAGING ZAKAT FUND IN MALAYSIA Hafizah Zainal, Siti Khalilah Basarud-din, Rahayu Muhamad Yusuf & Siti Nur Zahirah Omar by Hafizah Zainal [author] Siti Khalilah Basarud-din [author] Rahayu Muhamad Yusuf [author] Siti Nur Zahirah Omar [author] Material type: Article; Format: print available online Publication details: [No place] : GBSE Journal, 2016 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002073. Place hold Add to cart (remove)
	6320.	PERCEIVED IMPORTANCE ON MALAYSIAN HALAL AND AUTHENTIC HERITAGE FOOD (HAHFo) : INTERNATIONAL MUSLIM TOURISTS' PURCHASE INTENTION BEHAVIOUR / by Siti Nazirah Omar, Siti Radhiah Omar and Shahrim Ab Karim by Shahrim Ab Karim [author] Siti Nazirah Omar [author] Siti Radhiah Omar [author] Material type: Text; Format: print available online Publication details: [No Place] : [publisher not identified], [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: CONF 000157. Place hold Add to cart (remove)

Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]

Refine your search

Availability

Authors

Collections

Item types

Locations

Topics

Your search returned 6403 results.