Your search returned 1386 results.

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	641.	Handbook of Meat and Meat Processing: 9, Beef Texture and Juiciness / M. Juarez [and 5 others] by Juarez, M [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004136. Place hold Add to cart (remove)
	642.	Handbook of Meat and Meat Processing: 8, Recent Advances in Meat Quality Assessment / Jean-Louis Damez and Sylvie Clerjon by Clerjon. Sylvie [contributor] Damez, Jean-Louis [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004135. Place hold Add to cart (remove)
	643.	Handbook of Meat and Meat Processing: 7, Analytical Methods for Meat and Meat Products / O. A. Young, D. A. Frost, and M. Agnew by Agnew, M [contributor] Frost, D. A [contributor] Young, O. A [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004134. Place hold Add to cart (remove)
	644.	Handbook of Meat and Meat Processing: 6, Flavors and Flavor Generation of Meat Products / Tzou-Chi Huang and Chi-Tang Ho by Ho, Chi-Tang [contributor] Huang, Tzou-Chi [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004133. Place hold Add to cart (remove)
	645.	Handbook of Meat and Meat Processing: 5, Meat Color / Lorenzo Castigliego, Andrea Armani, and Alessandra Guidi by Armani, Andrea [contributor] Castigliego, Lorenzo [contributor] Guidi, Alessandra [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004132. Place hold Add to cart (remove)
	646.	Handbook of Meat and Meat Processing: Part 3, Quality and Other Attributes / edited by Y. H. Hui by Hui, Y. H [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004131. Place hold Add to cart (remove)
	647.	Handbook of Meat and Meat Processing: 4, Postmortem Muscle Chemistry / Marion L. Greaser and Wei Guo by Greaser, Marion L [contributor] Guo, Wei [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004130. Place hold Add to cart (remove)
	648.	Handbook of Meat and Meat Processing: 3, Meat Composition / Robert G. Kauffman by Kauffman, Robert G [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004129. Place hold Add to cart (remove)
	649.	Handbook of Meat and Meat Processing: 2, Muscle Biology / Amanda D. Weaver by Weaver, Amanda D [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004128. Place hold Add to cart (remove)
	650.	Handbook of Meat and Meat Processing: Part 2, Meat Science / edited by Y. H. Hui by Hui, Y. H [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004127. Place hold Add to cart (remove)
	651.	Handbook of Meat and Meat Processing: 1, Meat Industries: Characteristics and Manufacturing Processes / Y. H. Hui by Hui, Y. H [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004126. Place hold Add to cart (remove)
	652.	Handbook of Meat and Meat Processing: Part 1, Meat Industries / edited by Y. H. Hui by Hui, Y. H [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004125. Place hold Add to cart (remove)
	653.	Handbook of Meat and Meat Processing: Contents / edited by Y. H. Hui by Hui, Y. H [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004124. Place hold Add to cart (remove)
	654.	Agroecosystems in a changing climate: Part III Capacity to Adapt : Special Example 5, Adapting United Kingdom Agriculture to Climate Change / Jo E. Hossell by Hossell, Jo E [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004123. Place hold Add to cart (remove)
	655.	Agroecosystems in a changing climate: Part III Capacity to Adapt : Special Example 4, Evolution of Pathogens under Elevated CO2 / Sukumar Chakrabort by Chakrabort, Sukumar [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004122. Place hold Add to cart (remove)
	656.	Agroecosystems in a changing climate: Part II Pests, Weeds, and Diseases : Special Example 3, Efficacy of Herbicides under Elevated Temperature and CO2 / Daniel J. Archambault by Archambault, Daniel J [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004121. Place hold Add to cart (remove)
	657.	Agroecosystems in a changing climate: Part II Pests, Weeds, and Diseases : Special Example 2, Climate Change and Biological Control / Stephen L. Goldson by Goldson, Stephen L [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004120. Place hold Add to cart (remove)
	658.	Agroecosystems in a changing climate: Part I Resource Supply and Demand: Special Example 1, Impacts of Climate Change on Marginal Tropical Animal Production Systems / Chris Stokes and Andrew Ash by Ash, Andrew [contributor] Stokes, Chris [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004119. Place hold Add to cart (remove)
	659.	Agroecosystems in a changing climate: Chapter 13, Plant Breeding for a Changing Environment / Paul C.D. Newton and Grant R. Edwards by Edwards, Grant R [contributor] Newton, Paul C.D [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004118. Place hold Add to cart (remove)
	660.	Agroecosystems in a changing climate: Chapter 12, Distinguishing between Acclimation and Adaptation / Mark J. Hovenden by Hovenden, Mark J [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004117. Place hold Add to cart (remove)

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Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]

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Your search returned 1386 results.